Onesto (OH-NEST-OH) means “honest” in Italian.
After having children, Jane Ciccone and her husband, Jesse, wanted to continue the same Italian tradition they both grew up with: gathering in the kitchen as a family around 5 o’clock and sharing an antipasti platter before dinner. However, their young daughter at the time seemed allergic to gluten. Rather than give up the delicious combination of crackers, cheese, olives, and roasted veggies, Jane began searching for gluten-free crackers that her daughter could eat. Discouraged at the amount of overly-processed and preservative-filled options on most grocery store shelves, Jane began tinkering with her own recipes and promised to never use less than honest ingredients.
Because food that is made with the best possible ingredients not only tastes better, but also makes one feel better, Jane began creating her own “honest” recipes and the seeds of Onesto Foods were planted.
Onesto Foods will never sacrifice taste. Just like you, we care about what we eat. Each cookie and cracker recipe starts with simple, real ingredients. Every hand-crafted batch is baked with the promise of being gluten-free, vegan, and non-GMO. We strive to make food that we want to eat and feel good sharing with others. We think eating honest has never tasted so good.
Onesto Foods is also passionate about doing its part to protect our environment. Did you know that…
- our bakery is solar-powered?
- our packaging is printed with sustainable vegetable and soy dyes”
- 90% of the waste generated during the printing or our cookie packaging is recaptured and reused in a Waste to Energy Program?
- our cracker packaging is printed with 100% wind energy?
- we participate in the Forest Stewardship Council?
“There is nothing else that can nourish your body and soul more than sharing delicious, healthy food with family and friends. It doesn’t have to be fancy or overly complicated. Slowing down and enjoying good food, a glass of wine and laughing with good people–always fills my cup!” – Jane
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WINNER: 2019 BEST ACCOMPANIMENT by CULTURE MAGAZINE
WE’RE ECO-MINDED!
We’re proud that our cookies and crackers are baked using solar power. And, our packaging is produced using 100% wind energy, printed with 100% vegetable dyes, printed on recycled cardboard and is 100% recyclable.
“…make amazing food, as responsibly and mindfully as we can.”