Know-How - Butcher Boy

Butcher Boy’s Cut-by-Cut Guide to Grilling the Perfect Steak

A great steak starts with the right cut, but not every cut is equal when it comes to grilling. Variables such as the density ... View Tip

It’s Tuesday. You’ve got 30 people coming to your home on Saturday for a big graduation celebration after the ceremony. ... View Tip

Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip

From our beginning on a cold and snowy winter day in January of 1955 until now, 70 years later, Butcher Boy has been woven ... View Tip

Thursday, January 27, 1955, was a typical winter day in Salem, New Hampshire—cold and snowy. It also marked the opening ... View Tip

When viewing on mobile, scroll right for internal temperatures and scroll down for handling tips. Type of ... View Tip

Fall days were meant for comfort food, and what’s more comforting than a perfectly prepared beef, pork, or chicken dish? ... View Tip

Most of us think of two things when we think of St. Patrick’s Day – the wearing of the green and corned beef. What you ... View Tip

1. Preheat oven for 1⁄2 hour before putting roast in. 2. Remove ground pork from center (freeze ground pork if not used). 3. ... View Tip

Whatever kind of beef is on your lunch or dinner menu – a simple burger, the most tender steak, the juiciest prime rib, ... View Tip

Cooked Turkey Dinners & Sides Order Early, Quantities are Limited. We are closed Thanksgiving Day Reheat on Thursday, ... View Tip

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