Open Today: 8:30am - 7:00pm
Call Us: 978-688-1511
Serves 6-8
5-8 lb. Butcher Boy Corned Beef
1-2 bay leaves (optional)
Some or all of the following vegetables:
4-5 parsnips cut into large pieces
8-10 carrots cut into large pieces
10-12 small white potatoes
2 medium turnips cut into large pieces
1 large head of cabbage cut into wedges
1. Leave string on.
2. Put corned beef in a large pot. Add bay leaf and enough water to cover beef by 1-2 inches. Cook over high heat until water boils. Reduce heat, simmer for 3 hours or until meat is tender when pierced with a fork.
3. About 40 minutes before meat is done, add remaining vegetables, except for cabbage & parsnips.
4. Twenty minutes before meat is done, add cabbage & parsnips, simmer until vegetables are tender.
1. Follow directions for corned beef but cook 1½-2 hours.
The holiday celebrating all things Irish is right around the corner. St. Patrick’s Day conjures images of shamrocks, leprechauns, the color green, and other symbols associated with the patron saint of Ireland. How much do you know about this international ... View Tip
Dia dhuit (Hello). It is now March, which means that everyone's favorite holiday to deck themselves out in green is quickly approaching. Saint Patrick's Day, or the Feast of Saint Patrick (Lá Fhéile Pádraig), honors the life of Saint Patrick, while also ... View Tip
Everyone is Irish on March 17th. The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage. What's less known, however, is how corned beef became the centerpiece of the St. Paddy's Day feast... View Tip