Beef Archives - Page 5 of 6

5 Marinades for Fourth of July

It’s grilling season at last. Whether you’re planning for the upcoming holiday, a special occasion, or dinner tonight, a marinade will enhance the flavor of your meat, and impress everyone at the table.

Delight in the company of friends and loved ones over these delicious marinade recipes.

1) Beer Teriyaki Marinated Steak Tips

Slightly sweet with a mild kick, Kitchen Swagger‘s Beer Teriyaki marinade is excellent for a date night in, or an intimate celebration with close friends. The recipe recommends using a medium bodied, bitter beer like an IPA or pale ale to complement the bold flavors and spices found in the marinade. Whisk the combined ingredients in a blender or bowl, then transfer to a ziplock bag with the tips. Marinade for 8-24 hours before cooking.

2) Flank Steak Marinade

Perfect for the grill or broil, Food.com‘s recipe uses ingredients commonly found in most cupboards. Flank steak is a flavorful, lean cut that is ideal for marinade. Mixed together directly in a large zip lock bag, this well-balanced marinade enhances the flavor of the meat without overpowering it. Let the meat soak for at least five hours prior to grilling, and be sure to let the meat rest before serving.

3) Citrus-Marinated London Broil

Citrus Marinated London Broil Top — via Hey Grill, Hey

If you want a light, refreshing marinade, look no further than Hey Grill, Hey‘s Citrus Marinade with Cilantro Gremolata. The steak soaks in the marinade for only an hour or two, to avoid the acidity of the citrus breaking down the meat. Zest and juice of lemons and limes combine with hot sauce and olive oil to create a bright and versatile marinade. After grilling, top the steak with the savory gremolata made from bell peppers, cilantro, and lemon.

4) The Best Chicken Marinade Recipe

If you need a quick marinade that’s easy to whip up, Mom On Time Out‘s Best Chicken Marinade is the recipe for you. With simple ingredients like balsamic vinegar, brown sugar, and soy sauce, a fantastic dinner has never been more achievable. The marinade makes for a perfectly moist chicken entree, and can be used as a baste or a sauce for serving.

5) Grilled Butterflied Leg of Lamb With Garlic Curry Spices

Cowboy Steak and Whiskey Butter — via Fine Cooking

Butterflied leg of lamb is a great dish for low-key entertaining as sections of the meat cook at different temperatures, pleasing a broad range of meat-eaters. First, garlic and salt are mashed into a paste and spices are toasted in a sauté pan. The two are then mixed in a bowl with the remaining marinade ingredients until the mixture resembles a thin, grainy soup. The marinade and lamb are placed in a baking dish and covered for two hours so the sauce can fully penetrate the meat.

Happy Fourth of July from Butcher Boy!

Want more Fourth of July ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Recipes for a Picnic-Perfect Memorial Day

Memorial Day is almost here. It’s a time to of thanks and remembrance of those who gave their lives to serve our great country. One of the things we find beautiful about the holiday is that it’s so often celebrated with our communities, and the thing that always brings people together: good food.

As we enjoy the sunshine and long weekend, we share this food with our families and friends. That’s why we carry hotdogs, pre-made hamburgers, and sliders for your grill, as well as a variety of salads and sides ready for you in-store. Complete your picnic and spruce up your sliders with these memorable recipes:

1) The Best Ever Homemade Chunky Blue Cheese Dressing

You simply cannot have a barbecue without cool, creamy, tangy blue cheese dressing. Whether drizzled on a salad, or in a bowl for dipping pleasure, this chunky dressing from Domestic Superhero will have guests clamoring for more. Domestic Superhero recommends crumbling the blue cheese yourself, and letting the dressing sit in the fridge for four hours for optimal deliciousness.

2) Blueberry Broccoli Spinach Salad with Poppyseed Ranch

This unique salad from Peas and Crayons may look straight out of a gourmet bistro, but it is easily thrown together from ingredients already found in your fridge. Ripe avocado, blueberries, baby spinach, chopped broccoli, and crumbled feta make up the main part of the salad, with dried cranberries and sunflower seeds sprinkled through-out, creating little flavor pops. Make your own dressing with the included poppy seed ranch recipe.

3) Easy Potato Salad with Eggs

Melanie Cooks‘s potato salad has a special secret ingredient: sweet pickle relish. The depth of flavor the relish and tangy mustard brings to the creamy dressing will have everyone craving seconds. Use red or yellow potatoes, as the sturdy starch and thin skin makes the best salad possible. Sprinkle paprika on top for a dash of color and extra flavor.

4) Mediterranean Pasta Salad

There’s nothing better than a good pasta salad. Whip up Gimmie Some Oven‘s delightful, light Mediterranean Pasta Salad to pass around your picnic table. Grab your favorite type of pasta and mix with kalamata olives, cucumbers, feta cheese, tomatoes, and red onion. Toss in the zesty lemon-vinaigrette to complete this guaranteed crowd-pleaser of a dish.

Slider Topping Recipes:

1) Bourbon Burgers

As drool-worthy as ketchup and lettuce are, sometimes it’s good to mix it up with your toppings. Call Me PMC‘s cheddar, caramelized onions, bacon, and bourbon-spiked barbecue sauce burger will have your family licking their lips and fingers. If your party is alcohol-free, use the slow cooker recipe for the sauce instead.

2) Smoky Avocado Burgers with Pineapple Pepper Relish

Smoky Avocado Burger with Pineapple Pepper Relish — via Joyful Healthy Eats

Who knew avocado and pineapple would pair so well? Mouthwateringly juicy, this colorful burger recipe from Joyful Healthy Eats is creamy and spicy from the chipotle pepper mayo sauce. Blend the spices together to make a spicy rub for the patty, then grill to your liking. Mix up the pineapple pepper relish, and mash up the avocado with lime juice and garlic powder. This burger is a meal in itself, so don’t be surprised if your guests neglect the sides.

3) Smoky Avocado Burgers with Pineapple Pepper Relish

Blue Cheese and fried onion burgers — via
Jo Cooks

Jo Cooks considers her crispy fried onions burger a happy accident. S/he was aiming for caramelized onions, but when they were left in the pan a little too long, they became crispy, and a new burger was born. With spicy mustard, blue cheese slices, tomatoes, and baby arugula, you’ll be silently thanking Jo’s absentmindedness when eating this beautifully topped burger.

Happy Memorial Day from Butcher Boy, and thanks to all those who serve!

Want more Memorial Day ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Spring Antipasto Platters and Appetizers

Spring is in full swing and it is finally warm outside. Take advantage of the pleasant weather by hosting a garden party, back yard barbecue, or a tea party in the sunroom. Food is the centerpiece of family and friend gatherings, so it’s important to have something for everyone.

Appetizers like antipasto platters and satay skewers are fantastic finger foods that invite socializing and mingling. Our catering menu offers a variety of platters, so you can order online for pick-up and join the rest of your guests without the stress of wondering when (or if) the food will arrive.

If you prefer to impress your guests with your own carefully crafted creation, we encourage trying the following delicious recipes:

1) Greek Inspired Antipasto Platter

This antipasto platter from Half Baked Harvest has all the favorites of the traditional Italian version: deli meats, veggies, and mozzarella cheese, with an added Greek twist. Beautifully arranged sun-dried tomatoes, hummus, goat cheese, and pita chips fill out this cultural, culinary spread, including marinated feta and olives to enchant your guests’ palates. We’d be remiss not to mention the apricots, strawberries, fig jam, and honey that’ll appease those craving something sweeter.

2) Easy Antipasto Skewers

As the saying goes, “you eat with your eyes first.” Ingredients such as those in The Mediterranean Dish‘s Antipasto Skewers are selected for their color and texture, in order to set the stage for dinner. Rolled or folded proscuitto is stacked on a skewer, followed by artichoke hearts, mini mozzarella balls, cherry tomatoes, and finished off with a Kalmata olive. Parsley or basil leaves are rotated on the skewer, and dried oregano is sprinkled on top for garnish, making this appetizer true beauty on a stick.

3) Honey Balsamic Steak Bites

Can an appetizer really deliver sweet, salty, and savory in one bite? Tip Hero‘s skewered steak bites have a deep infusion of flavor, thanks to the acidic nature of the balsamic vinegar in the marinade, which further tenderizes the meat. Sweetness is added through honey, saltiness with soy sauce, and finally, a savory finish with herbs and garlic. Marinade the steak for 1-4 hours, then pan cook to your liking. Use our handy Steak Guide to learn how to check the steak’s temperature without a thermometer.

4) Bacon Bourbon Meatballs

There’s nothing tastier-sounding than alliteration, especially when bacon is involved. House of Yumm‘s Bacon Bourbon Meatballs are hand-formed from ground beef and bacon, then simmered in a pan filled with tangy bourbon-BBQ sauce. We love the zing of spice from chili powder. Toothpicks make these delicious bites the perfect no-mess appetizer, and the BBQ sauce works great in a tiny ramekin for your guests’ dipping pleasure.

5) Thai Chicken Satay with Peanut Sauce

Baked or grilled, these chicken skewer appetizers from Carl’s Bad Craving are sure to be a hit opening act. Soy sauce, brown sugar, tumeric, and coriander are just some of the mouthwatering ingredients featured in the savory sauce that will function as both marinade and base of the Peanut Sauce. The chicken requires a minimum 6 hrs of refrigeration in the marinade, but we promise it is worth the wait. Next, peanut butter is added to the remaining sauce after boiling. All that’s left to do is for you to dip the chicken and enjoy.

Want more springtime appetizer ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

St. Patrick’s Day Feast

Dia dhuit (Hello). It is now March, which means that everyone’s favorite holiday to deck themselves out in green is quickly approaching. Saint Patrick’s Day, or the Feast of Saint Patrick (Lá Fhéile Pádraig), honors the life of Saint Patrick, while also celebrating Irish culture in North America as a whole. We love shamrocks, the wearing of the green, and attending the parades, but we must confess our favorite part of the holiday is the delicious meal served. That’s why for over 50 years we’ve been making in-house the traditional New England grey corned beef, and have the full corned beef and cabbage dinner ready for pick up in the kitchen.

We also carry red corned beef, corned ribs, along with cut-and-peeled carrots and potatoes, ready to be cooked at home. Here are some great recipes to try:

1) Corned Beef and Cabbage

Corned Beef in Crockpot — via Food Fanatic

Slow-cooking your corned beef leaves it tender and juicy. This recipe from Food Fanatic lets you deck out your table in green while the vegetables, meat, and pickling spices cook up in the pot. Save the cabbage until the very end, cooking it on high for one hour. Your vegetables will be fork-tender, meat delicious, and guests tempted to throw a parade in your honor.

2) Horseradish-Mustard Sauce

A zesty horseradish sauce is the perfect companion to your St. Patrick’s Day meal. Taste of Home makes it simple to prepare this three-ingredient creamy topping. Careful to not drown your meal, as the Irish say, “better be sparing at first than at last.”

3) Irish Soda Bread

A delicious treat with a pop of raisins, traditional Irish soda bread is a must for your meal. Gimme Some Oven‘s recipe is easy-to-follow and bakes up beautifully. Serve warm topped with butter to see those Irish eye’s smiling.

4) Homemade Corned Beef Hash

If you’re enough lucky to have leftovers, then you’re lucky enough. Cook up your leftover corned beef in this scrumptious breakfast dish from Happy Money Saver. Toss boiled russet potatoes, onions, and Worcestershire sauce together in a skillet and in twenty minutes you’ll have a meal that makes your family say “Sláinte!”

Erin go Bragh!

Want more St. Patrick’s Day ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Romantic Valentine’s Day Menu

Valentine’s Day is right around the corner, and we want yours to go smoothly. So here at Butcher Boy we have chocolate dipped strawberries for something sweet, flowers for something beautiful, and meats for you to make the perfect romantic meal for someone special.

A deliciously cooked dinner is a great way to show your love, so try out one of these recipes as part of your tender loving care.

1) Prosciutto Crostini with Burrata and Lemon Honey Drizzle

The Charming Detroiter’s prosciutto crostini has everything we look for in an appetizer. It’s loaded with flavor, easy to make, and elegant. Salty prosciutto is offset by the addition of honey, and the cheese provides a luscious creaminess that ties everything together.

2) Pan Seared Filet Mignon with Garlic Herb Butter

Filet mignon is is the ideal cut of beef for a special occasion like Valentine’s Day. This main course, courtesy of Kitchen Swagger, is cooked in a hot cast iron skillet and just calls for a few additional ingredients: butter, rosemary, and tarragon. Best of all, it takes just 20 minutes to prepare from start to finish. Check out this wine pairing guide to find the perfect spirit to complement your steak.

3) Rack of Lamb with Spicy Fennel Rub

rack-of-lamb-recipe — via Fearless Fresh

Is your sweetheart not a steak-lover? Spice it up with this fiery fennel rub on rack of lamb from Fearless Fresh. Re-ignite your passions with just the right amount of heat from chili and black pepper. The prep time says 15 minutes, but we promise this recipe will taste like it took hours to make.

4) Parmesan-Herb Roasted Potatoes

No dinner would be complete without a starch, such as potatoes. Cooking Classy’s version uses Parmesan, rosemary, and parsley. These ingredients are tossed with the spuds and olive oil before roasting in the oven. You know they are ready to be taken out when the skin is crispy and a deep golden color sets in.

5) Killer Spinach Salad with Warm Bacon Dressing

spinach-salad-I-howsweeteats — via How Sweet It Is

Bacon makes everything better, especially salads. This side was created by How Sweet It Is and is the embodiment of comfort food kicked up a notch. Prep everything the night before, such as cutting the onions and hard boiling the eggs, and dress the salad right before serving.

6) Flourless Chocolate Cake with Chocolate Glaze

At the end of a fabulous meal, there’s nothing more satisfying than topping it off with an incredible dessert. This flourless chocolate cake comes to us from Fine Cooking and is the epitome of indulgence. The key here is to use high-quality bittersweet chocolate. The better the chocolate, the richer the flavor.

Happy Valentine’s Day from all of us at Butcher Boy!

Want more romantic menu ideas?

Visit us in North Andover. We’re always here to answer your questions.

Super Bowl Recipe Favorites

On February 5, the Patriots will face off against the Falcons in the Super Bowl. This is going to be a big game in Patriots’ country and your guests are going to have a large appetite to match. Make sure your spread is as memorable as this game is sure to be.

Try these five championship-worthy favorite recipes to serve during the big game:

1) Chili

Is there anything better than the deliciously combined flavors of a hearty chili? With nutty, smoky cumin, and sugary sweetness balancing the tarty tomatoes, Pip and Ebby‘s self-proclaimed “best chili on earth” recipe is comfort in a bowl. Just what you need when watching the Patriots make history.

2) Baby Back Ribs

There’s nothing quite as finger-licking good as homemade BBQ sauce dripping off slow-smoked ribs. First mix together the spice rub to imbue the meat with plenty of flavor. These fall-off-the-bone baby back ribs from Bay Area Bites are perfect for your guests to anxiously gnaw away on as they watch football history in the making, or at least enjoy the halftime show.

3) Slow Cooker Pulled Pork

The-Best-Slow-Cooker-Pulled-Pork — via Slow Cooker Gourmet

Prepare this perfectly spiced pulled pork the night before to give yourself extra time to prep for your guests. With just the right amount of apple cider vinegar to give the tender pork a zip of extra flavor, this game day staple from Slow Cooker Gourmet can be served as sandwiches, tacos, or on its own. We recommend sandwiches, to avoid mixing pointy objects and high emotions.

4) Honey BBQ Wings

Crispy-Baked-Honey-BBQ-Wings — via A Night Owl

It simply would not be the Super Bowl party without a plate filled with crispy wings. A Night Owl‘s recipe for baked honey bbq wings is easy, leaving frying completely out of the delicious equation. The sweetness of honey and the tangy spicy of hot sauce will satisfy even the most devoted fan, turning their attention from the screen even if just for a moment.

5) Garlic Parmesan Wings

Crispy-Baked-Garlic-Parmesan-Chicken-Wings — via Joyful Healthy Eats

There’s no rule against serving two different types of wings during the big game. Pleasantly surprise your guests with Joyful Healthy Eats cheesy twist on this football fan favorite. Smoked paprika and red pepper flakes delight the palate while the sprinkled-on parmesan will have your guests licking their lips for more.

Want more Super Bowl snack ideas?

Visit us in North Andover. We’re always here to answer your questions.

Set It and Forget It Slow Cooker Favorites

After a long day of work, taking care of the kids, or both, the last thing most of us want to do is be in the kitchen for hours preparing dinner. We spend enough time during the day running around. Meals should be easy, delicious, and satisfying. That’s why the slow cooker is one of the best tools you can have in your kitchen.

Here are some of our favorite recipes that you can set and forget:

1) Super Tender Slow Cooker Italian Meatballs

Super-Amazing-Slow-Cooker-Italian-Meatballs — via Chef Savvy

Unlike a lot of recipes, these meatballs from Chef Savvy don’t require any frying or browning in a pan. Instead, they develop a nice color in your oven’s broiler before you put them in your slow cooker. That means no greasy mess to clean up. The sauce the meatballs cook in is just as easy to prepare. All you have to do is combine crushed tomatoes, tomato paste, salt, pepper, and a few dried herbs.

2) Slow Cooker Braised Short Ribs

Short ribs are the ultimate indulgence. They’re rich in taste and cook wonderfully in a Crock Pot. This recipe from Big Bear’s Wife is no exception. While they take about seven to nine hours to cook, the end result is worth it. Every single ingredient, from the garlic to the honey, melds together for a hearty meal that pairs wonderfully with a side dish like mashed potatoes.

3) Slow Cooker “Melt in Your Mouth” Pot Roast

There’s nothing quite like a juicy pot roast whose tender meat falls apart with a fork. With a gravy-style broth full of delicious seasonings as the perfect complement, every bite of this recipe from Joyously Domestic will warm your belly on a cold winter night. This dish makes the perfect next-day afternoon meal, so make enough to save some, if you can.

Want more slow cooker ideas?

Visit us in North Andover. We’re always here to answer your questions.

The 5 Meats of Christmas

One key decision that can help make Christmas special is what meat to serve at dinner. With so many options to choose from, selecting a cut that is mouth-watering and elegant can seem overwhelming. We’re here to help.

Here are our recommendations for what will satisfy even the pickiest eaters:

1) Beef Tenderloin

If you love filet mignon, this is the holiday roast for you. Use our beef roasting guide as a resource to help perfectly cook this savory meat to your liking. To ensure moist deliciousness in every bite, always remember to let your meat rest after cooking and before slicing. Pair this delectable beef with horseradish or béarnaise as the perfect complimentary sauce.

2) Crown Roast of Pork

A crown roast is created by taking a bone-in pork loin and assembling it into a circle with the ribs pointed upward. It is a showstopper and perfect for special occasions like Christmas. These roasts come with 12 to 16 ribs, which you can slice into individual chops for serving. When it comes to cooking time and temperature tips, look no further than our crown roast cooking instructions. Decorate your meat with gold foil chop frills for an extra special touch, available for purchase at the Butcher Boy meat counter.

3) Prime Rib

Prime rib are sold either bone-in or boneless. When serving boneless prime rib, plan on 3/4 to 1 pound per person. If you opt for bone-in, one rib for every two people is a safe bet. Whether you serve bone-in or boneless, consult our guide to find the cooking temperature that works best for each cut. Pick up our delicious homemade au jus, ideal for dipping or drizzling on top.

4) Spiral Ham

For ease with your big crowd, serve a spiral pre-sliced ham. Our hams come pre-cooked, so follow these directions for heating the ham to keep it nice and juicy. Pour Butcher Boy’s ham glaze on top while heating for some added sweetness. We also carry a traditional raisin sauce that can be served on the side.

5. Holiday Short-Cut Rump Roast

Another delicious steak roast. While it’s called the holiday roast, we now carry this crowd-favorite all year round. A great value, this steak is packed with flavor. Many like to season this roast with Butcher Boy garlic-pepper steak-house seasoning, a delicious dry rub and one of our customers’ favorites.

Want more tips? Take a look at our Holiday Order Guide or roasting guides on our website or stop by our store in North Andover and let our butchers answer all your questions.

Merry Christmas from all of us at Butcher Boy!

Simple and Elegant Appetizers for Your Holiday Party

Hosting a holiday party can be stressful, even if you’ve done it for years. We’re here to help. The appetizers listed below are delicious and simple, so you have one less thing to worry
about and can spend more time enjoying your family and friends.

1) Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

There’s something indulgent and sophisticated about beef tenderloin that makes it perfect
for a holiday party. Domesticate Me has created a crostini that will wow your guests with its presentation and taste. The thinly cut beef rests upon a pillow of whipped goat cheese and topped with pesto. The end result is a bite-sized morsel that is divine. And no one will believe you when you tell them it took you less than 45 minutes to make.

2) Holiday Cocktail Meatballs

Cocktail meatballs are a party favorite. But too often, people resort to the frozen kind that’s anything but mouth-watering. In this recipe created by Food52, the meatballs are slathered in a homemade tangy sauce, which is offset with the addition of brown sugar. To save time, make the sauce in advance and reheat right before serving.

3) Lamb Lollipops with Rosemary and Garlic

Nothing says elegance like rack of lamb. The ingredients in this appetizer, which comes from Kitchen Swagger, include fragrant rosemary and pungent garlic. Searing these lollipops in a hot cast iron skillet creates a nice sear on the outside while leaving the inside moist and succulent.

4) Figs Prosciutto

Soup Addict’s Figs Prosciutto is the perfect trifecta of sweet, savory, and smoky. Did we
mention this hors d’oeuvre couldn’t be easier to prepare? In about 30 minutes, you’ll have a dish that will melt in your mouth. Trust us when we say the hardest part will be waiting for these figs to cool off after coming out of the oven.

Want more appetizer ideas?

Visit us in North Andover. We’re always here to answer your questions.

Dive Into Dry Rubs

Dry rubs are a simple, delicious way to take any meal to the next level. From sweet and savory to spicy and bold, there are endless ways to mix up a meal and give it a tasty twist without breaking a sweat.

Here are two simple recipes for dry rubs that you can easily put together in time for dinner and will go great on any meat. Just mix the ingredients together in a bag or bowl and rub onto the meat before cooking.

All Purpose Dry Rub Recipe

(Via AllRecipes.com)

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

Martha Stewart’s All Purpose Spice Rub

(Via MarthaStewart.com)

1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)

Of course, part of what makes cooking fun and exciting is making things your own – including creating your own signature dry rub. If you’ve got a spice rack, you already have all the ingredients you need to get started. Here are 6 tips to help make sure you’re balancing your favorite spices just right.

1) More salt, less sweet

You want your salt-to-sweet ratio to be heavily balanced towards salt. Salt has a magical ability to bring out the complex flavors of whatever it seasons. Sugars are much less versatile. However, there are a few dishes that taste fantastic with a sweet rub, particularly when you’re cooking with poultry and pork.

2) Pick your pepper

Pepper adds a critical element of heat to your dry rub, but that doesn’t mean you have to reach for the standard black pepper sitting on the dinner table. There are plenty of varieties from which to choose, including white, red, and cayenne. Choose one, or try out a combination of a few.

3) Be creative

This is your chance to add your own flair to a dish. Give your spice rack a spin, and start pulling out flavors you love.

4) …But not that creative

Spices have a tendency to compete against each other. Put too many in the mix, and no one wins. After you’ve added in your salt, sugar, and heat, stick to three or four additional spices. Any more than that, and your dry rub will start to lose any subtlety of flavor.

5) Taste it first

Before you season your whole family’s sirloin with your new creation, taste a small pinch of it. Make sure it’s balanced to your liking. Better to correct any mistakes before you ruin five pounds of perfectly innocent steak.

6) Pay attention to dates

How often do you refresh your spice rack? Chances are, more than a few of the spices in your cupboard are old. While expired spices don’t typically present much risk to your health, they do start to lose potency after a few years. For an intense, flavorful dry rub, make sure you’re using fresh ingredients. Stop by Butcher Boy whenever you need to replenish.

Now, go and create something delicious – and uniquely yours.

Want more know-how from our butchers?

Visit us in North Andover.

5 Marinades for your Fourth of July

Recipes for a Picnic-Perfect Memorial Day

Spring Antipasto Platters and Appetizers

St. Patrick’s Day Feast

Romantic Valentine’s Day Menu

Super Bowl Recipe Favorites

Set It and Forget It Slow Cooker Favorites

The 5 Meats of Christmas

Simple and Elegant Appetizers for Your Holiday Party

Dive Into Dry Rubs

1) Beer Teriyaki Marinated Steak Tips

2) Flank Steak Marinade

3) Citrus-Marinated London Broil

4) The Best Chicken Marinade Recipe

5) Grilled Butterflied Leg of Lamb With Garlic Curry Spices

Happy Fourth of July from Butcher Boy!

Want more Fourth of July ideas?

1) The Best Ever Homemade Chunky Blue Cheese Dressing

2) Blueberry Broccoli Spinach Salad with Poppyseed Ranch

3) Easy Potato Salad with Eggs

4) Mediterranean Pasta Salad

Slider Topping Recipes:

1) Bourbon Burgers

2) Smoky Avocado Burgers with Pineapple Pepper Relish

3) Smoky Avocado Burgers with Pineapple Pepper Relish

Happy Memorial Day from Butcher Boy, and thanks to all those who serve!

Want more Memorial Day ideas?

1) Greek Inspired Antipasto Platter

2) Easy Antipasto Skewers

3) Honey Balsamic Steak Bites

4) Bacon Bourbon Meatballs

5) Thai Chicken Satay with Peanut Sauce

Want more springtime appetizer ideas?

1) Corned Beef and Cabbage

2) Horseradish-Mustard Sauce

3) Irish Soda Bread

4) Homemade Corned Beef Hash

Erin go Bragh!

Want more St. Patrick’s Day ideas?

1) Prosciutto Crostini with Burrata and Lemon Honey Drizzle

2) Pan Seared Filet Mignon with Garlic Herb Butter

3) Rack of Lamb with Spicy Fennel Rub

4) Parmesan-Herb Roasted Potatoes

5) Killer Spinach Salad with Warm Bacon Dressing

6) Flourless Chocolate Cake with Chocolate Glaze

Happy Valentine’s Day from all of us at Butcher Boy!

Want more romantic menu ideas?

1) Chili

2) Baby Back Ribs

3) Slow Cooker Pulled Pork

4) Honey BBQ Wings

5) Garlic Parmesan Wings

Want more Super Bowl snack ideas?

1) Super Tender Slow Cooker Italian Meatballs

2) Slow Cooker Braised Short Ribs

3) Slow Cooker “Melt in Your Mouth” Pot Roast

Want more slow cooker ideas?

1) Beef Tenderloin

2) Crown Roast of Pork

3) Prime Rib

4) Spiral Ham

5. Holiday Short-Cut Rump Roast

1) Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

2) Holiday Cocktail Meatballs

3) Lamb Lollipops with Rosemary and Garlic

4) Figs Prosciutto

Want more appetizer ideas?

All Purpose Dry Rub Recipe

Martha Stewart’s All Purpose Spice Rub

1) More salt, less sweet

2) Pick your pepper

3) Be creative

4) …But not that creative

5) Taste it first

6) Pay attention to dates

Want more know-how from our butchers?