The Tradition of St. Patrick’s Day: Corned Beef & Community
Since our first Butcher Boy location opened seventy years ago, we’ve been part of the cultural fabric of the Merrimack Valley and New England, especially when it comes to celebratory holidays like St. Patrick’s Day. Generations of area families have made the trip to our store for our traditional corned beef to enjoy in their corned beef and cabbage boiled dinner, both the red version and the equally delicious, traditional New England grey corned beef. What’s the difference you may ask? Both are brisket, but the curing process makes the difference. To this day, we are one of the very few butcher shops that prepare corned beef in-house, which you can cook at home or pick up as a ready-to-heat prepared meal.
We love celebrating America’s unique take on Ireland’s historic St. Patrick’s Day holiday. It was a band of rowdy Irish-born Redcoats that started our strong New England St. Patrick’s Day traditions in 1762 when they marched to a local tavern to enjoy a St. Patrick’s Day breakfast and some liquid refreshment. For us, the cities and towns of Merrimack Valley offer some great opportunities to celebrate St. Patrick’s Day – including breakfasts, parades, special music, parties, and even cooking classes.
Did you know corned beef and cabbage is really an American dish? Irish immigrants here in America substituted more economical corned beef in their traditional bacon and cabbage recipes. Emerald Isle immigrants new to the USA were likely inspired by the offerings of their local Jewish delis, truly a melting pot story.
And what St. Patrick’s Day celebration would be complete without a delicious dessert? Butcher Boy offers some delicious options including beautifully decorated Konditor Meister cakes. Is your mouth watering yet?
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Butcher Boy’s latest in our guest blog series is here. We highlight our customers and their recipes, inspirations, and enjoyment of great food. Follow #RealPeopleRealFood on Instagram for our latest posts and updates from previous contributors.
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Most of us think of two things when we think of St. Patrick’s Day – the wearing of the green and corned beef. What you may not know is that St. Patrick’s Day had been observed in Ireland for about eight centuries before being first celebrated in 1601 in ... View Tip
St. Patrick’s Day is the time when everyone is Irish, even if some of us have no ancestral connection to the Emerald Isle at all. Butcher Boy has all the ingredients you need for a customary Irish-American corned beef and cabbage meal. Whether it’s your ... View Tip