Steak Grilling Guide

Tips

• Don’t take the steak out of the fridge and throw it directly on the grill. To make sure the meat cooks evenly, let it come to room temperature first.
• Oil the grill grates. When it’s time to flip the steak, it will turn easily and not stick.
• Be patient and let the steak cook on one side for the full recommended time before turning it. Flipping a steak too often will disrupt the grilling time and dry it out.
• Searing a steak creates tremendous flavor. After you get a good crust on steak thicker than an inch, grill it over indirect heat so that it won’t burn before it finishes cooking on the inside.
• Don’t be afraid to use a digital thermometer to keep a more accurate eye on your steak.
• Always let your steak rest for about five minutes after you take it off the grill and don’t cut into it before.