Food Tag: Sausage

Butcher Boy Makes Our Own Fresh Ground, Hand-Tied Sausages

hand-tied sausages

One of our most popular offerings is sausage. You can serve it for breakfast, lunch, or dinner! Did you know Butcher Boy makes our own? Since our founding nearly 70 years ago, we’ve been making fresh-ground, hand-tied sausages in all your favorite flavors.

Throughout the year, you can find in our butcher case:

  • Sweet Italian Sausage
  • Sweet Fennel Sausage
  • Hot Italian Sausage
  • Tomato & Cheese Sausage
  • Garlic & Cheese Sausage
  • Chicken Sausage
  • Turkey Sausage
  • Tomato Sausage – English Style
  • Breakfast Sausage
  • Steak & Cheese Sausage

We can provide sausage out of the casing, too. Just ask the butcher!

So what’s the best way to prepare sausage? Cooking can be difficult to master using a single technique because grilling or frying can mean the sausage crisps up quickly on the outside, leaving the inside undercooked or dry. One popular way around that challenge is to parboil sausages before throwing them on a grill or into the frying pan. This method ensures that the insides cook more quickly and the casing won’t burn. The result is perfectly crisp, but tender, juicy sausage.

There are two general tips to follow, no matter your cooking method:

  1. Bring the sausages to room temperature. Take them out of the fridge about 20 minutes before you start cooking. This will help them cook evenly, and there’s less chance that the skins will break as they cook.
  2. Don’t pierce your sausages. While some might believe poking a few holes in the meat will keep it from breaking open, it isn’t necessary, and you risk losing a lot of tasty juices in the cooking process.

 

hand tied sausagesWhat are your favorite ways to eat sausage? Sweet or hot Italian links with peppers and onions is a favorite cookout addition to burgers and hot dogs.

Sausage goes great with pasta dishes as well. This recipe with sausage and orecchiette and greens manages to be both quick and light.

Visit us at Butcher Boy to see all the options and ask us for cooking suggestions. Don’t forget you can get just about everything else on your grocery list, from snacks and appetizers to desserts, too.

Get a copy of our Summer Favorites Shopping Guide here.

Customer Favorites: Most-Loved Meats and Meals This Season

Spring may be just around the corner, but you’d never know it by the winter we’ve been having. When temperatures are cold and snow threatens, there is nothing like a hearty, filling meal made with your favorite cuts of meat.

At Butcher Boy, we have generations of experience in preparing and purveying the finest in meats and prepared foods to our customers. Whether you want a perfectly prepared steak or one of our house-made specialties, a visit to our North Andover store will be sure to cure your appetite – and your winter blues.

Need some inspiration? Our 60-foot full-service meat counter is sure to have just the right thing. Here are some of our most-requested cuts of meat:

steaks, marinated meats, burgers, sausages, and ready-to-cook meals North AndoverHand-Cut Steaks: Our expert butchers carefully cut and trim the finest cuts of beef:

  • Porterhouse: Make a dinner to remember with our amazing Porterhouse steak that combines tender filet mignon with the succulent richness of a New York sirloin (or New York strip) steak.
  • Delmonico: Known for rich marbling and tenderness, a Delmonico is a thick and juicy steak cut.
  • Flank Steak: If you’re a fan of fajitas or marinated steak dishes, the leaner flank steak cut is a great choice.

Marinated Meats: You can’t go wrong with pre-marinated beef, chicken, lamb, or pork. Choose from Burgundy, Steak House, Teriyaki, or Sweet Bourbon Beef Tips. For a lighter dish, our Lemon Pepper chicken is a perennial favorite, or try one of our other marinated chicken selections such as Italian, Teriyaki, or Garlic Ginger. Love pork? You can’t beat our Chinese Style or Barbecue ribs, and our Honey Apple Pork Roast is perfect for those cold nights.

Burgers your way: Our 100% beef, in-house crafted burgers are ready to cook and garnish just the way you want them.

hand-tied sausages customer favoritesSausage: There’s nothing better than hearty sausage to warm you up. Serve them with onions and peppers and serve on rolls, or toss them with any combination of vegetables and pasta you have on hand. With over eight different varieties from hot to sweet to savory, our sausages make savory and delicious meals.

Need just a little more? After a long day, sometimes the last thing you want to do is figure out “what’s for dinner.” Let us do the work with our prepared meats and meals. Here are just a few customer favorites you might find in the store:

Stuffed Flank Steak: Picture this: a rolled flank steak bursting with spinach, mozzarella, breadcrumbs, garlic, parsley and seasoning. Pop it in the oven and serve an elevated dish that looks like it took you hours to prepare.

Meat Loaf: An American classic, juicy and delicious. Pair it with our mashed potatoes for true comfort.

Chicken Pot Pie: Made fresh in our kitchen, our pot pies are oven-ready, filled with tender chicken and vegetables topped with a classic, flaky pie crust.

And, if you just need a “little something sweet” after a delicious meal, may we suggest something from our bakery or chocolate selections? Konditor Meister Apple Strudel is rich, flaky, and the perfect dessert for two. Or maybe some Raspberry Linzer or Lemon Ricotta cookies from one of our favorite vendors, Fisichelli’s Bakery, who bake in one of the oldest ovens in Lawrence.

Dinner is just a few hours away. What are you waiting for? Come and see us!

View our Ideal Beef Cuts for Braising & Roasting here. 

Sizzle Season is Here

It’s time to break out the grill for summer! Summer grilling season is for every day of the week, whether it’s a Tuesday night family dinner or a big Saturday celebration. There’s something special about taking great meats, throwing them on a hot grill, then adding delicious sides, desserts, and the perfect beverages to create unforgettable meals that are easy, fun, and full of flavor.butcher boy north andover ma steak grilling summer sizzle season

Speaking of easy, Butcher Boy is freshly stocked with everything you need for your summer grilling needs. With our reputation for the best cuts of meat, house-made specialties, and everything you need for creating delicious meals, why go anywhere else? One stop and you’re ready to grill, serve, and sip with no hassle or stress.

butcher boy north andover ma steak kabobs grilling summer sizzle seasonStep 1: Pick your protein. From everyday favorites to special cuts guaranteed to wow your guests, we’ve got you covered. Here are just a few delicious options:

Casual Days – Easy, Tasty, and Satisfying

  • Marinated steak tips in crowd-favorite flavors, including burgundy, teriyaki, sweet bourbon, and more.
  • Bone-in and boneless chicken options, including thighs, wings, and breasts
  • Chicken marinated in one of our delicious marinade selections, including lemon pepper, garlic ginger, cajun, and other flavors.
  • 100% in-house made beef burgers, or one of our many fresh ground, hand-tied sausages, from sweet to hot traditional varieties, customer favorites like steak and cheese, hard-to-find English-style tomato sausages, and everything in between.

butcher boy north andover ma steak sausages grilling summer sizzle seasonWeekend and Party Picks – for Those “Wow” Moments

  • Handcut Boneless and Bone-In Pork Chops
  • Barbecue and Chinese Style Ribs
  • Delicious Steaks, including thick-cut bone-in sirloin and Cowboy, or choose a tender Delmonico, Porterhouse or one of our many other options.
  • Classic Brisket, London Broil, or Flank Steak for a low and slow feast.

Pro Tip: Mix your cuts of meat to satisfy different tastes and appetites.

Step 2: Add your perfect sides, salads, and the extras that steal the show.

  • Ready-to-go sides like potato salad, pasta salad, coleslaw and more.
  • Grilled veggie packs, skewers, and corn on the cob prepared and ready to throw on the grill.
  • Freshly baked bread and roll selections from our bakery.
  • The perfect condiments to take your meal to the next level, from house-made marinades to savory rubs and BBQ sauces.
  • Delicious Desserts – Whether you want luscious pastries, rich brownies, the perfect cookie, moist cakes, or a fancy show-stopping Konditor Meister cake creation, we have it.

Step 3: Quench your thirst with perfect sip pairings for every Grill Master.

Beer and Cider

  • Local brews and summer seasonal selections.
  • Lighter lagers and refreshing IPAs perfectly pair with smoky meats.

Wine & Spirits

  • Rosé, chilled reds, and bold cabernets, perfect for hearty steak.
  • Summer Cocktails featuring whiskey, tequila, or rum.
  • Mocktails, Craft Sodas, Sparkling Water Selections and more to please the non-drinkers

Don’t Forget Details are the Secret to a Great Cookout.

  • Don’t be caught unprepared. Pick up your paper goods, tableware, napkins and table décor.
  • Don’t forget something sweet like a Mann’s or Valley View fruit pie or freshly baked, super chocolatey whoopie pies to make your meal complete.

Whether you are a planner or a last-minute entertainer, don’t forget to check out our Summer Favorites Shopping Guide, designed to make your summer meal planning as easy as check, shop, and grill. Print or bookmark it here for easy reference.

At Butcher Boy, our family has been helping people throughout the Merrimack Valley and beyond create good eats and precious summer memories for 70 years. Here’s to another season of celebrations around the grill with great food and great company. Visit us in store to stock up for your next cookout or weekend adventure.

Game Day Favorites: Meaty Snacks, Main Dishes & More

game day favoritesFootball’s biggest game of the year is right around the corner. True, our home team won’t be playing, but it’s still a great excuse to gather with friends and family while you enjoy food and drinks. Have you decided what’s on the menu? Along with traditional chips and dips, your guests will devour all the more substantial game day foods. But heartier doesn’t have to mean more work. All of these ideas can be made ahead of time, and you won’t have to miss the game day fun stuck in the kitchen.

Chili is a no-brainer favorite at any watch party, but if you’re looking for something a bit different, try this meatier version using stew beef as the base. For a chili you can set and forget, check out this one for your slow cooker. If you do stick with the classic ground beef variety, put a twist on how you serve it and make it a Fritos® pie, which isn’t a pie at all, but a clever way to create individual, convenient servings.

For a beefy snack everyone will want a piece of, try meatball stuffed bread. Think meatball sub meets pizza. You can even make it football-shaped. And don’t be intimidated by the process – it’s extra simple when you use prepared dough.

Similar in concept, buffalo chicken Wellington puts a new spin on basic boneless tenders. It can be sliced and shared.

Your crowd is sure to expect wings. Use your favorite spices or rub…or try a new marinade, such as the one in this recipe for sweet and spicy drumettes or something with a Caribbean flavor. Want to skip ahead? Butcher Boy carries a wide selection of marinated chicken wings prepared in-house – simply open the bag and pop them in the oven or air fryer.

Another finger food favorite, pigs in a blanket, gets raised to a new level with kielbasa as the star ingredient.

Carnitas is a fantastic versatile dish. Slow cook a boneless pork shoulder and shred it. Then let your guests make pulled pork sandwiches or add it to nachos, or set it out with all the fixing for tacos.

Butcher Boy carries a wide selection of beverages to complete your game day feast. Choose from a variety of wine, beer, and soft drinks. You also can pick up dessert or prepared foods to make planning your party even simpler. Tell us which dishes are the big winners in your house!

Easy Weeknight Grilling

Sometimes it takes a while for our New England weather to catch up to the season, but now that the days are getting warmer and longer, it’s finally time to uncover the grill and take a break from standard kitchen cooking duty. Why wait for weekends? Make the most out of the sunshine with easy grilling recipes, even on your busiest evenings during the workweek.

weeknight grilling hamburgersBurgers are usually a quick family favorite. Butcher Boy has the freshest ground beef for the best-tasting hamburgers. Shop with us for the buns as well as your favorite toppings and sides, like lettuce, tomatoes, pickles, coleslaw, or potato salad. Our selection of prepared sides can take the stress out of cooking a full meal on nights when you’re short on time.

Grilled sausages are another easy option, especially in foil packets with peppers and onions to make clean-up a breeze. Sub rolls make for an easy grab-and-go meal or grill up any leftover veggies you have on hand and toss them together with the sausages on a bed of rice for a well-rounded dinner. How about ready-to-cook chicken in a variety of flavorful marinades to choose from? We’ve got a well-stocked case of customer favorites ready for you to pick up. Pair that with a salad and some grilled potatoes for a simple meal any night of the week.

weeknight grilling steak skewersUp your weeknight game with steak tip skewers. Simply pop some plain or marinated steak tips onto wooden skewers, with veggies in between. When you stop in at Butcher Boy, we’ll help you choose the best cut for your kebabs. Enjoy time on the deck or patio and out of the kitchen while your skewers grill by picking up a salad from our deli.

No matter what you choose for your protein main entree, fresh mixed vegetables on the grill always go well together. Toss zucchini, cherry tomatoes, red onion, mushrooms, broccoli florets, cauliflower — or anything, really — in some olive oil and garlic and cook them up in a grill basket.

Don’t save dessert for weekends, either. After a long, cold winter, it’s time to make these ordinary days a little sweeter. Take advantage of later sunsets and comfortable temperatures when you have a chance to pull yourself away from work and school devices. A springtime meal outside can be just the thing to brighten up your week. We have a bakery stocked with all your favorites, from small cakes and pies for sharing to individual pastries, cupcakes, and other treats.

What are your easy grilled favorites? Share what you love…and don’t forget to visit us for all of your ingredients!

 

grills perfect match

4 Fall-Themed Squash and Pumpkin Dinner Recipes

Your home decorations change to reflect the seasons, your meals should as well. Seasonal dishes encompass the feeling of the time of year, the weather outside, and upcoming holidays to be celebrated.

Decorate your fall meal plan with these squash and pumpkin dishes:

1) Farro and Sausage Stuffed Roasted Acorn Squash

Farro and Sausage Stuffed Roasted Acorn Squash
via Skinny Taste

Warm up your kitchen with the tantalizing smell of Skinny Taste‘s savory baked squash dish. Simply hollow out and season the acorn squash with salt and pepper before placing in the oven. Cook the nutty farro stuffing and sauté the sweet chicken sausage while the acorn bowls bake. This easy dish is perfect for a weeknight meal. You may even want to add it to your Thanksgiving spread!

2) Beef-Stuffed Butternut Squash

Beef-Stuffed Butternut
via Paleo Leap

Bored of basic roasted butternut squash? Pep up dinner with Paleo Leap‘s delicious mixture of beef, bacon, and vegetables stuffed into butternut squash halves. First, the halves are baked with salt and pepper in the oven for forty minutes. The cinnamon-seasoned beef is browned with skillet-softened veggies and sliced mushrooms. After baking, the flesh of the squash is scraped out and added to the stuffing. Bacon and caramelized onions top the dish off for a great finishing touch.

3) Savory Ground Beef and Spaghetti Squash Casserole

Savory Ground Beef and Spaghetti Squash Casserole
via Mother Rimmy’s Recipes

Squash noodles are a great healthy alternative to regular pasta. This fall-themed casserole from Mother Rimmy’s Recipes is a comfort dish with staying power. Spaghetti Squash noodles are seriously simple to make, you don’t even need a spiralizer. Just microwave the squash, scoop out the seeds, and use a fork to shred the skin into noodles. Beef broth, oregano, garlic, and the squash are added to a large skillet after the beef is browned. Plate and finish off with a sprinkle of fresh parsley.

4) Beef and Pumpkin Shepard’s Pie

Beef and Pumpkin Shepard's Pie
via Cafe Delites

Pumpkin dominates fall for a good reason. It’s sweet and irresistibly creamy with an intoxicating aroma. Cafe Delites knows the importance of this seasonal treat, and features it in their unique twist on shepherd’s pie. Between the crispy parmesan cheesy top and beef, potato, and veggie filling, your whole family will go to bed stuffed full of fall-flavored goodness.

Visit Butcher Boy for all of your favorite fall flavors!

Want more fall dinner ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

5 Mouthwatering Meatloaf Recipes For Fall

Hearty and rich, meatloaf is one of the best-loved meals in modern American history. For such a simple name, there are seemingly endless ways to prepare this quintessential comfort food.

Satisfy your entire family with these 5 mouthwatering meatloaf recipes:

1) Honey Barbecue Meatloaf Recipe

Honey Bbq Meatloaf
via Andi Mitchell

Andi Mitchell‘s must-make meatloaf tastes of pure comfort and love. This recipe is sweet and smoky thanks to the addition of BBQ sauce and honey. The meat is hand-mixed with the BBQ sauce, panko, and Worcestershire sauce, then molded into a long, thick log. The sauce is spread over the formed loaf and baked for 45 minutes. Satisfying and moist, this recipe tastes best when served with creamy mashed potatoes and chives.

2) Classic Meatloaf

Classic Meatloaf
via Simply Recipes

This classic recipe from Simply Recipes is anything but ordinary. Italian pork sausage (half sweet, half spicy) guest stars in the dish, mixed in with the ground beef. The key to many good Italian meals is the “sofritto base” of minced carrots, onions, celery, and garlic. The extra effort pays off; the smaller you chop, the better the meatloaf holds together. Slice the loaf up thick, as you’ll certainly want extra.

3) Mexican Meatloaf

Mexican Meatloaf
via Simply Stacie

Make it a fiesta night with Simply Stacie‘s Mexican style meatloaf. Crushed tortilla chips and taco seasoning spice up the meat, while shredded cheddar cheese makes it extra flavorful. After the meat is cooked, flip over and spread salsa and green onions on top to complete the south-of-the-border experience.

4) Korean Kimchi Meatloaf

Korean Kimchi Meatloaf
via Closet Cooking

A truly international dish, Closet Cooking‘s recipe combines the comfort food with the Korean staple side dish of salted and fermented veggies, Kimchi. First, the Kimchi is drained and chopped, then mixed in with the ground beef. Onion, garlic, and ginger build up the flavor, while dried mushrooms and fish oil add a hit of umami. The dish is finished off with sesame oil, which brings an intoxicating aroma to the meatloaf.

5) Best Ever Meatloaf

Best Ever Meatloaf
via Yummy Healthy Eats

A recipe becomes a tradition for a reason. Good food becomes an unforgettable experience that you want to relive over again, and share with those you care about. Yummy Healthy Eats promises a meal you won’t soon forget with their take on traditional meatloaf. This recipe is gluten-free, using oats in the place of bread crumbs in the mix. Packed with flavor, the sweet glaze of ketchup, brown sugar, and mustard is spread on top of the loaf before it’s placed in the oven to cook.

Bring our tradition home to your family with our oven-ready meatloaf, ready for pick-up in our Meat Department. We also have cooked meatloaf dinner available every Monday from the kitchen.

Want more dinner ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

Sensational Sausage Recipes

There’s no better time to enjoy sausage than summer. Cooking with sausage is as versatile as the many flavors it comes in. Whether the protein is pork, chicken, or turkey, the meal possibilities are seemingly endless. On days when the outdoors call and the grill begs for use, sausage will answer the call. Or, on a rainy day spent indoors, a sausage-filled bake makes a perfect hearty dinner.

Spicy, sweet, or cheese-filled, our homemade sausages will shine in these recipes.

1) Broccoli Rabe with Sweet Italian Sausage

Broccoli Rabe Sweet Italian Sausage
via Epicurious

Broccoli rabe is a wondrous superfood, packed with vitamins and nutrients. Perfect for a night in, Epicurious‘ recipe combines the bitter greens with sweet sausage in a dish as comforting as grandma would make. The rabe is boiled, then sautéed in garlic oil while the sausage broils. Your family will love this tasty way to eat all their greens.

2) Spiralizer Sweet Potato Pasta with Sausage & Spinach

Spiralizer Sweet Potato and Sausage
via Everyday Good Thinking

Spiralized veggies are a unique, delicious way to make a meal healthier. This dish from Everyday Good Thinking is a tantalizing marriage of sweet and spicy, with hot Italian sausage crumbled over spiralized sweet potato pasta. Bright baby spinach elevates the meal with a pop of green, while sprinkled parmesan melts on top.

3) Sun-Dried Tomato, Kale, and Chicken Sausage Quinoa Bake

Chicken Sausage Quinoa Bake
via Fit Foodie Finds

Not only is this recipe from Fit Foodie Finds filling, it has an easy clean-up of only one dish! Chicken sausage is a plump and juicy way to serve everyone’s favorite white meat. The sausages, kale, and sun-dried tomatoes are evenly stacked and spread out on top of the quinoa and chicken stock base. Make this meal on a cool summer night.

4) 30-Minute Quinoa with Sausage and Brussels Sprouts

Quinoa With Sausage and Roasted Brussels Sprouts
via The Weary Chef

Turkey isn’t just for Thanksgiving. Unlike the time it takes to cook a whole turkey, this fantastic quinoa recipe from The Weary Chef bakes in only 30 minutes. Whole grain brown rice soaks up juices from the tomatoes, sausage, and baked brussels sprouts, packing every bite full of flavor.

5) Penne with Sausage, Fennel, and Pecorino

Penne Sausage Fennel
via The Weary Chef

Fennel adds a sweet brightness to a dish, which is why we offer it in our homemade sausage selection. Fine Cooking‘s recipe gets a double-dose of fennel, with fresh bulbs featured in the dish as well. With warm-flavored sage and salty chicken stock, this recipe is anything but your typical pasta dish.

We recommend giving the above recipes a spin with these delicious, homemade Butcher Boy sausages: Tomato Sausage, Tomato & Cheese Sausage, and Garlic & Cheese Sausage.

Want more sausage recipe ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

Perfect Meals for Mother’s Day

Next week is devoted to celebrating mom. We owe many things to mothers, and they deserve more than just one day to honor them. On this special holiday, you want to show your mother, grandmother, or mother-of-your-children how much you care. That’s why we offer a selection of beautiful flowers, cards, and chocolates to surprise her.

Another great way to show your love is through food. A delicious quiche or a refreshing artisan salad is sure to thrill the matriarch in your life. Pick up one of our fantastic prepared salads, or create your own quiche from the options listed on our catering menu. If you’re looking to impress by cooking at home, here are some terrific recipes that are sure to take her breath away.

Salad recipes:

1) Strawberry Avocado Spinach Salad with Chicken

Strawberry and Avocado Spinach Salad
via Foodie Crush

Who says a salad can’t be hearty? This palate-pleasing dish from Foodie Crush is just right for Mother’s Day lunch or dinner. A tantalizing combination of spinach, sweet strawberries, creamy avocado, tender chicken, and mellow white balsamic dressing will be the high point of her pampered day. Top the salad with smoothly sliced almonds and feta, and pair with her favorite wine. This wine guide will help you select the perfect varietal to complement her meal.

2) Cobb Salad

Cobb Salad
via Self-Proclaimed Foodie

Mom has earned a great meal, and Self-Proclaimed Foodie promises to deliver just that with her “perfect” cobb salad. The recipe recommends cooking the chicken in a slow cooker for optimal moistness, then shredding the meat for the salad. Crumbled blue cheese, hard boiled egg, avocados, cherry tomatoes, bacon, and the chicken are added to a bed of romaine and red leaf lettuce. Then, buttermilk blue cheese dressing is drizzled on top as a grand finish. This recipe comes with bonus instructions on how to make the blue cheese dressing at home, if you’re feeling ambitious.

3) Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola

Arugula Skirt Steak Salad
via Baker by Nature

Dad isn’t the only one who loves steak. Spicy arugula serves as the base of Baker by Nature‘s bold and colorful skirt steak salad. First the steak sizzles in a large skillet for 5 minutes. The meat is left to rest while the pears (and later, the pecans) are caramelized in butter and brown sugar. The steak is then arranged on the arugula and covered with the pears, pecans, and gorgonzola. Lightly dress with vinaigrette and add some after-dinner chocolate on the side.

Quiche recipes:

1) Chicken, Cheddar, and Black Bean Quiche

Chicken Cheddar Black Bean Quiche
via Cooking Bride

This smoked cheddar and black bean quiche from Cooking Bride is a unique spin on the savory tart, and will stand out from the buttered toast breakfast-in-bed of yesteryear. The crust of the pie is filled with the beans and baked for 12-14 minutes. The beans are then removed, the crust is baked for 8-10 more minutes and set aside to cool. The cheddar, chicken, beans, and other ingredients are combined and poured into the cooked shells. Bake your quiche until the tops are slightly browned. Serve with a big smile and a heart full of love.

2) Meat Lovers’ Quiche

Meat Lovers Quiche
via Barbara Bakes

Mom’s got a long day of pampering ahead of her. Fuel her up at breakfast with this meat-and-cheese-filled flaky quiche from Barbara Bakes. Bacon, ham, and ground sausage are added to a par-baked pie crust filled with well-beaten eggs, milk, salt, and pepper. Then sprinkle some serious amounts of cheese evenly throughout the pie. The quiche’s center will be set after baking for 20 minutes. Grab mom’s favorite coffee cup and set up the bed tray to give her the full-service experience she deserves.

3) Spinach and Bacon Hash Brown Quiche

EatingWellSpinach-and-Bacon-Hash-brown-Quiche gives the classic quiche recipe a delicious twist with the addition of a tender hash brown crust. Not only does this spinach and bacon pie bake up beautifully, its presentation on the plate will live in her Mother’s Day memories for years to come. The hash browns are cooked until golden brown, then formed into a crust in a pie plate while bacon crisps in a pan nearby. The smooth egg custard is mixed up and poured into the hash brown crust along with spinach and cheeses. Garnish with cherry tomatoes on top and rose petals on the side for that extra special touch.

Happy Mother’s Day from Butcher Boy Market!

Want more Mother’s Day ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

Veggie Noodles and Riced Veggies Recipes

Spiralized veggie noodles and riced vegetables are a delicious twist on how to get your recommend four-to-five servings of vegetables a day. Not only adding a colorful pop to your recipes, the substitution is a healthy way to enjoy some of your favorite meals. At Butcher Boy we carry spiralized and riced veggies pre-packaged and waiting to be made into your dinner. For noodles, we carry butternut squash, summer squash, and zucchini. For riced, we have both broccoli and cauliflower.

Pick-up your pre-packed veggies today and save several steps in these feel-good recipes that also taste good.

Noodle Recipes:

1) Sausage and Kale over Butternut Squash Noodles

Sausage and Kale over Butternut Noodles
via A Whole New Twist

With crumbled sausage, sweet onions, and peppery baby kale, you’ll hear your stomach rumble with hunger at the sight of this vibrant edible masterpiece. Nutmeg and sage assist in elevating the flavor of the butternut squash noodles, or bunoodles, as A Whole New Twist lovingly calls them.

2) Zucchini Noodles with Avocado Pesto

avocado pesto
via Eat Yourself Skinny

How often can you say creamy and healthy in the same sentence? Eat Yourself Skinny invites you to enjoy a big bowl of avocado pesto pasta made with sautéed zucchini noodles. Lemon juice, sea salt, and basil leaves add a next-level taste complexity to this dish that makes you feel full and satisfied.

3) Summer Squash Pasta with Garlic and Tomatoes

Summer Squash Cappellini
via Veganosity

Ready for a dish that looks as happy as you’ll be eating it? With bright yellows from soft summer squash noodles, and vibrant red from plump tomatoes, this five-ingredient recipe from Veganosity is as simple as it is pretty. Olive oil and diced garlic make a healthy, yet flavorful accompaniment to this lively meal.

Riced Veggies Recipes:

1. Cauliflower Fried Rice

Cauliflower Fried Rice
via Iowa Girl Eats

When it comes to tricking your tastebuds, this side dish from Iowa Girl Eats takes the figurative cake. Fry up the cauliflower rice with mixed vegetables and chopped green onions in hot sesame oil and egg. Add minced garlic, then season with salt and pepper. Bet you thought you’d never eat such a healthy fried food.

2. Creamy Garlic Riced Broccoli

creamy brocolli and garlic
via Barefoot Provisions

This nutritional side from Barefoot Provisions is a perfect for the dinner plate, or a healthy but indulgent snack. Skillfully combining the flavors of two delectable vegetables, riced broccoli is mixed with butternut squash, nutritional yeast, and coconut milk cheese-like sauce.

3. Broccoli and Cauliflower Rice Chicken Casserole

broccoli cauliflower chicken casserole
via Isabel Eats

Riced vegetables make great sides, but they can also help make a fantastic and filling dinner. This chicken casserole from Isabel Eats brilliantly mixes riced cauliflower and broccoli into a baked dish the whole family will enjoy. Prepare to be extra pleased when devouring the tasty leftovers the next day. If there are any.

Want more dinner ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.