Know-How - Butcher Boy

Charcuterie Boards for Every Occasion

Hear the word “charcuterie,” and many of us think “complicated.” Actually “charcuterie” is just a fancy French ... View Tip

Is there anything better in the winter than the aroma of a delicious roast or savory osso buco in the oven? With the right ... View Tip

Winter has settled over us, and with more time spent at home, there’s more time for cooking and finding comfort in our ... View Tip

Holiday Roasting Guides We have gathered our roasting guides in one place. Find your favorite holiday meat below and click ... View Tip

Turkey Roasting Chart (Room temp. turkey 1 hour prior to roasting) For unstuffed turkey: Preheat oven to 325 degrees. ... View Tip

Since our doors opened in 1955, there has been a dramatic transformation in the ways families prepare and serve meals, especially ... View Tip

It’s hard to beat summer in New England. It’s a time we’re all on the go either enjoying our favorite spots and getaways ... View Tip

It’s time to break out the grill for summer! Summer grilling season is for every day of the week, whether it’s a Tuesday ... View Tip

Warmer weather brings flowers and celebrations – Mother’s Day, Father’s Day, Memorial Day, graduations, wedding showers, ... View Tip

It’s Tuesday. You’ve got 30 people coming to your home on Saturday for a big graduation celebration after the ceremony. ... View Tip

Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip

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