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Thanksgiving is a big holiday with an even bigger focus on food. To help you get ready for the day with confidence, we put together a list of the important things to remember as you roll up your sleeves and start cooking for the big day.
How to gauge how large a turkey you need? Plan on about 1 to 1½ pounds of turkey per person. Of course, if you love leftovers as much as we do, no one will complain if you choose a bird that’s a little bigger.
For those who would rather skip the stuffing, try loosely filling your bird with aromatics such as herbs, celery, garlic, and carrots. These can add great flavor to your dinner while simplifying your time in the kitchen.
A tasty way to keep your turkey moist is to rub butter under its skin before it goes in the oven. The melting butter will help ensure each bite is juicy and flavorful, guaranteeing full bellies and satisfied smiles from everyone at the table.
It’s a challenge, but try to resist opening the oven door to peek at your turkey while it cooks. Opening the oven lets heat escape and allows temperature fluctuations that can result in a poorly cooked turkey. Try to relax and let the oven do its thing.
If you don’t have one already, it’s worth investing in an instant-read thermometer to check your turkey. You want it to reach a minimum internal temperature of 165°. An instant-read thermometer is the best way to get an accurate reading. Just make sure the thermometer isn’t touching the bone, which can give a false reading.
The table is set, the turkey is out of the oven, but don’t start carving just yet. Let your turkey sit and rest after coming out of the oven. This allows the juices to spread through the meat and unlock the best flavor in every bite. It’s hard to wait, but your guests will agree it was worth the wait.
For more details on how to perfectly cook a delicious turkey this Thanksgiving, have a look at our Turkey Roasting Guide. Now, are you ready to get cooking? Check out our Thanksgiving Order Guide to see what we’re offering this holiday, including meat options, sides, desserts, and store hours. And a Happy and Healthy Thanksgiving from all of us at Butcher Boy!
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