Advice from the block
Getting the Most from Marinated Meats
When you’re dealing with certain cuts of meat such as steak tips, London broil, pork ribs, and chicken wings, marinade is the magic sauce that unlocks tenderness and flavor. Marinating works by combining three key ingredients: first, an acid such as vinegar ... View Tip
Butcher Boy’s Cut-by-Cut Guide to Grilling the Perfect Steak
A great steak starts with the right cut, but not every cut is equal when it comes to grilling. Variables such as the density of the meat, fat content, and thickness all play a part in how the meat responds to heat and different cooking techniques. Knowing the ... View Tip
New (Old) Ways to Cook Outdoors this Summer
Looking for new inspiration to mix up your outdoor cooking routine? There are so many ways to prepare your favorite meats and veggies while enjoying our beautiful New England summer. All able to create delicious dishes, many of these methods have been around ... View Tip
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