Food that Entertains – Cheese and Antipasto Party Platter Recipes
With great entertaining comes great responsibility to serve unforgettable food. With the end of the school year quickly approaching, and spring and summer holidays right around the corner, the outdoor entertaining season is practically here.
Busy hands make light conversation, so it’s best to avoid cooking elaborate meals for an occasion where guests may stop in at any time. That’s why we carry platters with our own roast beef and turkey finger sandwiches, and imported ham and chicken spiral wraps ready to order from our Catering Menu. We’re also a fan of creating mini chip-and-dip stations with our bean dip, cheddar blue cheese spread, or red pepper jelly spread, all available in-store.
Remember, the best food for an event is food that travels! Thrill hungry socializing guests with these easily prepared, no-stress platter recipes:
1) The Charcuterie and Cheese Board
Assembling an impressive charcuterie and cheese platter doesn’t have to be a hassle. AHU Eats breaks down the ideal ingredients for the ultimate meat and cheese ensemble. The key to pulling this beautiful arrangement? Variety! For cheese, AHU Eats recommends using a soft, medium, firm, and smelly cheese. For meats, select a range from mild to spicy and from more to less fatty. Add some fresh food and an edible vehicle like a crusty baguette, then arrange on a large cutting board, platter, or your choice of serving tray.
2) Antipasto Appetizer Cheese Board
It’s not always easy to please a crowd. Damn Delicious guarantees a sea of smiling faces when you serve their antipasto platter and cheese board. This recipe includes the traditional antipasto assortment of olives, cured meats, peppers, and Italian cheeses along with focaccia bread and marcona almonds. Make sure you pick up some mini skewers for the marinated olives and small mozzarella cheese bites, also known as bocconcini, all available at Butcher Boy.
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