Featured Tip
Getting the Most from Marinated Meats
When you’re dealing with certain cuts of meat such as steak tips, London broil, pork ribs, and chicken wings, marinade ... View Tip
All Know How:
The Evolution of Dinner
Since our doors opened in 1955, there has been a dramatic transformation in the ways families prepare and serve meals, especially ... View Tip
Lake Day Lunches and Summer House Dinners – Solved.
It’s hard to beat summer in New England. It’s a time we’re all on the go either enjoying our favorite spots and getaways ... View Tip
Sizzle Season is Here
It’s time to break out the grill for summer! Summer grilling season is for every day of the week, whether it’s a Tuesday ... View Tip
Catering for Easy and Festive Spring Celebrations
Warmer weather brings flowers and celebrations – Mother’s Day, Father’s Day, Memorial Day, graduations, wedding showers, ... View Tip
Easy Entertaining with Butcher Boy
It’s Tuesday. You’ve got 30 people coming to your home on Saturday for a big graduation celebration after the ceremony. ... View Tip
The Tradition of St. Patrick’s Day: Corned Beef & Community
Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip
70 Years in the Merrimack Valley: A Family Legacy
From our beginning on a cold and snowy winter day in January of 1955 until now, 70 years later, Butcher Boy has been woven ... View Tip
Celebrating 70 Years
Thursday, January 27, 1955, was a typical winter day in Salem, New Hampshire—cold and snowy. It also marked the opening ... View Tip
Beef Roasting Guide
When viewing on mobile, scroll right for internal temperatures and scroll down for handling tips. Type of ... View Tip
Highlighting our Fall Favorites
Fall days were meant for comfort food, and what’s more comforting than a perfectly prepared beef, pork, or chicken dish? ... View Tip