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Fall days were meant for comfort food, and what’s more comforting than a perfectly prepared beef, pork, or chicken dish? We’ve got you covered. These cuts lend themselves to a variety of cooking methods including smoking, roasting, and crockpot preparations for those busy days. Don’t miss our latest Fall Favorites Shopping Guide for more information on our customer favorites. And check out our Cooking and Grilling Guides for valuable preparation tips to ensure a perfect result every time.
Here’s what our customers tell us are their favorites for fall:
Beef Brisket – Whether you choose a lean flat cut (best for quicker preparation) or a rich full packer, beef brisket is always a delicious crowd pleaser.
Check out this easy smoked brisket recipe from Beef. It’s What’s for Dinner.
Boneless Pork Butt – Perfect for pulled pork, this cut yields tender and delectable meat that can be used in a variety of recipes. Just remember “low and slow.”
Here’s a great smoker recipe from Serious Eats for perfect pulled pork.
Want to come home to delicious pulled pork after a busy day? Let your crockpot do the cooking. (Recipe from The Seasoned Mom)
Bone-In Center Cut Pork Roast – As impressive as a prime rib and just as delectable, this cut is surprisingly easy to prepare. Check out this simple smoker recipe.
Want to savor the smell of roast pork coming from your kitchen? Here’s a top-rated oven recipe from Food and Wine.
Beef Short Ribs – Marinating these succulent cuts of meat in a Korean-inspired perfect mix of sweet, sour, and salty makes for a delicious bite in this grilling recipe from Beef. It’s What’s for Dinner.
Want a great slow-cooker alternative? These slow-cooker short ribs from Taste of Home are sure to please.
Baby Back Pork Ribs – Classic and delicious, there’s nothing like spice-rubbed pork ribs fresh from the grill and served up with your favorite barbecue sauce. You can’t go wrong with this prize-winning recipe prepared on the grill.
Don’t forget our amazing selection of shanks, roasts, and oven-ready specialties for easy, quick, and delicious meals.
Seasoned & Stuffed Roasts: Choose from delicious options such as Honey Apple Pork, Garlic Pepper Pork, Stuffed Top Sirloin, and Stuffed Pork Roast.
Shanks: Veal Osso Buco is the ultimate comfort food with a hint of extravagance – ask for a veal hind shank at our butcher counter and try this recipe from Giada De Laurentis for a delicious dinner. For another incredible restaurant-inspired meal try braised lamb shanks, slow-cooked and served alongside a creamy risotto. Or, pick up some beef shin bones with meat and try this take on classic beef and barley soup.
House Specialties: Our stuffed chicken breasts feature a variety of savory stuffings. Beef and pork options include Braciole, Meatloaf, Stuffed Flank Steak, Beef Pinwheels, Stuffed Pork Chops and Pork Pinwheels.
Perfect Sides: Our kitchen prepares delicious vegetables, classic sides, and much more. Don’t miss out on our fresh homemade applesauce, a perfect addition to your fall table.
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