The holiday season offers many opportunities for preparing and enjoying delicious meals with family and friends. A stop at our butcher counter will show you all the possibilities to make a dinner special this year. The most often requested cuts of meat are available in our Butcher Boy Holiday Order Guide. But how should you prepare them? Our holiday roasting guides are a great place to start for advice on oven temperatures and cooking times.
A rib roast doesn’t have to be complicated when our garlic pepper seasoning can be just the thing to bring out amazing flavor.
Try this beef tenderloin, which includes roasted vegetables so that at least one of your side dishes is ready at the same time.
For an elegant dinner, a strip roast fits the bill. We have trimmed it for you, leaving enough fat for the best flavor.
Slow cooking is the key to a classic braised beef brisket. And Butcher Boy’s signature brisket recipe adds a flavor step for a delicious braised brisket.
If your family would enjoy something other than beef, consider a rack of lamb, which is not as difficult to cook as it might seem for a special occasion.
When you want to impress guests with presentation, try a rack of roast pork. We’ll take the elegance up a notch by frenching the bones for you – that is, removing excess fat and muscle from the end of the rib so part of the clean bone is exposed. Tying racks of pork together in a circle creates a “crown” roast. We have those, too.
Do you have some favorite holiday side dishes your family craves every year? You can’t go wrong with a mix of vegetables roasted to perfection. Put a twist on basic mashed potatoes and make them twice baked. They go well with whatever you choose for your main entree.
We’re taking orders now for the winter holidays. Be sure to call us to place your order, and don’t forget to count on Butcher Boy for all your holiday meal ingredients, including desserts, sides, beer, wine, and spirits! We even carry a large assortment of Caspari Christmas napkins and dishes.