The most American of holidays is upon us. You could celebrate our nation’s independence with a basic cookout or picnic of burgers and hot dogs…but why not kick it up a notch or two with some of these recipe suggestions that will impress everyone on your guest list?
Spicy Grilled Chicken with Lemon and Parsley
Skin on and bone-in, this grilled chicken is a true summertime favorite. Brown the chicken on direct heat first before cooking thoroughly on indirect heat without burning it. If you don’t have smoked Spanish paprika, no problem! Create the desired smoky flavor yourself by adding a dash of cumin or one of these other alternatives to regular paprika. View recipe here.
Bourbon-Glazed Baby Back Ribs
Low and slow is the key to fall-off-the-bone ribs. This easy recipe starts off with the ribs in the oven, then browning them on the grill and basting with glaze. The chili paste adds heat to the sweet bourbon, but there are a few good spicy substitutes to consider if you don’t have it on hand. View recipe here.
Smoked Chicken Wings
When you want to add some finger food to the grill menu, this is one to go for. Switch up the barbeque sauce for a homemade marinade. Or, check out Butcher’s Boy’s selection of marinated chicken that you can just toss onto the grill. Satisfy multiple preferences by cooking up a variety of flavors! View recipe here.
Porterhouse Steak with Summer Vegetables
Season this cut of beef liberally and make sure you bring the steak up to room temperature before putting it on the grill. A porterhouse is thick, and that will ensure even cooking. When it’s just the way you like it, carve the steaks off the bone, then slice the strip and the tenderloin into 1/4-inch slices for the crowd to share. View recipe here.
Grilled Filet Mignon with Brandy Mustard Sauce
This recipe will give your 4th of July party a more upscale taste. The sauce ingredients are easy enough to throw together in a skillet. You can finish it off while the steaks are resting off the grill. View recipe here.
Looking for some ideas more suited to honoring the red, white and blue of the occasion? Revisit our 5 Patriotic Dishes suggestions to celebrate America. If a side dish is what you need to round out the main courses, try Mexican grilled corn, a delicious alternative to basic steamed or boiled corn on the cob.
It's grilling season at last. Whether you're planning for the upcoming holiday, a special occasion, or dinner tonight, a marinade will enhance the flavor of your meat, and impress everyone at the table.
Delight in the company of friends and loved ones over ... View Tip
With the 4th of July just around the corner, we’ve compiled a few savory dishes that put a little red, white, and blue on your plate.
1) Patriotic Chicken Kabobs
via bigbearswife.com
This recipe by Angie from Big Bear’s Wife makes for ... View Tip
As butchers, we love a good burger, steak, or sausage. But once
you’ve nailed these grilling staples, we encourage you to get experimental.
Grills bring intense, smoky flavors to everything they cook. You’d be surprised by how many dishes you can make ... View Tip