Know-How - Butcher Boy

The Tradition of St. Patrick’s Day: Corned Beef & Community

Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack ... View Tip

1. Preheat oven for 1⁄2 hour before putting roast in. 2. Remove ground pork from center (freeze ground pork if not used). 3. ... View Tip

Whatever kind of beef is on your lunch or dinner menu – a simple burger, the most tender steak, the juiciest prime rib, ... View Tip

Cooked Turkey Dinners & Sides Order Early, Quantities are Limited. We are closed Thanksgiving Day Reheat on Thursday, ... View Tip

A good beef brisket is tender, flavorful, and one of the heartiest ways to satisfy a hungry crowd. The key to success with ... View Tip

For a lot of people, there’s nothing like outdoor cooking. From the beckoning aroma of food sizzling on the grill to the ... View Tip

A good marinade can give beef, poultry, fish, and vegetables a kick of flavor. If you’re looking to maximize the benefits ... View Tip

One of our most popular offerings is sausage. You can serve it for breakfast, lunch, or dinner! Did you know Butcher ... View Tip

From humble beginnings as the U Save Market at Broadway & Haverhill St. in Lawrence, our family business has been proud ... View Tip

If you’ve ever cooked a roast, you might have followed our Beef Roasting Guide for instructions on what temperature to ... View Tip

Football’s biggest game of the year is right around the corner. True, our home team won’t be playing, but it’s still ... View Tip

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