Autumn leaves are soon to fall, and cold weather is just around the corner. Fall makes you crave heartier, comfort meals, so it’s the perfect time for the other white meat to shine.
Pull out your chef hats, break out the meat thermometers, and prepare your stoves for these delicious pork recipes:
This roast features a simple, yet flavorful rub made from an assortment of fresh herbs. MyGourmetCollection combines the herbs with fresh garlic, orange zest, and olive oil, coating the meat completely. After roasting, allow to rest for 15 minutes before serving. Garnish with sprigs of fresh herbs for an extra special presentation.
Jo Cooks‘s stuffed pork chops are on a whole new flavor dimension. The thick-cut boneless chops are first flavored with rosemary, and then sliced open to form a pocket. The meat is stuffed with juicy apples, bacon, and melty blue cheese, then fried in bacon. Move the pork to the oven after browning and bake to crispy perfection.
A fast and easy dinner, It Is A Keeper‘s Korean Pork Chops only take a total of thirty minutes to make. Sweet chili sauce, honey, soy sauce, and sesame oil are mixed to make an unforgettably tangy marinade for the boneless chops. The meat is added to a heated skillet, and browned on both sides until fully cooked. Let the pork rest before serving to keep it juicy.
Leave the prep work to us! Pick up our stuffed and marinated pork chops in our meat department, ready to be cooked for dinner that very night. We also carry a variety of in-house seasonings.
Happy fall!
Want more fall dinner ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
The weather may be cooling down, but your meal options are just heating up. Shorter days means more time in the home, and the chill in the air puts you in the mood to cook a warm meal.
Celebrate the coming of fall by making one of these delicious chicken dinners.
With crispy golden skin, this heavenly roast from Little Kitchen Big World manages to be both juicy and crunchy at the same time. Rubbed with a generous amount of garlic butter and slowly marinated in its own juices, this roast is taken to the next level when finished in the broiler with a parmesan cheese crust. The two and half hour cooking time will simply fly by as your kitchen fills with the tantalizing aroma of roasting cheese and chicken.
Your dinner table deserves to display something beautiful. Flavored with aromatic spices, Manila Spoon‘s Whole Roast Masala Chicken is tender, moist, and unique. Less adventurous palates will be won over by the combination of mild spices like cinnamon, cloves, coriander, and turmeric, which are rubbed onto the meat. The spice blend then marinates on the chicken for 1-3 hours. The meat is fully cooked once the juices run clear. Enjoy with green veggies and rice.
This fantastic one-pan dinner is a specialty of the Provence region of France, and is traditionally made with bone-in chicken breast, fresh tomatoes, olives, and anchovies. Mon Petit Four‘s recipe can be made with or without the fish, depending on your preferences. Choose from fresh marjoram, thyme, or basil to flavor the dish. This recipe comes together in about 40 minutes, so it’s perfect for a last-minute meal.
South Your Mouth recommends bone-in chicken legs to make her Sticky Chicken extra juicy. Hot sauce balances the sweetness of the honey, making a killer marinade that’s good for both basting and dipping. Keep your heat on medium so the chicken is seared on the skillet, but not cooked through. Once all sides are browned, move to the oven and bake uncovered for one hour.
Leave it to a Canadian food blog to make a masterful grilled chicken recipe with maple and buttermilk. Canadian Living‘s recipe combines the buttermilk with onions, garlic, pepper, cinnamon, and hot pepper flakes to make a rich coating for the bone-in chicken legs. Refrigerate up to 24 hours, then place the chicken over a medium-high heated grill for about 35 minutes. Add the maple syrup and grill for five more minutes.
Who doesn’t love a flaky, buttery crust? Chicken Pot Pie is the ultimate comfort food. Save time making Spicy Southern Kitchen‘s pot pie turnovers by picking up our pre-cooked rotisserie chicken. Filled with veggies and cream, you’ll savor the taste while enjoying the fact that this meal takes so little effort to make. Sautée the veggies in melted butter, then add in chicken broth, half-and-half, and cream cheese to make the delicious filling. Mix in the chicken and spoon into the dough. The dough is folded over to make mini pies, which you can eat with your hands, if you so choose.
Project Meal Plan‘s veggie-filled casserole reheats beautifully, which makes it an ideal meal for weeknight dinner planning. It also has a surprise ingredient that you will fall in love with! Greek yogurt is used as a healthier alternative to heavy cream, cutting the fat content nearly in half. The yogurt is combined with shredded pre-cooked rotisserie chicken, steamed broccoli and cauliflower, and cheese. The dish then bakes to a delicious golden brown.
We also have prepared breasts available from the kitchen for easy, throw together meals.
Happy Cooking!
Want more dinner ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
The school season is soon to begin. While pencils, notebooks, and other supplies are crucial purchases, the most important tool they’ll need for learning is nutrition.
A well-rounded lunch provides students the energy they need to get through a full-day of classes and activities. We carry fresh bread for sandwiches and cold cuts from Applegate, Boar’s Head, as well as Italian cold cuts at our deli department.
Pick up fruit and veggies, treats, and other ingredients from our store to pack this perfect lunch.
Create lunchbox envy with this nutritious turkey wrap recipe from Boar’s Head. Sweetness is found in the maple honey glaze on the turkey, and honey mustard spread on the whole wheat wrap. Toasted walnuts, apples, and Swiss cheese are layered with turkey in the center of the wrap. Fold the flaps of the wrap, roll up, and cut in half to serve.
An oven can make a delicious meal, but did you know it could also be used as a dehydrator? This simple recipe from Live Eat Learn for homemade fruit roll-ups is both delicious and fun. A combination of fruit, lemon juice, and sweetener are blended together, then spread out thin on a pan with plastic wrap. Dry for 4-6 hours on the lowest temperature that your oven allows. Slice into strips, and use a piece of colorful ribbon to hold the individual strips together.
A good lunch has a little crunch. A Spicy Perspective‘s healthy recipe for baked sweet potato chips takes a half hour to make, and will fill a week’s worth of lunch boxes. Slice the sweet potatoes into paper-thin rounds, coat with oil and salt. Bake in the oven for 20-25 minutes until crisp. Let the chips cool for 5 minutes before serving or storing.
These bites from Hip 2 Save are the perfect afternoon snack. Packed full of energy, the bites are a quick to make, convenient to store, and great to eat. Combine almond butter, rolled oats, chocolate chips, honey, and flaxseed in a large bowl. Roll out teaspoon sized balls and set in the freezer for one hour.
East Coast Mommy has figured out the ultimate drink hack with this recipe for Lunchbox Smoothies. Frozen strawberries and bananas are blended together with orange juice, vanilla yogurt, and honey to create vitamin-filled treat. Start each week by making a large batch to store and pack for lunch throughout the week.
Happy start of school from Butcher Boy!
Want more back-to-school ideas?
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A warm breeze, the tantalizing smell of grilled meat, the sunshine on your face. Is there anything better than a summer cook-out? This is an occasion best experienced with friends and family, which means a lot of mouths to feed. Steak is always a crowd-pleaser, and you’re going to want to select a larger cut like a London Broil or flank steak to fill those stomachs. We carry pre-marinated Burgundy London Broil, ready for immediate grilling.
You’ll be tempted to invite the entire neighborhood to show off your grilling skills with these recipes:
Flank Steak Recipes
1) Grilled Korean Flank Steak with Spicy Cucumber Salad
Delish‘s Korean marinade recipe is anything but typical. Sweetness found through honey and sugar, and spice from Sriracha are masterfully combined for the marinade, cucumber salad dressing, and sauce for drizzling on the cooked steak. Plate the steak after letting it rest and garnish with scallions.
A good homemade chimichurri adds a freshness and zing to grilled meats, and Skinny Taste promises plenty of zing with the self-proclaimed “best” homemade chimichurri recipe out there. First, the flank steak is prepared with a dry rub made with garlic powder, cumin, and oregano, with salt and pepper to taste. After grilling, let the steak rest and transfer to a cutting board. Slice the meat across grain, top with the chimichurri, and prepare to be satisfied.
This Bourbon-Marinated recipe is adapted from Garlic & Zest‘s old family recipe, and is one of their favorite meals. Bourbon and packed brown sugar mix beautifully with soy sauce, olive oil and herbs to add a sweet and mellow flavor to the steak. The longer you marinade, the more the taste will penetrate the beef. Let the marinade juices really soak in by letting the steak rest before slicing and serving.
You’ll go mad for this “Madness Style” London Broil recipe from Chili Pepper Madness. The boom-factor comes straight from the homemade chili paste. This is a steak marinade for heat lovers, the level of which depends entirely on the selected chili pepper. Combine the chili paste with the rest of the ingredients to make the marinade, rub into the steak, and refrigerate six hours to overnight before grilling.
In this recipe, The Creative Life in Between shows how fresh ingredients make for a flavorful marinade. Fresh garlic, basil, and lemons are whisked with balsamic vinegar, olive oil, and Worcestershire sauce to make a marinade that will enhance and tenderize the meat. Slip the beef into a resealable plastic bag with the sauce and turn over one to two times over an eight hour period before grilling.
Summer is only here for another month, so it’s important to take the time to savor the flavor of it. Cilantro, corn, and tomato are brought together in Nutmeg Nanny‘s recipe to complement a herb dry-rubbed London Broil. The dry-rub is extremely simple, with only three ingredients. The grilled beef serves as the perfect base for the colorful topping. The salsa is extremely tasty, so you may want to make extra for all your guests.
Happy Grilling!
Want more cook-out ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
There’s no better time to enjoy sausage than summer. Cooking with sausage is as versatile as the many flavors it comes in. Whether the protein is pork, chicken, or turkey, the meal possibilities are seemingly endless. On days when the outdoors call and the grill begs for use, sausage will answer the call. Or, on a rainy day spent indoors, a sausage-filled bake makes a perfect hearty dinner.
Spicy, sweet, or cheese-filled, our homemade sausages will shine in these recipes.
Broccoli rabe is a wondrous superfood, packed with vitamins and nutrients. Perfect for a night in, Epicurious‘ recipe combines the bitter greens with sweet sausage in a dish as comforting as grandma would make. The rabe is boiled, then sautéed in garlic oil while the sausage broils. Your family will love this tasty way to eat all their greens.
2) Spiralizer Sweet Potato Pasta with Sausage & Spinach
Spiralized veggies are a unique, delicious way to make a meal healthier. This dish from Everyday Good Thinking is a tantalizing marriage of sweet and spicy, with hot Italian sausage crumbled over spiralized sweet potato pasta. Bright baby spinach elevates the meal with a pop of green, while sprinkled parmesan melts on top.
3) Sun-Dried Tomato, Kale, and Chicken Sausage Quinoa Bake
Not only is this recipe from Fit Foodie Finds filling, it has an easy clean-up of only one dish! Chicken sausage is a plump and juicy way to serve everyone’s favorite white meat. The sausages, kale, and sun-dried tomatoes are evenly stacked and spread out on top of the quinoa and chicken stock base. Make this meal on a cool summer night.
4) 30-Minute Quinoa with Sausage and Brussels Sprouts
Turkey isn’t just for Thanksgiving. Unlike the time it takes to cook a whole turkey, this fantastic quinoa recipe from The Weary Chef bakes in only 30 minutes. Whole grain brown rice soaks up juices from the tomatoes, sausage, and baked brussels sprouts, packing every bite full of flavor.
Fennel adds a sweet brightness to a dish, which is why we offer it in our homemade sausage selection. Fine Cooking‘s recipe gets a double-dose of fennel, with fresh bulbs featured in the dish as well. With warm-flavored sage and salty chicken stock, this recipe is anything but your typical pasta dish.
We recommend giving the above recipes a spin with these delicious, homemade Butcher Boy sausages: Tomato Sausage, Tomato & Cheese Sausage, and Garlic & Cheese Sausage.
Want more sausage recipe ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
Colorful and delicious, this lamb shish kabob recipe from Vodka & Biscuits is extremely simple to make. Their killer combo marinade consists of paprika, coriander, cumin, and oregano mixed with lemon and garlic. Soak the cubed lamb and veggies for two hours, stack onto skewers, and place on the grill. Plate as is, or slide the food off the skewer atop a couscous base.
Full of fantastic flavor, The Recipe Critic‘s soy sauce garlic marinade is guaranteed to seep into your steak and make the meat melt-in-your-mouth tender. Toss the cubed sirloin in the sauce and refrigerate for three hours (or as long as overnight). Thread the steak along with onions on wooden skewers, which have been pre-soaked in water. Top off with sliced green onions to complement the sesame seeds. Now your meal is picture perfect.
Make your dinner as sweet as summertime with Cooking Classy‘s Hawaiian Kebabs. Pineapple juice, brown sugar, ketchup, and soy sauce are gleefully combined to create a sweet, tropical-inspired taste. With bell pepper and red onion stacked between the chicken and pineapple, this savory sequence is sure to please both the stomach and eyes.
While there is pleasure in making your own marinade, you can save time by picking up our prepared marinated skewers, available at our meat counter. Choose from chicken or beef, with yellow and green bell peppers, onions, and finish with cherry tomatoes. Our shish kabobs will be a hit at your next summer barbecue.
Happy Grilling!
Want more grilling ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
It’s grilling season at last. Whether you’re planning for the upcoming holiday, a special occasion, or dinner tonight, a marinade will enhance the flavor of your meat, and impress everyone at the table.
Delight in the company of friends and loved ones over these delicious marinade recipes.
Slightly sweet with a mild kick, Kitchen Swagger‘s Beer Teriyaki marinade is excellent for a date night in, or an intimate celebration with close friends. The recipe recommends using a medium bodied, bitter beer like an IPA or pale ale to complement the bold flavors and spices found in the marinade. Whisk the combined ingredients in a blender or bowl, then transfer to a ziplock bag with the tips. Marinade for 8-24 hours before cooking.
Perfect for the grill or broil, Food.com‘s recipe uses ingredients commonly found in most cupboards. Flank steak is a flavorful, lean cut that is ideal for marinade. Mixed together directly in a large zip lock bag, this well-balanced marinade enhances the flavor of the meat without overpowering it. Let the meat soak for at least five hours prior to grilling, and be sure to let the meat rest before serving.
If you want a light, refreshing marinade, look no further than Hey Grill, Hey‘s Citrus Marinade with Cilantro Gremolata. The steak soaks in the marinade for only an hour or two, to avoid the acidity of the citrus breaking down the meat. Zest and juice of lemons and limes combine with hot sauce and olive oil to create a bright and versatile marinade. After grilling, top the steak with the savory gremolata made from bell peppers, cilantro, and lemon.
If you need a quick marinade that’s easy to whip up, Mom On Time Out‘s Best Chicken Marinade is the recipe for you. With simple ingredients like balsamic vinegar, brown sugar, and soy sauce, a fantastic dinner has never been more achievable. The marinade makes for a perfectly moist chicken entree, and can be used as a baste or a sauce for serving.
5) Grilled Butterflied Leg of Lamb With Garlic Curry Spices
Butterflied leg of lamb is a great dish for low-key entertaining as sections of the meat cook at different temperatures, pleasing a broad range of meat-eaters. First, garlic and salt are mashed into a paste and spices are toasted in a sauté pan. The two are then mixed in a bowl with the remaining marinade ingredients until the mixture resembles a thin, grainy soup. The marinade and lamb are placed in a baking dish and covered for two hours so the sauce can fully penetrate the meat.
Happy Fourth of July from Butcher Boy!
Want more Fourth of July ideas?
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Fire up those grills or stovetops and get ready to spoil dad. While he has a whole summer of outdoor cooking coming his way, he shouldn’t be responsible for his own Father’s Day dinner.
Here at Butcher Boy Market we know what Dad really wants: steak. So we’re serving up several tasty and unique recipes to go with some of our favorites cuts. Not a steak cooking champ like Dad? Refer to these six easy tricks for grilling the perfect steak, and our guide on how to check your meat’s temperature without a thermometer.
Oh the tender filet. This lean cut, when cooked correctly, has all the decadence of a upscale restaurant without the price tag. FoodieCrush advises that you pan-grill the steak first, and finish it off in the oven. The Porcini compound butter creates a succulent sauce when melded with the meat. Bacon-wrap your steak for an extra burst of flavor. Don’t be stingy with the kosher salt and black pepper. Serve with pats of the butter on top.
2) Seared New York Strip Steak with Red Wine Balsamic Reduction
Strip steaks are easy-to-cook and delicious with a tight texture and strong beefy flavor. The Cookie Rookie‘s recipe for skillet seared strip steak with balsamic reduction is perfect for your Father’s Day celebration or just a regular day. Massage the reduction into the steak and top with garlic, sea salt, and rosemary, let it marinade for thirty minutes before cooking. Slice the meat and drizzle on the remaining sauce.
3) Grilled Porterhouse Steak with Chimichurri Sauce
For a bigger and beefier meal, grill your dad the proclaimed King of T-Bones, the Porterhouse steak. With just a little heat from jalapeño, Fine Cooking‘s recipe pairs the steak with their spicy take on the classic Argentinean condiment: chimichurri. As with every steak, after you’ve finished cooking to your desired temperature, let it rest before serving. Trust us on this.
The t-shaped bone in the t-bone steak conducts heat within the meat, which helps it cook evenly. This cut doesn’t need a long cooking time to tenderize, and is a popular staple of steakhouses. To avoid the madness of a steakhouse on Father’s Day, use Kitchen Swagger‘s “steakhouse method” recipe at home instead. The steak is seared with butter, olive oil, minced garlic, and fresh rosemary, then finished off in the oven to give it a slightly crusted outside and juicy tender inside.
The Cowboy steak, also known as a bone-in ribeye, is a tender cut with a delicious marbling of fat. If Dad is a fan of Jack Daniel, then this recipe from Better Homes and Gardens is sure to please. First, prepare the compound whisky butter and roll in a round log to refrigerate until hard and easy to cut. Next, prepare the dry rub and follow the grill instructions for medium-rare doneness. Let it rest before topping it with the butter.
Happy Father’s Day from Butcher Boy!
Want more Father’s Day ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
Memorial Day is almost here. It’s a time to of thanks and remembrance of those who gave their lives to serve our great country. One of the things we find beautiful about the holiday is that it’s so often celebrated with our communities, and the thing that always brings people together: good food.
As we enjoy the sunshine and long weekend, we share this food with our families and friends. That’s why we carry hotdogs, pre-made hamburgers, and sliders for your grill, as well as a variety of salads and sides ready for you in-store. Complete your picnic and spruce up your sliders with these memorable recipes:
1) The Best Ever Homemade Chunky Blue Cheese Dressing
You simply cannot have a barbecue without cool, creamy, tangy blue cheese dressing. Whether drizzled on a salad, or in a bowl for dipping pleasure, this chunky dressing from Domestic Superhero will have guests clamoring for more. Domestic Superhero recommends crumbling the blue cheese yourself, and letting the dressing sit in the fridge for four hours for optimal deliciousness.
2) Blueberry Broccoli Spinach Salad with Poppyseed Ranch
This unique salad from Peas and Crayons may look straight out of a gourmet bistro, but it is easily thrown together from ingredients already found in your fridge. Ripe avocado, blueberries, baby spinach, chopped broccoli, and crumbled feta make up the main part of the salad, with dried cranberries and sunflower seeds sprinkled through-out, creating little flavor pops. Make your own dressing with the included poppy seed ranch recipe.
Melanie Cooks‘s potato salad has a special secret ingredient: sweet pickle relish. The depth of flavor the relish and tangy mustard brings to the creamy dressing will have everyone craving seconds. Use red or yellow potatoes, as the sturdy starch and thin skin makes the best salad possible. Sprinkle paprika on top for a dash of color and extra flavor.
There’s nothing better than a good pasta salad. Whip up Gimmie Some Oven‘s delightful, light Mediterranean Pasta Salad to pass around your picnic table. Grab your favorite type of pasta and mix with kalamata olives, cucumbers, feta cheese, tomatoes, and red onion. Toss in the zesty lemon-vinaigrette to complete this guaranteed crowd-pleaser of a dish.
As drool-worthy as ketchup and lettuce are, sometimes it’s good to mix it up with your toppings. Call Me PMC‘s cheddar, caramelized onions, bacon, and bourbon-spiked barbecue sauce burger will have your family licking their lips and fingers. If your party is alcohol-free, use the slow cooker recipe for the sauce instead.
2) Smoky Avocado Burgers with Pineapple Pepper Relish
Who knew avocado and pineapple would pair so well? Mouthwateringly juicy, this colorful burger recipe from Joyful Healthy Eats is creamy and spicy from the chipotle pepper mayo sauce. Blend the spices together to make a spicy rub for the patty, then grill to your liking. Mix up the pineapple pepper relish, and mash up the avocado with lime juice and garlic powder. This burger is a meal in itself, so don’t be surprised if your guests neglect the sides.
3) Smoky Avocado Burgers with Pineapple Pepper Relish
Jo Cooks considers her crispy fried onions burger a happy accident. S/he was aiming for caramelized onions, but when they were left in the pan a little too long, they became crispy, and a new burger was born. With spicy mustard, blue cheese slices, tomatoes, and baby arugula, you’ll be silently thanking Jo’s absentmindedness when eating this beautifully topped burger.
Happy Memorial Day from Butcher Boy, and thanks to all those who serve!
Want more Memorial Day ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
Next week is devoted to celebrating mom. We owe many things to mothers, and they deserve more than just one day to honor them. On this special holiday, you want to show your mother, grandmother, or mother-of-your-children how much you care. That’s why we offer a selection of beautiful flowers, cards, and chocolates to surprise her.
Another great way to show your love is through food. A delicious quiche or a refreshing artisan salad is sure to thrill the matriarch in your life. Pick up one of our fantastic prepared salads, or create your own quiche from the options listed on our catering menu. If you’re looking to impress by cooking at home, here are some terrific recipes that are sure to take her breath away.
Who says a salad can’t be hearty? This palate-pleasing dish from Foodie Crush is just right for Mother’s Day lunch or dinner. A tantalizing combination of spinach, sweet strawberries, creamy avocado, tender chicken, and mellow white balsamic dressing will be the high point of her pampered day. Top the salad with smoothly sliced almonds and feta, and pair with her favorite wine. This wine guide will help you select the perfect varietal to complement her meal.
Mom has earned a great meal, and Self-Proclaimed Foodie promises to deliver just that with her “perfect” cobb salad. The recipe recommends cooking the chicken in a slow cooker for optimal moistness, then shredding the meat for the salad. Crumbled blue cheese, hard boiled egg, avocados, cherry tomatoes, bacon, and the chicken are added to a bed of romaine and red leaf lettuce. Then, buttermilk blue cheese dressing is drizzled on top as a grand finish. This recipe comes with bonus instructions on how to make the blue cheese dressing at home, if you’re feeling ambitious.
3) Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola
Dad isn’t the only one who loves steak. Spicy arugula serves as the base of Baker by Nature‘s bold and colorful skirt steak salad. First the steak sizzles in a large skillet for 5 minutes. The meat is left to rest while the pears (and later, the pecans) are caramelized in butter and brown sugar. The steak is then arranged on the arugula and covered with the pears, pecans, and gorgonzola. Lightly dress with vinaigrette and add some after-dinner chocolate on the side.
This smoked cheddar and black bean quiche from Cooking Bride is a unique spin on the savory tart, and will stand out from the buttered toast breakfast-in-bed of yesteryear. The crust of the pie is filled with the beans and baked for 12-14 minutes. The beans are then removed, the crust is baked for 8-10 more minutes and set aside to cool. The cheddar, chicken, beans, and other ingredients are combined and poured into the cooked shells. Bake your quiche until the tops are slightly browned. Serve with a big smile and a heart full of love.
Mom’s got a long day of pampering ahead of her. Fuel her up at breakfast with this meat-and-cheese-filled flaky quiche from Barbara Bakes. Bacon, ham, and ground sausage are added to a par-baked pie crust filled with well-beaten eggs, milk, salt, and pepper. Then sprinkle some serious amounts of cheese evenly throughout the pie. The quiche’s center will be set after baking for 20 minutes. Grab mom’s favorite coffee cup and set up the bed tray to give her the full-service experience she deserves.
3) Spinach and Bacon Hash Brown Quiche
EatingWell gives the classic quiche recipe a delicious twist with the addition of a tender hash brown crust. Not only does this spinach and bacon pie bake up beautifully, its presentation on the plate will live in her Mother’s Day memories for years to come. The hash browns are cooked until golden brown, then formed into a crust in a pie plate while bacon crisps in a pan nearby. The smooth egg custard is mixed up and poured into the hash brown crust along with spinach and cheeses. Garnish with cherry tomatoes on top and rose petals on the side for that extra special touch.
Happy Mother’s Day from Butcher Boy Market!
Want more Mother’s Day ideas?
Stop by our store in North Andover. We’re always here to answer your questions.
