Butcher Boy’s Picks: Cuts We Love in the Winter

Is there anything better in the winter than the aroma of a delicious roast or savory osso buco in the oven? With the right cuts of meat and a good recipe to follow, restaurant-quality meals are yours with just a little preparation and some patience.

If you’ve ever visited our store in North Andover, you know we have a wide selection of meats, including beef, chicken, lamb, and pork. Winter, with its cold temperatures and cozy vibe, calls for comfort food, dishes that could have been passed down from your grandparents.

Let’s start with the classic pot roast. Boneless chuck is the traditional choice for this dish, but other cuts of meat, including brisket, are delicious alternatives. For a complete guide on how to cook a roast in the oven, including temps, times and valuable tips, check out our guide here.

One of our favorite cuts of meat is the often-underrated veal shank, a bone-in cut that is the foundation for a classic osso buco, a surprisingly simple dish that delivers amazing flavor. Substitute beef, lamb, or pork shanks (just make sure they are shank cuts from the leg) for equally delicious results. For another variation, brown your meat and veggies in pancetta rather than olive oil for an added dimension. Always make extra – osso buco, like many slow cooked dishes, is even better the next day.

Speaking of lamb shanks, there is nothing like the tender goodness of braised lamb shanks, perfectly paired with green beans or grilled vegetables from our kitchen.

How about a classic beef stew featuring our cubed beef? Pair it with a crusty bread selection from our bakery to sop up all that gravy goodness.

If you don’t have the time for a slow-cooked meal, we’ve got some delicious marinated and ready-to-cook options perfect for those cold winter nights including our always-popular honey apple pork roast and pork pinwheels stuffed with fresh spinach, mozzarella, and breadcrumbs. Your family or guests will never know you didn’t spend hours preparing them!

Want more inspiration for perfect winter cuts and recipes? Come in to browse our selections and for some expert advice from our butchers and staff. You’ll always get a warm welcome at Butcher Boy.