Archives: Know-How

Easter Brunch Ideas

Easter Brunch Roast LambEaster is the first holiday that brings families together out of winter hibernation. Whether you are hosting this year’s gathering or simply contributing to a delicious meal, we have menu suggestions ranging from making something from scratch or having it prepared for you. From savory to sweet, light to decadent, whatever you add to your brunch or traditional Easter dinner is sure to please.

First, decorations and table settings. The colors of Easter are perfect for a bright, cheerful display. You don’t have to go overboard with eggs, chicks and bunnies to set the Easter tone. Mix and match pastel colors for the tablecloth, napkins, and plates. Want to get creative? Make a napkin bunny for every guest.

For centerpieces, take advantage of the things you already have around the house and mix and match with standard Easter holiday décor items. Buy yellow tulips or daffodils to put in a pitcher or vase for a pretty pop of spring along with a small Easter basket with the eggs your family colored or these cute and colorful homemade string eggs.

Easter is an easy occasion to keep kids entertained. If you’re up for it and have the space inside or outside, you can set them up to dye eggs. Keep other options simple with coloring pages, a game like Pin the Tail on the Bunny, or any mess-free craft.

As for the meal, roast lamb is a traditional favorite. Butcher Boy has many options available in our Easter Order Guide for lamb: boneless or bone-in leg of lamb roast, lamb chops, lamb kabobs, rack of lamb, butterflied lamb, stuffed lamb roast, seasoned lamb. . .need we go on? Give this butterflied leg of lamb with cumin and garlic a try. Or fire up the grill for these rosemary lamb chops. Like turkey and cranberry sauce, lamb pairs beautifully with mint jelly. Make your own or buy it from us.

If you prefer ham, our Easter Order Guide includes several choices and we have a homemade honey ham glaze to go with the perfect spiral ham to feed a crowd. If you’d rather flavor your ham at home, try this Dijon maple-glazed spiral ham. Check out our Ham Roasting Guide to ensure your ham is heated perfectly while preserving the juices.

When you want to offer your guests some breakfast options, deviled eggs make a great snack as well as addition to Easter brunch. If you like bacon and eggs and a little extra spice, these bacon jalapeno deviled eggs will be a crowd pleaser. Shop our produce section for vegetables that are in season and make tasty dishes, including artichokes, carrots, asparagus, swiss chard, and potatoes.

What’s a Sunday breakfast without hash browns? These parsnip and sweet potato pancakes are a great alternative, which can be made ahead of time and frozen then reheated to serve.
Quiche is another tasty option, and this spinach and bacon quiche is both flavorful and filling. You can also order a variety of quiche from Butcher Boy’s catering menu.

Let us take the hassle out of holiday meal prep for you. We have everything for a successful brunch and dinner, from sweet Easter egg bread, which is a tradition for many families, to muffins, pastries, side dishes, and desserts.

View our Easter order guide here for details.

Wine Pairing: The Best Selections for Your Favorite Cuts of Meat

Wine PairingWhen it comes to pleasing the palate, there aren’t many culinary combinations that can top a good glass of wine with a delicious steak. Choosing the best wine to go with the right cut of beef isn’t as simple as picking out something red or white. You might be comfortable taking a restaurant server’s suggestion when you’re out for a nice meal, but what about when you’re at home preparing dinner for your family? Sometimes the choices can be overwhelming, or we feel we just don’t know enough about meat or wine to make a confident decision that will enhance the dining experience.

One of the reasons that red wine pairs so effortlessly with steak is because the tannins in the red wine help enhance the beef flavor. Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. Since whites are generally served best chilled, they provide a great contrast to a hot sizzling steak.

So which wines are best with which cuts of steak? Fear not, we have some suggestions that will make you look and feel like an expert the next time you are planning a steak dinner at home that rivals the highest quality steakhouses.

Rib-Eye or Delmonico – Zinfandel

The rib-eye is arguably one of the most flavor-packed cuts of steak. This cut pairs nicely with the spicy undertones of Zinfandel. The flavors in Zinfandel contrast well with the meatiness of the rib-eye. Try seasoning the rib-eye with the bold flavor of paprika, which will give your steak a smoky spiciness perfect for a glass of Bordeaux or Cabernet Sauvignon.

Filet Mignon – Pinot Noir

The much-admired filet is the most tender, leanest cut of beef that also has one of the most subtle flavors, which is why it’s often served with sauces. It’s important to choose a wine that won’t overshadow the steak. Pinot Noir is higher in acidity but tends to be lower in alcohol content resulting in a light refreshing taste, adding to the flavor of the filet mignon without being overpowering. Feel free to choose a heartier pinot noir if the steak is prepared with a peppercorn sauce or other big flavor accompaniment. Malbec is another nice complement to the texture of a filet mignon.

NY Strip – Cabernet Sauvignon, Champagne

If you are a white wine lover, NY strip is the steak for you. Champagne is the best pairing here because its acidic qualities are similar to that of a red wine. The classic pairing for the NY Strip is Cabernet Sauvignon since its fruit tones work well with the bold flavor of the strip. Looking for something different? A lighter rosé can bring out the natural flavors of the steak when it’s simply seasoned with salt and pepper and served with a fresh salad.

Porterhouse or T-bone – Syrah

As we’ve mentioned, red wine is the best pairing for steaks with higher fat content. The porterhouse calls for a wine that can handle the combined textures of the tenderloin and the strip. Syrah pairs well because it’s not as heavy as a Cabernet Sauvignon, but it’s also not as light as Pinot Noir. The Cabernet will do, however, for a porterhouse that comes with a rich sauce.

Knowing which wine pairs best with various cuts of steak depends not only on the meat itself, but also on the steak’s preparation and any side dishes as well. The most important thing to keep in mind is that you truly can’t go wrong with any wine you choose, but being particularly selective will enhance the flavors.

Now that you have some inspiration and know what to look for, be sure to visit the Wine & Spirits aisle in our store when you are picking up your favorite cut of meat. You can put your expert wine skills into practice and impress your dinner guests.

 

grills perfect match

St. Patrick’s Day: Symbols, Traditions, Corned Beef and More

Grey Corned BeefThe holiday celebrating all things Irish is right around the corner. St. Patrick’s Day conjures images of shamrocks, leprechauns, the color green, and other symbols associated with the patron saint of Ireland. How much do you know about this international holiday that people of every background have embraced for centuries?

A Brief History

St. Patrick himself wasn’t even Irish. He was born in Britain and arrived in Ireland when he was 16 years old. He became known for spreading Christianity, using the shamrock as part of his teachings: the three-leaf clover representing the Holy Trinity. The date of St. Patrick’s Day, March 17, marks the day it is believed that St. Patrick died in the year 461.

Ireland began observing St. Patrick’s Day with religious services and meals and the holiday has evolved over time as a celebration of Irish culture. While the shamrock remains a common symbol linked to Ireland, the four-leaf clover has emerged as a sign of good luck. The color of the shamrock, along with the reputation of Ireland as the “Emerald Isle” with its lush green landscape, eventually led to wearing green as a St. Patrick’s Day tradition around the world. Wear any other color on the holiday and risk getting pinched by a leprechaun, says folklore.

Other traditions connected to St. Patrick’s Day are of the culinary variety that millions of Americans observe. Whether you come from an Irish family or simply enjoy celebrating the tradition, Butcher Boy can help you plan a delicious St. Patrick’s Day meal.

Corned Beef

It turns out the star of the customary St. Patrick’s Day dinner is really more of an Irish-American thing than it is a time-honored ritual straight from the motherland. The story goes that Irish immigrants to the United States couldn’t afford pork or bacon and corned beef was a less expensive alternative. Generations later, it has become a staple of the Irish-American diet and subsequently associated with the most Irish of holidays in the U.S.

Corned beef is brisket that has been cured in a salt brine. It gets its name from the “corns” of salt used in the brine. There are several types of corned beef.

Grey corned beef was made popular in New England. It uses a salt brine without any other spices. For this dish, the corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes are all boiled together. Ask for our homemade grey corned beef ready to cook at home at the Butcher Boy meat counter. We also prepare ready-made meals in our kitchen. Even though many people only eat grey corned beef on St. Patrick’s Day, we make it for you most Thursdays throughout the year.

Red corned beef is more common in other parts of the U.S. and around the world. Otherwise known as New York-style corned beef, spices are added to the brining process of this meat. Butcher Boy has red corned beef available as well.

Ribs also work well using the same brining methods. But you don’t have to do it yourself! Butcher Boy prepares corned ribs in-house. Not only are they flavorful, it also takes less time to cook corned beef ribs.

What can you do with your leftover corned beef? You can you can make a delicious corned beef hash. Chop up the corned beef and cook it with diced potatoes, onions, bell peppers and various spices. For an enjoyable breakfast, serve the corned beef hash with eggs.

If you’re looking for an alternative to corned beef, you can always make a savory Irish beef stew or Shepherd’s pie. We have all the ingredients you need to make these tasty dishes. The Butcher Boy kitchen also has an oven-ready Shepherd’s pie prepared for your dinner table tonight.

Don’t forget the Irish soda bread! This classic quick bread uses very basic ingredients. Make it yourself or find it in our bakery.

No matter how you celebrate St. Patrick’s Day – with friends, parades, music, and food – don your green, raise a glass, and may the luck of the Irish be with you!

Overheard at the Butcher Counter: Common Questions We Answer

Common Questions at Butcher CounterFor most of us, grocery shopping is a simple routine of making a list and purchasing everything we need to stock the pantry and refrigerator and make meals for the week. The task usually isn’t complete without a stop at the meat counter. Maybe you already know exactly what you want, or maybe you’re inspired to cook something out of the ordinary but you’re feeling a bit intimidated while browsing the options.

Butcher Boy frequently fields all kinds of questions from customers and we love sharing our expertise to help make selecting and preparing our favorite meats a hassle-free experience.

1. I’m trying to stick to my New Year’s resolution. Which protein is the leanest?

No matter the recipe, you don’t have to trade flavor for a healthy lifestyle choice. Replace ground chuck with ground sirloin or switch from Italian pork sausage to Italian chicken sausage. When you’re in the mood for a delicious cut of beef like prime rib, a short cut rump roast is a delicious leaner alternative.

2. I don’t see the cut of meat that my recipe calls for.

We understand how confusing it can be to wonder which meats are best for specific recipes. Sometimes the same cut of meat can be called by several names or the label at the store is different than what’s listed in the recipe. Let our butchers know what you’re preparing. It’s likely we have exactly what you’re looking for, but we can also help you select an acceptable substitute if necessary.

3. I generally stick to the basics like chicken, but I want to branch out and try something a bit different. What would you recommend?

We encourage ambition! Grilled or roasted chicken is delicious. But when it becomes a standard menu item, let us broaden your culinary horizons. How about lamb? This herb -crusted rack of lamb is fairly easy. Impress your family and friends with beef Bourguignon. We have just the right chuck roast for that. If you’re looking for a new way to prepare your favorite sirloin steaks, try steak Diane.

4. My entire family is under the weather, and I’m looking to make a homemade bone broth. Where do I start?

Bone broth can be made with beef bones, pork bones, chicken bones, or a mix of all kinds. You can save them from any bone-in meats you cook – rinse them and store them in the freezer until you’re ready to make the broth – or you can buy the bones directly from us. The best bones for bone broth are those that are high in collagen from cartilage, such as oxtail, short ribs, and marrow bones. Meaty bones, from short ribs, oxtails, or a shin bone with meat provide a lot of flavor. You could also purchase a whole chicken and save the carcass for a delicious broth. The key to the best balance of rich taste and nutrition of bone broth is the slow simmer. Check out this recipe suggestion.

5. I’m having some friends over for dinner. What’s the best choice to feed a crowd?

Hosting a party that involves preparing a full dinner for your guests can be stressful. You want to make sure there’s enough food to satisfy everyone’s appetites and you also want to enjoy yourself without spending too much time in the kitchen cooking or cleaning up. Pulled pork is a great option for feeding a group. We also like beef options such as short ribs or roast tenderloin. Those dishes do not require a lot of attention or time and they’re easy to serve buffet-style. Clean-up is a snap too.

6. I got an instant pot for Christmas. What meat should I use?

The instant pots have grown in popularity. They are a combination of a pressure cooker, slow cooker, rice cooker and steamer and the recipes for using them seem to be endless. Pot roast is a fairly easy and fast dinner option with lots of flavor and honey teriyaki chicken could become a family time-saving favorite. Be sure to stop by Butcher Boy for all the herbs, spices, marinades and other ingredients your recipes call for.

If you don’t see what you’re looking for in our butcher case or among the pre-packaged meats, just ask one of our butchers! We have a large variety of specialty items and can customize almost any order to make sure you go home with the perfect cuts for your homemade meals.

Winter Afternoon at the Marketplace

Butcher Boy MarketplaceThis is the time of year when it’s tempting to hibernate indoors and to avoid the cold and snow as much as possible. But eventually, there are errands to do and other reasons to venture out of the house. We know where you can go to enjoy a productive, relaxing day without driving all over town. The Butcher Boy Marketplace has everything you need for a day out. Give our sample itinerary a try:

First, get the obligations out of the way. If you have dry cleaning to pick up or drop off, head to Nature’s Cleaners. Pentucket Bank can fulfill your banking needs. Manage existing accounts, open a new one, or simply use the ATM.

Do you have family photos to frame? Check out the options at Art & Frame Source, Inc. that will inspire creativity.

When you’re ready for some pampering, drop in at Tran Tran Nails for a relaxing manicure or pedicure.

Hungry for a quick bite? Treat yourself to lunch or coffee at Perfecto’s Caffe.

You don’t have to overlook your four-legged family members. Ciao Bow Wow’s friendly staff is happy to share their expertise on feeding your pets or help you pick out a toy or treat.

If you are dreaming of a new kitchen, stop at Jackson Kitchen Designs for ideas of how you can remodel yours.

Talk of kitchens is sure to remind you it’s time to pick up some groceries. Look no further than Lobster Tail Seafoods restaurant and fish market for fresh seafood.

Count on Butcher Boy Market for everything else to prepare a delicious winter meal. If you love using your slow cooker like we do, let us help you select a chuck roast. How about some hearty chicken noodle or wedding soup? Our homemade tomato sausage, tomato & cheese sausage, or garlic & cheese sausage can help turn any drab day into a cozy comfort with a savory dinner. If you are still trying to stick to your New Year’s resolution to focus your diet on protein, our marinated beef tips or marinated chicken will be a flavorful topping to any salad. Don’t forget dessert! And you can also pick up your beer and wine without having to make another stop.

A busy afternoon at the shops will make you hungry, but if you’d rather not cook, bring your groceries to the car, where they will stay nice and chilled, and give yourself the evening off with a nice dinner at Orzo Trattoria.

So what are you doing tomorrow afternoon?

Make Protein Part of Your Healthy New Year

Meat - Healthy New YearFor many of us, the new calendar year is a fresh start and a time to set goals. Resolving to improve one’s health is a common theme among those looking to lose weight, get fit, or simply develop better habits when it comes to eating and exercising.

By now, weeks into 2019, your attendance at the gym may already be lagging, and you might be in a mealtime rut that’s leaving you unsure of how to make any progress toward your “new year, new you” aspirations. We can help when it comes to making protein part of your nutritional turnaround.

Low carb and high protein diets – you’ve likely heard of paleo, keto and Whole30 – are highly popular. While you might dismiss them as merely 21st-century fads, there are aspects of the concept that work for an overall healthy lifestyle. So what are the benefits of eating red meat?

Beef is full of nutrients, including essential amino acids, and vitamins like zinc and iron. It helps to repair and build body tissues, as well as produce antibodies that will protect the body from infections, which in turn strengthens the immune system.

Meat is a critical component in steps toward a healthy body. You can work out as much as you want, and you will lose weight based on calories burned, but you won’t build muscle without proper nourishment. Muscles need the protein and energy that beef provides and cannot be replicated with supplements.

Making meat a regular part of your diet helps stabilize blood sugar levels, which prevents type 2 diabetes and other chronic conditions. When your blood sugar is stable, you are less likely to crave unhealthy foods between meals.

Poultry has a place in high-protein diet plans as well. It’s best to eat turkey and chicken without the skin as these are lower in fat. Purchase it skinless or remove the skin before you prepare it.

Grill meat, rather than fry it, and don’t add extra fat or oil when cooking it. Another tip for reducing the amount of fat you consume: roast meat on a metal rack above a roasting pan so the fat can run off.

Stop by our store to speak with one of our butchers today! We can help you select a variety of lean cuts of meat to suit your diet preferences and also offer a rainbow of vegetables to complete your meals.

Playoff Party Planning

Playoff Party Planning
Playoff season is here and New England’s favorite team is back in it with chances for another championship. Between now and the big game in February, groups of friends and family are planning football watching parties. Whether you’ll be a host or a guest, we have a few ideas for celebrating with your fellow fans.

Party Space and Decor

Where will people be watching the game? For a crowd, consider setting up televisions in multiple rooms for them to spread out and move around. That helps provide more seating options but also can help with flow and encourage socializing. If one TV is the preferred option, some extra chairs or pillows on the floor will help make everyone comfortable.

Make the rooms where guests will gather festive with simple streamers, balloons, and football-themed paper goods. Choose the colors and small party favors based on your favorite team or the city it represents. Remind people to wear their favorite team’s gear.

Kids Play

Is your party family-friendly? If kids are joining their parents, it’s smart to plan some activities to keep them entertained because chances are the football game won’t hold the attention of little ones for long. Stock up on crayons, paper or coloring books, board games, and craft projects. If weather permits, send the kids outside to play or toss around some footballs of their own. Don’t forget to let the parents know to bring the kids’ boots and snow pants if necessary.

Beverages

Keep the bar options simple for a football party. A few different beer choices, wine, and mixing up a batch or two of a game day cocktail will be enough to satisfy most preferences. Visit our Wine & Spirits aisle to stock up on whatever you choose. Make sure to have several bottle openers and cork screws handy near the drinks so guests don’t have to search for them.

Keep several coolers available in the kitchen, out in the garage or out on the porch for guests to serve themselves. Soft drinks, water and juice for the kids or non-drinkers can be stored in ice-filled bowls and tubs for easy access. And don’t run out of ice!

Food

What’s a party for cheering on your team without food? There’s no need to prepare a complete meal because football fans love to snack and dip. For easy, no-prep ideas, order some of our party platters and veggie trays. We also offer all the ingredients to create your own. For something hot, wings are a traditional game-watching staple. We have teriyaki wings prepared for you to simply heat up, or you can cook them yourself.

A crock-pot of chili is a great way to feed a hungry group on a cold day. We make beef or turkey chili fresh in our kitchen that your friends and family will love. Sliders are another great option. Put out a small buffet of topping options and condiments so your guests can build their own.

If space or logistics make serving all the food at once difficult, how about splitting up the menu into game quarters or halves? Gradually offer your guests the next course as the football game progresses. Need more ideas? Check out some of our favorite tasty big game night recipes we’ve shared before.

Desserts

Whether or not New England’s team provides us the sweet ending we hope for, the right desserts will end your party on the right note. Simple brownies or cookies from scratch are delicious, but our own bakery has treats to choose from, including cakes and pies to round out the culinary portion of the evening.

No matter how the big game ends, you’re sure to score with a party your guests will remember for the fun, company and food!

Don’t miss out on more fun ideas and inspiration for entertaining. Follow us on Facebook, Instagram and Pinterest.

Holiday Events Near You

Holiday Events Near YouFor many families, the most special part of the holiday season is the time spent with friends and loved ones, sharing meals and traditions. Maybe you’re hosting or attending any number of parties and celebrations. We love coming up with delicious appetizers to please a crowd! The holidays can be especially enjoyable in our corner of the country, where the winter weather and New England landscape provide picturesque scenes that have inspired carols and traditional activities.

There are a number of festive events taking place, perfect for a fun outing with visiting friends and relatives. We have a few suggestions of holiday events in the area sure to entertain your crew of all ages and keep everyone in the holiday spirit.

December 22

Teddy Bear Tea at Taj Boston

3:00-5:00 pm

Taj Boston

15 Arlington Street

Boston, MA 02116

This elegant affair to entertain children with holiday activities such as cookie decorating, crafts, and story time with Mrs. Claus, also serves as a fundraiser for the Highgate Charitable Foundation.

December 23

Irish Tenor Ciaran Nagel & Tara Novak w/ Ishna present “A Celtic Christmas”

1:30 pm – 3:30 pm

The Irish Cultural Centre of New England

200 New Boston Drive

Canton, MA 02021

Enjoy the music and traditions of Ireland with performances that will leave you breathless. It’s a musical celebration of the season you won’t forget.

December 31

Hal Holiday & The Tones: 7th Annual Rocking New Year’s Eve Party

Double Tree Hotel by Hilton-Andover

Characters Night Club

123 Old River Rd

Andover, MA 01810

A great way to celebrate the new year is to party without worrying about a ride home. Join the fun here and consider booking a room so you can stay the night. The cost of admission includes appetizers, party favors, and even a gift to you for attending.

December 31

4th Annual New Year’s Eve Hootenanny at Loretta’s Last Call!

Loretta’s Last Call

1 Lansdowne Street

Boston, MA 02215

If you’re a little bit country, the party to ring in the new year starts at 9:00 and includes a dinner buffet and champagne toast.

Ongoing Events (except for Christmas Day)

Zoolights

5:00 pm – 9:00 pm (and sometimes 10:00 pm)

Franklin Park Zoo, Stone Zoo

Viewing the holiday lights is a wild adventure when you get to do it at our favorite local zoos! Special events and activities also are planned especially for this “after hours” celebration of the season.

 

Winterlights

5:00 pm – 8:00 pm

Stevens-Coolidge Place

North Andover, MA

Have you seen the lights right here in our own town this year? The garden of this historic home is decked out with thousands of holiday lights that amaze visitors. Dress for the cold as you walk the grounds and enjoy family activities.

 

Blink! Light and Sound Show

Faneuil Hall Marketplace

Boston, MA

For a free entertaining performance, put a stop at Faneuil Hall on your pre- and post-holiday shopping or sightseeing plans. The lights and sounds of the season are a must-see.

 

Boston Ballet presents The Nutcracker

Boston Opera House

What would Christmas be without The Nutcracker? Tickets are still available for this professional, beloved production. No matter if it’s your first time or an annual tradition years in the making, you’ll love every minute of the familiar music and dancing.

 

The Polar Express 4-D Experience

Boston Museum of Science

“Journey to a world where dreams become real.” Featured in digital 3-D and brought to life with 4-D multisensory effects, you and your family will be immersed in the Polar Express experience.

 

However you decide to enjoy the holiday season, keep Butcher Boy in mind when choosing the perfect meal to be part of your daytime or evening celebration. If you’ve already ordered your holiday roast, it’s ready to be picked up! If you are still looking for ideas and advice on what to serve, we can help with that, too!

Follow us on Facebook, Instagram, and Pinterest for more fun ideas. Tell your friends we’re there!

12 Meals of Christmas

12 Meals of Christmas

Signs of the holiday season are everywhere – including store displays and discounts, greeting cards in your mailbox, favorite movies on TV, and of course, party invitations. At the center of preparing for gatherings with family and friends is the food we associate with seasonal celebrations.

 

Fortunately, Butcher Boy has everything necessary to help you plan your holiday menus, whether it’s a quick stop to pick up the ingredients on your list or the items you want to order ahead of time. Need some ideas? Allow us to count down the possibilities, straight from our holiday meats & prepared sides order guide and holiday desserts guide.

On the 1st Day of Christmas, my butcher shared with me: 1 Prime Rib

Serve it with our delicious Butcher Boy au jus for a tender, juicy meat. Don’t let the cooking time intimidate you. The flavor is worth the effort.

On the 2nd Day of Christmas, my butcher shared with me: 2 Beef Tenderloins

This is the larger cut of beef before it’s sliced into individual steaks best known as filet mignon. Cook it whole, using our roasting guide to help you determine the temperature that suits your taste, then cut it into thick slices for your guests. Pair this tasty roast with some of our homemade béarnaise sauce.

On the 3rd Day of Christmas, my butcher shared with me: 3 Honey Apple Pork Loins

Slightly sweet and perfectly juicy, a pork tenderloin is easy to prepare but will impress. Adding fresh, local apples to the roasting pan will give it a seasonal flavor.

On the 4th Day of Christmas, my butcher shared with me: 4 Spiral Hams

Spiral hams are a crowd pleaser. Make it the centerpiece of your party buffet. A ham looks beautiful on the platter with its perfectly even slices, and is easy for guests to serve themselves. It tastes delicious warmed up, but it’s also great at room temperature.

On the 5th Day of Christmas, my butcher shared with me: 5 Gift Cards

As we are fond of saying, food makes the perfect gift, especially when it comes with the know-how and quality that Butcher Boy offers. Our gift cards make great stocking stuffers or a little something extra on the top of a beautifully wrapped present.

On the 6th Day of Christmas, my butcher shared with me: 6 Legs of Lamb

For an untraditional kind of roast, consider lamb. We can help you select and prepare the lamb of your choice. Roast it with some potatoes in the pan and use the drippings in a gravy for delightful meal.

On the 7th Day of Christmas, my butcher shared with me: 7 Farm Fresh Turkeys

Poultry is the holiday meal of choice for many families. With several sizes to choose from, we will help you find the perfect turkey for your table. Our turkey roasting guide is just a click away for tips and reminders on how to best prep, stuff, and cook your bird.

On the 8th Day of Christmas, my butcher shared with me: 8 Boneless Stuffed Veal Roasts

Requiring little preparation in the kitchen, these veal roasts stuffed with prosciutto and cheese will tempt any appetite.

On the 9th Day of Christmas, my butcher shared with me: 9 Traditional Turkey Stuffings

Full of the familiar flavors that come with the combination of herbs, onion, celery and bread, this classic dish is so delicious, you’ll want plenty of leftovers.

On the 10th Day of Christmas, my butcher shared with me: 10 Homemade Mashed Potatoes

Creamy and savory, homemade mashed potatoes are a family favorite.

On the 11th Day of Christmas, my butcher shared with me: 11 Konditor Meister Yule Logs

For every chocolate lover in your family, enjoy this decadent chocolate cake with chocolate mousse, covered with festive dark chocolate buttercream.

On the 12th Day of Christmas, my butcher shared with me: 12 Gingerbread Cookie Kits

Create special memories with friends & family while decorating cookies for Santa with our kits which include plain gingerbread cookies, frosting and sprinkles.

 

Butcher Boy is taking orders now for Christmas! Choose from any of our meats and side dishes, ready for your own oven. You can also order any of our delicious desserts, pies, cakes, and pastries. For more inspiration, check out our suggestions for the five meats of Christmas.