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1. Preheat oven for 1⁄2 hour before putting roast in.
2. Remove ground pork from center (freeze ground pork if not used).
3. If used, brown ground pork on top of stove and mix with stuffing.
4. Season crown roast (optional).
5. Bake at 325 degrees as follows:
12 chop roast – approx. 2 to 3 hours uncovered.
16 chop roast – approx. 2 1⁄2 to 3 hours uncovered.
6. If using stuffing, add to the center of roast for the last hour of baking.
7. To check if roast is done, insert thermometer into the center of the meat. Do not touch the bone.
8. Roast is done at a temperature reading between 155 to 165 degrees.
1. Preheat oven for 1⁄2 hour before putting roast in. 2. Remove ground pork from center (freeze ground pork if not used). 3. If used, brown ground pork on top of stove and mix with stuffing. 4. Season crown roast (optional). 5. Bake at 325 ... View Tip
All our hams are fully cooked. These directions are for heating the ham without drying it out. ½ Spiral Sliced Ham (Bone-in or Boneless) Cover with foil. Bake at 325 degrees for 45-60 minutes. Remove foil, add glaze. Brown for 5-10 minutes. ... View Tip
Turkey Roasting Chart (Room temp. turkey 1 hour prior to roasting) For unstuffed turkey: Preheat oven to 325 degrees. Remove all giblets from neck and body cavities. Rinse turkey with cold water, inside and out. Pat dry with paper towels. ... View Tip