The day to celebrate Fathers is coming, and while you might think about taking your Dad to his favorite steakhouse for a special meal, a homemade version can be even better and tastier. If Dad is the grillmaster of the household, you don’t have to feel intimidated by taking over. Use some of our tricks for grilling a perfect steak every time and you’ll be sure to impress him. We’ve also got some great ideas for Father’s Day steaks to satisfy any appetite.
Grilled Filet Mignon with Herb Butter
Indulge without the guilt. This recipe from Eating Well is one of the most flavorful we’ve seen with a total of only 303 calories and 14 grams of fat. The herb butter and seasoning rub are the star of this dish, giving the tender steak a powerful flavor.
Simple London Broil
Don’t let the name of this one fool you — simple doesn’t mean ordinary. This London broil recipe from Hey Grill Hey enhances the beef flavor with a basic marinade made up of garlic, red wine vinegar and Worcestershire. We like a good London broil to serve a large family. Serve it thinly sliced and enjoy!
Marinated Delmonico Steak
Named for a famous restaurant in New York, Delmonico steaks are often included on the menus of the fanciest steakhouses around. Generally, a Delmonico steak is a thick cut boneless ribeye of the highest quality. It’s also one of the most tender. Impress Dad with the flavor from a marinade that combines soy sauce, steak sauce, garlic, and other tasty ingredients.
Porterhouse Steak with Paprika-Parmesan Butter
If dad is a true steak-lover, this is the cut for him. Think of it as two delicious steaks in one — a New York strip and filet mignon together. Genius Kitchen’s recipe recommends serving it sliced, but the porterhouse can be served whole as well for very hearty appetites! Topping it with the paprika-parmesan butter gives it an extra richness.
Need more tips? Here is another one of our favorite guides for cooking steak, just in time for Father’s Day. Check out our meat cut selections for inspiration or stop by our store in North Andover. We’re always here to answer your questions and give you suggestions.
As butchers, we love a good burger, steak, or sausage. But once
you’ve nailed these grilling staples, we encourage you to get experimental.
Grills bring intense, smoky flavors to everything they cook. You’d be surprised by how many dishes you can make ... View Tip
1) Do Nothing
Let your steak sit on the counter for 20 minutes to an hour before cooking. Meat brought to room temperature cooks faster and more evenly. If you’ve got a salad to prep or a last-minute Father’s Day gift to wrap, now would be the time.
2) ... View Tip
1) Do-It-Yourself Steak Kit
Pick up Dad’s favorite steak from our meat counter, with or without one of our famous marinades. You can cook it for him, or let him do the honors, depending on how protective he is of the grill.
2) Maverick BBQ Organizer
... View Tip