Know-How - Butcher Boy

The Tradition of St. Patrick’s Day: Corned Beef & Community

Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip

Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip

From our beginning on a cold and snowy winter day in January of 1955 until now, 70 years later, Butcher Boy has been woven ... View Tip

Thursday, January 27, 1955, was a typical winter day in Salem, New Hampshire—cold and snowy. It also marked the opening ... View Tip

When viewing on mobile, scroll right for internal temperatures and scroll down for handling tips. Type of ... View Tip

Holiday Roasting Guides We have gathered our roasting guides in one place. Find your favorite holiday meat below and click ... View Tip

Turkey Roasting Chart (Room temp. turkey 1 hour prior to roasting) For unstuffed turkey: Preheat oven to 325 degrees. ... View Tip

Fall days were meant for comfort food, and what’s more comforting than a perfectly prepared beef, pork, or chicken dish? ... View Tip

It’s Tuesday. You’ve got 30 people coming to your home on Saturday for a big graduation celebration after the ceremony. ... View Tip

Most of us think of two things when we think of St. Patrick’s Day – the wearing of the green and corned beef. What you ... View Tip

All our hams are fully cooked. These directions are for heating the ham without drying it out. ½ Spiral Sliced Ham (Bone-in ... View Tip

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