Archives: Know-How

Charcuterie Boards for Every Occasion

Butcher Boy Market CharcuterieHear the word “charcuterie,” and many of us think “complicated.” Actually “charcuterie” is just a fancy French word for cooked or cured meat products (think salami and prosciutto). So, when you’re talking about a charcuterie board, it’s really meat on a board accompanied by whatever your heart desires. It’s actually a crowd-pleasing, protein-packed way to make summer entertaining a breeze. Think flavorful meats, cheeses, and easy assembly. Warning – once you get into creating charcuterie boards, you may want to bring them everywhere. Here are some easy ways to get started.

Keep it Simple – a quick entertaining win

Steakhouse Snack Board, an elevated but super easy charcuterie home run.

  • The Meat: Sliced medium rare grilled steak or steak tips
  • The Cheese: Sharp cheddar, smoked gouda, blue cheese, or similar complementary strong flavors
  • Accompanied by: Whole small or sliced pickles, or other pickled vegetables
  • On the Side: Horseradish sauce or steakhouse aioli

Putting it together: Fan out thinly-sliced steak; add generously chunked cheeses and place pickled vegetables in several locations as a garnish; finish with two sauce ramekins at either end.

Classic Deli Board, perfect for casual get-togethers.

  • The Meat: Folded sliced turkey, roast beef, and ham
  • The Cheese: Swiss, Provolone, American deli slices – cut into triangles or rolled
  • Accompanied by: Pickles, sliced or cherry tomatoes, toasted bread snacks such as crostini or baguette slices
  • On the Side: Mustard (any style) and mayo
  • Putting it together: Fold meats into loose ribbons; arrange cheese slice rows in between meats; place pickles and other accompaniments in several places on board; position small condiment containers on board at several locations, depending on size.

Skewer Boards, the ideal “pick up and eat” solution

  • The Meat: Salami, chicken, sausage, prosciutto etc.
  • The Cheese: Mozzarella balls, cheddar and swiss cheese cubes
  • Accompanied by: Melon, cherry tomatoes, basil leaves
  • On the Side: (Optional) Dipping Sauce such as vinaigrette.

Putting it together: Use small wooden skewers to create snack combinations (such as Salami + mozzarella balls + cherry tomatoes; chicken + swiss cheese + tomatoes; Prosciutto + Melon + Basil). Lay them in neat rows or go for a more casual presentation. Put optional dipping sauce in the middle.

Up Your Charcuterie Game – still easy, just more styled.

Backyard Barbecue Board – When you want to go big.

  • The Meat: A variety of sliced sausages, grilled chicken, boneless ribs, brisket
  • Butcher Boy Market CharcuterieThe Cheese: Pepper jack, colby jack, classic cheddar
  • Accompanied by: Pickles, cornichons, grilled corn pieces, etc.
  • On the Side: BBQ sauce, honey mustard, etc.

Putting it together: Arrange groups of bite-sized warmed meats on board with chunks of cheese and accompaniments. Serve with generous ramekins of BBQ sauce and mustard.

Classic Italian Antipasto Board – Big on protein and flavor

  • The Meat: Salami, prosciutto, capicola, etc.
  • The Cheese: Fresh mozzarella and provolone.
  • Accompanied by: Variety of olives, roasted red peppers
  • On the Side: Extra virgin olive oil, balsamic drizzle

Putting it together: Roll or fold meats, grouping meat and cheese by type; accent with ramekins filled with olives and peppers. Place small serving pitchers of olive oil and balsamic drizzle on the side.

These are just a few ideas for easy charcuterie entertaining. Take all these ideas to the next level by incorporating fancy flatbreads or crackers, fruit such as grapes, or adding a basket of sliced French bread. Or create your own board using the “meat+cheese+accompaniments” formula. What about a charcuterie board with a “breakfast for dinner” theme, or one that leans into cheese and fruit, or just dessert?

Stop into Butcher Boy to see what inspires your charcuterie board creativity.

Build the Perfect Party Spread: Mix & Match Catering Ideas for Every Spring Celebration

spring party catering ideasSpring is when we gather for all sorts of celebrations – from Mother’s Day brunch to graduation parties, wedding and baby showers, and team get-togethers, we all love a great party in these warmer months. But, where to start? Putting on any celebration can feel a little overwhelming. What will you serve, what will the set up look like? Do you even have the time to make it happen? The good news is that you don’t have to do it all. Smart planning that includes catered dishes can save you a lot of time and worry and put you where you belong – with your guests and not stressing in the kitchen.

If you’re planning your own spring celebration, Butcher Boy is the one-stop key to making hosting a breeze. Start with our extensive catering menu featuring delicious appetizers, entrees, platters, salads, sides, roasts, and desserts. Add your favorite beverages from our wide beer, wine, spirits, and non-alcoholic selections, browse locally curated specialty items, and set your table with one of our beautiful Caspari table settings.

Here are a few suggested menus to inspire your celebration. For a full list of items, explore our complete catering menu here.

Mother’s Day Brunch or Dinner: Keep it elevated but effortless with our ‘create your own’ quiche options, including ham, spinach, broccoli, bacon, and more. Pair with a fruit platter and fresh salad and add a decadent sweet finish with our pastry platter featuring French macarons, brownies, and lemon, raspberry, and coconut bars.

If you want to make it an elegant Mother’s Day dinner, we’ve made it simple with our prepared entrees or roasts. Go classic with a hearty meat lasagna or upscale with a dish like our marinated sirloin tips served with a decadent Merlot wine sauce or our tenderloin roast. Choose side dishes such as green bean almondine, rice pilaf, or herb roasted potatoes. Finish with a stunning Konditor Meister cake for a meal to remember.

Build the Perfect Party SpreadGraduation Party: If you’re feeding a crowd in a drop-in setting, keeping it easy and delicious is the key. Opt for dishes that can be left out – great options are finger or wrap sandwiches, antipasto, cheese and crackers, and fruit. Salad and vegetable crudite can also be great side dish options. Think the classic “build your spread” formula – pair 2-3 savory platters with 1-2 sides and a dessert tray such as our house-made whoopie pies, mini cannolis, or brownies.

Sports Teams / End of Season Celebrations: These are all about keeping it fun, casual, and kid-friendly. Mix hot and cold options for variety and set up food in an easy buffet style with plates and utensils to keep everything together for the “grab and go” vibe. Wings, mac and cheese, phyllo puffs, and sausage rolls are real crowd favorites. Don’t forget one of our delicious cookie, brownie, or whoopie pie platters for those sweet tooths!

Build the Perfect Party SpreadShower-Ready Spreads: For zero-stress baby and bridal shower food ideas that feel special, think thoughtfully selected light offerings that look and taste delicious. Pair mini beef wellingtons or boursin and prosciutto stuffed chicken spirals with a shrimp cocktail platter and a variety of salads. Add wine, champagne or craft mocktail ingredients. Save decadence for dessert with our new pastry platter, other sweet platter options, or a Konditor Meister cake. Keep presentation elegant and coordinated with Caspari tableware.

Backyard Parties and ‘Bring Your Own’ Banquet Halls: Whatever the occasion, party size, or location, we make entertaining easy. Chicken or beef teriyaki skewers, steak tips, sides and salads are great options for laid-back mingling at your backyard party. If you’re renting a function hall where you provide your own food, our full trays of Italian meatballs, homemade sausage and peppers, or Mediterranean chicken and antipasto platters are ideal for buffet-style serving. Our catering selections can be scaled up or down depending on your guest count and are designed for easy transport, setup and clean up.

So, spring into your spring celebrations with confidence, knowing Butcher Boy is there to make hosting your next party a breeze. Explore all our catering options online, or come see us for expert help in selecting the menu items for your special gathering.

Fresh Starts: Lighter Meals & Seasonal Favorites

Spring is one of our favorite times of the year. What was gray is now green — temperatures are warming, everything is budding, and we can finally get out to enjoy our favorite outdoor activities. Spring also marks a culinary shift. After long months of hearty comfort food, it’s time to lighten up.

At Butcher Boy, we feature a wide selection of fresh seasonal produce, perfect for pairing with your favorite entree. Prime spring veggie picks include asparagus, spinach, broccoli, and carrots. This mouth-watering asparagus recipe featuring maple-Dijon vinaigrette is a great accompaniment to a grilled ribeye or strip steak cooked over high heat with simple salt and pepper and finished with butter.

grilled flank steak chimichurri butcher boy marketFresh spring vegetables are a perfect complement for lighter meat and poultry dishes. Need some inspiration? Check out this delicious grilled flank steak topped with a vibrant and flavorful chimichurri. Add a salad featuring seasonal spring greens like arugula and baby spinach for the perfect light and nourishing spring meal.

Speaking of grilling, this is the perfect time to dust off your grill and get cooking. There’s nothing like it to give meat and vegetables an extra kick and delicious flavor that melts in your mouth.  For some ideas, check out these easy weeknight Butcher Boy grilling tips.

One great way to add extra flavor and tenderness to your spring dish is taking a little extra time to marinate your ingredients. The best marinades enhance and highlight the natural flavor of your meat or produce, making the result amarinade perfect centerpiece for a great meal. Add grilled veggies or a simple salad, and no one will feel like they’re eating “light.” Marinades are perfect for leaner flank steak, London broil, or sirloin tips. Butcher Boy carries over 15 types of marinated meats, made in-house, so you can just toss them on the grill or in a pan.

And what would a deliciously light spring meal be without the perfect wine pairing? Not just for your preferred protein, the right wine pairing can bring out the unique taste qualities of any food, including your favorite vegetables. It’s all in creating a combination that brings out the full flavor depending on ingredients and preparation. For some ideas, explore spring meal pairing ideas here.

Too busy taking full advantage of the beautiful spring weather to cook? Whether it’s for a crowd or a table for one, we’ve got you with our own freshly-prepared selection of entrees, salads, side dishes, and desserts, both house-made and locally sourced. Come on in and check out the latest we have on offer!

Butcher Boy Makes Our Own Fresh Ground, Hand-Tied Sausages

hand-tied sausages

One of our most popular offerings is sausage. You can serve it for breakfast, lunch, or dinner! Did you know Butcher Boy makes our own? Since our founding nearly 70 years ago, we’ve been making fresh-ground, hand-tied sausages in all your favorite flavors.

Throughout the year, you can find in our butcher case:

  • Sweet Italian Sausage
  • Sweet Fennel Sausage
  • Hot Italian Sausage
  • Tomato & Cheese Sausage
  • Garlic & Cheese Sausage
  • Chicken Sausage
  • Turkey Sausage
  • Tomato Sausage – English Style
  • Breakfast Sausage
  • Steak & Cheese Sausage

We can provide sausage out of the casing, too. Just ask the butcher!

So what’s the best way to prepare sausage? Cooking can be difficult to master using a single technique because grilling or frying can mean the sausage crisps up quickly on the outside, leaving the inside undercooked or dry. One popular way around that challenge is to parboil sausages before throwing them on a grill or into the frying pan. This method ensures that the insides cook more quickly and the casing won’t burn. The result is perfectly crisp, but tender, juicy sausage.

There are two general tips to follow, no matter your cooking method:

  1. Bring the sausages to room temperature. Take them out of the fridge about 20 minutes before you start cooking. This will help them cook evenly, and there’s less chance that the skins will break as they cook.
  2. Don’t pierce your sausages. While some might believe poking a few holes in the meat will keep it from breaking open, it isn’t necessary, and you risk losing a lot of tasty juices in the cooking process.

 

hand tied sausagesWhat are your favorite ways to eat sausage? Sweet or hot Italian links with peppers and onions is a favorite cookout addition to burgers and hot dogs.

Sausage goes great with pasta dishes as well. This recipe with sausage and orecchiette and greens manages to be both quick and light.

Visit us at Butcher Boy to see all the options and ask us for cooking suggestions. Don’t forget you can get just about everything else on your grocery list, from snacks and appetizers to desserts, too.

Get a copy of our Summer Favorites Shopping Guide here.

Ham Roasting Guide

how to cook ham holidaysAll our hams are fully cooked. These directions are for heating the ham without drying it out.

½ Spiral Sliced Ham (Bone-in or Boneless)

  • Cover with foil. Bake at 325 degrees for 45-60 minutes.
  • Remove foil, add glaze. Brown for 5-10 minutes.

Whole Spiral Ham (Bone-in or Boneless)

  • Cover with foil. Bake at 325 degrees 1 ¼-1 ¾ hours.
  • Remove foil, add glaze. Brown for 5-10 minutes.

Unsliced Ham (Bone-in or Boneless)

  • Bake uncovered at 325 degrees for 10-12 minutes/lb.
  • Glaze ham for the last 5-10 minutes of cooking time.

View our Easter order guide here for details.

Easter & Passover Feasts: Timeless Traditions for Your Holiday Table

The arrival of Easter and Passover often signals the welcome of spring. Although the holidays sometimes fall close together on the calendar, the foods traditionally served at each celebration—especially the centerpiece meats—reflect their own distinct traditions. Read on to learn more about what meat dishes work for each of these holidays, including some selections that can work if you’re celebrating both traditions in your home.

For Easter, many households feature a moist and tender ham, usually with a sweet glaze. Our precooked hams are ready to glaze with our own in-house recipe, or make your own, including this intriguing cola glaze from All Recipes. Want to know how long to put your ham in the oven or what temperature to use? Our Ham Roasting Guide takes the guesswork out of perfectly heating your Easter Ham.

For a delicious alternative to ham, consider a succulent pork roast. This impressive pancetta-wrapped pork roast recipe comes courtesy of Giada de Laurentiis and boasts a five-star rating.

Beyond pork and ham, many Easter tables also feature other celebratory roasts that feel just right for a spring gathering. Lamb is a longtime favorite, whether prepared as a classic leg of lamb with herbs or a tender rack roasted to perfection. Beef roasts and prime rib are also popular centerpieces for families looking for something rich and impressive. For some more Easter dish ideas, check out our past blog on Easter Dinner Recipes. And don’t forget the bakery favorites that make the holiday complete—think braided breads, specialty cakes, and festive pastries that add a sweet finish to the celebration.

Passover Brisket Flat Cut Butcher Boy MarketFor your Passover Seder, it’s all about the beef brisket. Cooked low and slow, it’s tender and full of flavor. A flat cut will be your best choice for slicing. If you want enough for some leftovers, allowing about one pound pre-cooked weight per person is a good rule of thumb. Here’s a classic braised beef brisket recipe courtesy of Beef. It’s what’s for Dinner.

If you’re looking for a meat selection that works well for both Easter and Passover, lamb might just be perfect for you. Not only is lamb suitable for both meals, it carries special symbolism in both the Christian and Judaic faiths. Roasted rack of lamb Easter Passover Butcher Boy MarketWhether a roast rack of lamb, lamb shanks, a juicy lamb roast, or one of our other delicious lamb offerings, you might be surprised at how simple it is to create a show-stopping dish sure to impress your guests. Here’s a classic rack of lamb recipe from Simply Recipes that promises to be fool-proof. To learn more about popular Easter and Passover meat cuts, check out this previous blog.

Round out your meal with bright seasonal sides like roasted asparagus, spring potatoes, or fresh greens, decorative and disposable place settings, decorations and spring flowers, all available at Butcher Boy.

Still not sure? Come see us and talk with our expert butchers. They’re sure to have some great recommendations perfect for your Easter or Passover table.

How to Cook a Corned Beef Boiled Dinner

Corned Beef Boiled Dinner

Serves 6-8

INGREDIENTS:

5-8 lb. Butcher Boy Corned Beef

1-2 bay leaves (optional)

Some or all of the following vegetables:

4-5 parsnips cut into large pieces

8-10 carrots cut into large pieces

10-12 small white potatoes

2 medium turnips cut into large pieces

1 large head of cabbage cut into wedges

DIRECTIONS:

1. Leave string on.

2. Put corned beef in a large pot. Add bay leaf and enough water to cover beef by 1-2 inches. Cook over high heat until water boils. Reduce heat, simmer for 3 hours or until meat is tender when pierced with a fork.

3. About 40 minutes before meat is done, add remaining vegetables, except for cabbage & parsnips.

4. Twenty minutes before meat is done, add cabbage & parsnips, simmer until vegetables are tender.

To Make Corned Spare Ribs

1. Follow directions for corned beef but cook 1½-2 hours.

Best Picks from Butcher Boy for a Great St. Patrick’s Day

By the time March arrives, we’re all ready for a little green, and there’s no better way to do that than to go all in on St. Patrick’s Day. Irish heritage or not, sometimes you just need a little color and fun to break up a cold, gray month—and we have everything you need to celebrate this uniquely Irish-American holiday.

our own corned beefLet’s start with corned beef. Whether the typical red corned beef with spices or the harder to find New England grey corned beef, Butcher Boy doesn’t disappoint with housemade and delicious corned beef offerings. Have you ever heard of corned ribs? For a delicious alternative, Butcher Boy corns ribs in-house. The result is ribs ready to pair with traditional (or less traditional) sides. Want an easy corned beef boiled dinner recipe? We have that, too. Or, you can pick up our boiled dinner mix of vegetables ready to throw in the pot or completely cooked ready-to-serve corned beef dinners at our store.

st. Patricks shepherds pie corned ribs corned beef boiled dinner irish stewIf corned beef isn’t your thing, celebrate St. Patrick’s Day with a hearty lamb or beef Irish Stew or Shepherd’s Pie made in our kitchen.

Looking for traditional Irish Soda Bread? We have it at Butcher Boy, with or without caraway seeds. If you prefer making your own, here’s a delicious authentic family recipe, along with its story.

St. Patrick’s day has become synonymous with beer, and what’s more Irish than Guinness, a brand from Dublin that dates back to the 18th century? Even those who are continuing the tradition of dry January can enjoy a pint of non-alcoholic Guinness. You owe it to yourself to check out Butcher Boy’s full selection of beer, including Murphy’s, Wexford, Smithwick’s, and other stouts and ales. There’s sure to be something that will be perfect for your St. Pat’s celebration.

Konditor Meister cake St. Patrick's Day cakeAfter a boiled dinner and refreshment, who doesn’t crave a sweet treat? We have delicious Bailey’s cakes from Konditor Meister and individual St. Patrick’s Day cakes.

Need more inspiration? Check out this video of some of our St. Patrick’s Day offerings, then come see us!

Customer Favorites: Most-Loved Meats and Meals This Season

Spring may be just around the corner, but you’d never know it by the winter we’ve been having. When temperatures are cold and snow threatens, there is nothing like a hearty, filling meal made with your favorite cuts of meat.

At Butcher Boy, we have generations of experience in preparing and purveying the finest in meats and prepared foods to our customers. Whether you want a perfectly prepared steak or one of our house-made specialties, a visit to our North Andover store will be sure to cure your appetite – and your winter blues.

Need some inspiration? Our 60-foot full-service meat counter is sure to have just the right thing. Here are some of our most-requested cuts of meat:

steaks, marinated meats, burgers, sausages, and ready-to-cook meals North AndoverHand-Cut Steaks: Our expert butchers carefully cut and trim the finest cuts of beef:

  • Porterhouse: Make a dinner to remember with our amazing Porterhouse steak that combines tender filet mignon with the succulent richness of a New York sirloin (or New York strip) steak.
  • Delmonico: Known for rich marbling and tenderness, a Delmonico is a thick and juicy steak cut.
  • Flank Steak: If you’re a fan of fajitas or marinated steak dishes, the leaner flank steak cut is a great choice.

Marinated Meats: You can’t go wrong with pre-marinated beef, chicken, lamb, or pork. Choose from Burgundy, Steak House, Teriyaki, or Sweet Bourbon Beef Tips. For a lighter dish, our Lemon Pepper chicken is a perennial favorite, or try one of our other marinated chicken selections such as Italian, Teriyaki, or Garlic Ginger. Love pork? You can’t beat our Chinese Style or Barbecue ribs, and our Honey Apple Pork Roast is perfect for those cold nights.

Burgers your way: Our 100% beef, in-house crafted burgers are ready to cook and garnish just the way you want them.

hand-tied sausages customer favoritesSausage: There’s nothing better than hearty sausage to warm you up. Serve them with onions and peppers and serve on rolls, or toss them with any combination of vegetables and pasta you have on hand. With over eight different varieties from hot to sweet to savory, our sausages make savory and delicious meals.

Need just a little more? After a long day, sometimes the last thing you want to do is figure out “what’s for dinner.” Let us do the work with our prepared meats and meals. Here are just a few customer favorites you might find in the store:

Stuffed Flank Steak: Picture this: a rolled flank steak bursting with spinach, mozzarella, breadcrumbs, garlic, parsley and seasoning. Pop it in the oven and serve an elevated dish that looks like it took you hours to prepare.

Meat Loaf: An American classic, juicy and delicious. Pair it with our mashed potatoes for true comfort.

Chicken Pot Pie: Made fresh in our kitchen, our pot pies are oven-ready, filled with tender chicken and vegetables topped with a classic, flaky pie crust.

And, if you just need a “little something sweet” after a delicious meal, may we suggest something from our bakery or chocolate selections? Konditor Meister Apple Strudel is rich, flaky, and the perfect dessert for two. Or maybe some Raspberry Linzer or Lemon Ricotta cookies from one of our favorite vendors, Fisichelli’s Bakery, who bake in one of the oldest ovens in Lawrence.

Dinner is just a few hours away. What are you waiting for? Come and see us!

View our Ideal Beef Cuts for Braising & Roasting here. 

Deliciously Dry: Perfect Pairings for Alcohol-Free Occasions

After the indulgence-filled holidays, the first few months of the year are the perfect time for a fresh start. Enter “Dry January,” a popular newer tradition designed to help us establish better health in the new year by abstaining from alcohol for short periods of time. “Dry” or “Damp” periods of time for those who would like to reduce their alcohol consumption, bring some real health benefits. These can include lower blood pressure and resting heart rate, better sleep, and improved hydration.

But giving up alcohol for a month or longer doesn’t have to mean giving up what you love about enjoying delicious food and beverage pairings with family and friends. Years ago, going “dry” meant settling for fizzy water or generic alternatives. In today’s more health-conscious climate, there is a wide selection of non-alcoholic beers, wines, and spirits to choose from with more being created every day. Here are some of our favorite go-to deliciously dry pairings:

Speaking of non-alcoholic beers, the tasteless single compromise is a thing of the past. Today, we have a wide selection of flavorful N/A beers including traditional and craft selections, perfect for pairing with casual gatherings and football.

non-alcholic dry january food pairingWhile many non-alcoholic recipes have historically relied on fruit juices and sparkling water, the evolution of non-alcoholic distilled spirits has really raised the mocktail game. Relying on botanical ingredients such as citrus and herbs, these beverages are great substitutes for alcoholic spirits such as whiskey and tequila while bringing their own depth of flavor and unique notes to drinks. We invite you to explore our large collection of non-alcoholic spirits to substitute in your favorite cocktail recipes or to use as inspiration for your own house mocktail creations.

Going dry isn’t what it used to be. Whether it’s a simple sparkling water, non-alcoholic beer, or a tasty mocktail made with dry spirits, we’ve got you covered.