Freezing Temps? Stay in and Cook This Winter

We’ve shared some easy weeknight recipes that we think live up to the cozy vibe of winter. But when you’re home on the weekends, or are hunkered down while a snowstorm blows outside, or simply have a day off, you may find yourself with extra time to spend on the more complex recipes you’ve been wanting to try or the meals that take longer to prepare. Now’s the time to finally dig into those Pinterest boards you’ve been compiling or pull out the new cookware you scored over the holidays.

This recipe for the ultimate beef stew gets better the longer it simmers and will make your whole house smell great.

Do you love Greek lemon soup? Give this homemade version a try for something that’s truly authentic.

When pasta is on the menu, dress it up with a flavorful bolognese. This classic Italian sauce is slow-cooked and you can make enough to freeze what’s left over to save for future meals – perhaps lasagna next time.

A dinner of braised lamb shanks could become the new family favorite. Slow-cooking turns this inexpensive cut of meat into fall-off-the-bone tenderness.

If you’re willing to get started early in the morning, this layered brisket dinner will make it worth your while. It’s hearty for a cold winter day. If you don’t have all day, our signature braised brisket recipe can be prepared in an afternoon.

You know we love a good steak on the grill, but there are ways to get that seared flavor on the stovetop, too. Try this recipe for strip steaks with roasted veggies.

As always, we want to help you find all the best and freshest ingredients for whatever you want to cook at home. We can help with choosing the perfect cuts of meat, give some preparation advice, or offer substitutes to suit your preferences when the recipe doesn’t exactly match your tastes.