Open Today: 8:30 am - 7:00 pm
Call Us: 978-688-1511
From humble beginnings as the U Save Market at Broadway & Haverhill St. in Lawrence, our family business has been proud to grow with the Merrimack Valley communities where we live, work, and play.
Take a stroll down memory lane with us in the video below, to our moves into Salem, New Hampshire, and then onto North Andover, where we’ve expanded from a small store in what is now the Pentucket Bank parking lot to our current full-service marketplace.
Do you remember the Butcher Boy Steak House in the 1970’s, with its open hearth and piano bar? How about the 1950’s, back when everything in the meat case was under $1/lb? Was there a Butcher Boy Bake-O-Meter chart on your refrigerator with meat cooking times and temps for gas and electric ovens?
We’d love to hear your memories from these past decades in the Merrimack Valley – connect with us on Facebook or Instagram or use the hashtag #ButcherBoyHistory to join the conversation.
St. Patrick’s Day is the time when everyone is Irish, even if some of us have no ancestral connection to the Emerald Isle at all. Butcher Boy has all the ingredients you need for a customary Irish-American corned beef and cabbage meal. Whether it’s your ... View Tip
When viewing on mobile, scroll right for internal temperatures and scroll down for handling tips. Type of roast Oven temperature Cooking time Internal temperature (medium rare) Internal temperature (medium) ... View Tip
When it comes to cooking meat, knowing the character of the particular cut and how to cook it are the keys to releasing its full flavor and potential. There’s something about the word “braising” that brings up images of tender roasts brimming with home-... View Tip