5 Delicious Dinner Ideas to Get You In the Autumn Spirit
Summer is over, and that means that the days will be getting shorter, the breezes will be getting cooler, and the holidays are almost upon us. While we’re sad to see summer go, we’re excited to slip into some warmer clothes and make dinners that are perfect for fall. Here are five savory recipes you can put together to help get you into the spirit of the season.
1) Pumpkin Seed Crusted Rack of Lamb
One part of the pumpkin that’s frequently overlooked are its seeds, but not everyone has forgotten them. Chef Franco Lania has created a stunning recipe that uses the crunchy texture and hint of spice from pumpkin seeds as a delectable, memorable crust on a rack of lamb. Together, this flavor combination is one that is sure to become a favorite for fall and beyond.
2) Autumn Sausage Casserole
This full-flavored dish from Taste of Home combines apples, raisins, sausage and spices for a warm, rich, fall-inspired dinner that everyone is sure to love. From prep time to cook, it’s done in less than an hour, meaning you can quickly get back to carving pumpkins or raking leaves after dinner.
3) Cider-Braised Chicken, Brussels Sprouts, and Apples
It’s hard to imagine fall without apples. From ciders to pies, apples can be used in a variety of ways that help to create a meal perfect for fall. This recipe from Midwest Living takes that apple flavor and brings it center stage in a mouthwatering chicken and brussels sprout dish. Just don’t forget the mashed potatoes on the side.
4) Vegetarian Pumpkin Chili
There’s no question the pumpkin reigns supreme this time of year, so this list wouldn’t be complete without a pumpkin recipe – but would you have guessed it would be for pumpkin chili? This recipe from Shannon at The Glowing Fridge mixes that pumpkin flavor we love with the feel-good warmth of a hearty chili that’s perfect on a cool fall day.
5) Turkey, Brie, and Apple Panini
Of course, what fall recipe list would be complete without mentioning turkey? Try this easy panini recipe from She Wears Many Hats that makes apples, turkey, and brie collide in an explosion of flavor. It’s also a nice way to satisfy your turkey cravings without having to wait for the Thanksgiving leftovers.
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Turkey Roasting Chart
(Room temp. turkey 1 hour prior to roasting)
For unstuffed turkey:
Preheat oven to 325 degrees.
Remove all giblets from neck and body cavities.
Rinse turkey with cold water, inside and out.
Pat dry with paper towels.
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