Event Tag: Spring

Catering for Easy and Festive Spring Celebrations

Warmer weather brings flowers and celebrations – Mother’s Day, Father’s Day, Memorial Day, graduations, wedding showers, and more. For many of us, the idea of “throwing together” a party is pretty intimidating. What will we serve? Will it be enough? How can we impress our guests without running ourselves ragged?

catering butcher boy north andover maWe’ve got the answers. At Butcher Boy, we offer an extensive selection of catering options – from mouth-watering appetizers to delicious entrees and side dishes, even luscious desserts. Whether your vibe is laid back and casual, or more upscale, we have just what you need. All you have to do is serve and hear the compliments that are sure to come your way.

Looking for a nice Mother’s Day or Father’s Day spread? Perhaps you’ll want to start with sausage rolls or phyllo puffs, or maybe the always-popular bacon-wrapped scallops. Follow with a comforting entree like Baked Stuffed Shells or elegant Mediterranean Chicken or one of our signature roasts. Accompany your meal with one of our delicious salads and selections from our wide assortment of vegetable, rice, or potato sides.

bakery custom cake butcher boy north andover maDid you know our bakery not only features cakes, breads, and pastries from popular local bakeries, but our own creations? End with a scrumptious dessert platter featuring authentic Italian cookies, brownies, fruit tarts, fresh-filled cannolis, or even New England’s iconic whoopie pies. For the ultimate dessert offering, consider a beautiful Konditor Meister cake, each a delicious work of art.

Putting on a casual party spread? Our platter assortment is extensive, including a variety of sandwiches, antipasti, as well as festive party and fruit options. Don’t forget the jumbo wings prepared with our famous marinades in Teriyaki, BBQ, or Buffalo flavors.

These are just a few of the many catering options we offer.  Let us help make your next gathering not only memorable but one both you and your guests can enjoy!

Butcher Boy Makes Our Own Fresh Ground, Hand-Tied Sausages

hand-tied sausages

One of our most popular offerings is sausage. You can serve it for breakfast, lunch, or dinner! Did you know Butcher Boy makes our own? Since our founding nearly 70 years ago, we’ve been making fresh-ground, hand-tied sausages in all your favorite flavors.

Throughout the year, you can find in our butcher case:

  • Sweet Italian Sausage
  • Sweet Fennel Sausage
  • Hot Italian Sausage
  • Tomato & Cheese Sausage
  • Garlic & Cheese Sausage
  • Chicken Sausage
  • Turkey Sausage
  • Tomato Sausage – English Style
  • Breakfast Sausage
  • Steak & Cheese Sausage

We can provide sausage out of the casing, too. Just ask the butcher!

So what’s the best way to prepare sausage? Cooking can be difficult to master using a single technique because grilling or frying can mean the sausage crisps up quickly on the outside, leaving the inside undercooked or dry. One popular way around that challenge is to parboil sausages before throwing them on a grill or into the frying pan. This method ensures that the insides cook more quickly and the casing won’t burn. The result is perfectly crisp, but tender, juicy sausage.

There are two general tips to follow, no matter your cooking method:

  1. Bring the sausages to room temperature. Take them out of the fridge about 20 minutes before you start cooking. This will help them cook evenly, and there’s less chance that the skins will break as they cook.
  2. Don’t pierce your sausages. While some might believe poking a few holes in the meat will keep it from breaking open, it isn’t necessary, and you risk losing a lot of tasty juices in the cooking process.

 

hand tied sausagesWhat are your favorite ways to eat sausage? Sweet or hot Italian links with peppers and onions is a favorite cookout addition to burgers and hot dogs.

Sausage goes great with pasta dishes as well. This recipe with sausage and orecchiette and greens manages to be both quick and light.

Visit us at Butcher Boy to see all the options and ask us for cooking suggestions. Don’t forget you can get just about everything else on your grocery list, from snacks and appetizers to desserts, too.

Get a copy of our Summer Favorites Shopping Guide here.

Springtime Wine Pairings

Springtime Wine PairingsSpring is in the air, and it’s a great time to think about changing up the beverages we pair with our favorite springtime meals, specifically wine. This time of year, you might want to move from heavy reds to light reds, rosés, and whites — lighter wines that are perfect for lighter meals.

The possibilities and choices of wine seem to be endless, and if you’ve ever stood in a wine shop trying to choose among them, the task can be overwhelming. Or, if you or your dinner guests just happen to not prefer wine, the decision about what type to drink can be even more difficult. So where to start?

Sparkling wines are an excellent starting point for those who might normally choose a spiked seltzer or fizzy cocktail. Your taste buds will appreciate the chilled bubbles along with the sweetness. Prosecco is the sweet Italian cousin to traditional French champagne. Lambrusco is a sparkling red worth a taste.

Want to try other red wines? It’s the tannins in wine that give that puckering, sometimes drier taste, but there are lighter reds with lower tannin levels that might appeal to a non-wine drinker’s palate, such as Pinot Noir or Syrah.

Now let’s get back to pairing with spring foods. When salad is on the menu, either as an entrée or a substantial side dish, look for white wines with so-called “green” flavors. Vinho Verde, Grüner Veltliner, Verdejo, Sauvignon Blanc, and Albariño will fit right in with leafy greens. Pinot grigio is a good match for pasta primavera.

There are a couple of choices of wine to pair with asparagus, depending on how it’s cooked. Try a Pinot Bianco with grilled asparagus, but a dry rosé would work well with asparagus that is oven-roasted. Artichokes can be difficult to match with wine because they can make it taste overly sweet. To counter that effect, pick a tart white with good acidity, like a Sauvignon blanc.

Let’s get to the meat of wine pairings. Is baked ham on the menu for Easter? Then choose Riesling for its fruity flavors of apple, apricot, and pineapple that will go naturally.

If you’re serving lamb for Passover or Easter, well, then a red wine might be the obvious choice. However, a tender spring lamb needs a wine that won’t overpower its delicate flavors and texture. One popular suggestion: Grenache, which is typically light and has fruit flavors.

When it comes to fruit, in most cases you’re going to want a wine that’s very sweet and bubbly, especially with a dessert. Champagne doesn’t have to be reserved for special celebrations. A sweet Gewürtztraminer is another option, or sparkling rosé.

While you’re shopping with us for your spring holiday meals or weekend dinner parties on the deck or patio, let us show you our wine selection and help you choose the best ones to serve with your menu and please all your guests. Then tell us which ones are your favorites!

Easy Weeknight Grilling

Sometimes it takes a while for our New England weather to catch up to the season, but now that the days are getting warmer and longer, it’s finally time to uncover the grill and take a break from standard kitchen cooking duty. Why wait for weekends? Make the most out of the sunshine with easy grilling recipes, even on your busiest evenings during the workweek.

weeknight grilling hamburgersBurgers are usually a quick family favorite. Butcher Boy has the freshest ground beef for the best-tasting hamburgers. Shop with us for the buns as well as your favorite toppings and sides, like lettuce, tomatoes, pickles, coleslaw, or potato salad. Our selection of prepared sides can take the stress out of cooking a full meal on nights when you’re short on time.

Grilled sausages are another easy option, especially in foil packets with peppers and onions to make clean-up a breeze. Sub rolls make for an easy grab-and-go meal or grill up any leftover veggies you have on hand and toss them together with the sausages on a bed of rice for a well-rounded dinner. How about ready-to-cook chicken in a variety of flavorful marinades to choose from? We’ve got a well-stocked case of customer favorites ready for you to pick up. Pair that with a salad and some grilled potatoes for a simple meal any night of the week.

weeknight grilling steak skewersUp your weeknight game with steak tip skewers. Simply pop some plain or marinated steak tips onto wooden skewers, with veggies in between. When you stop in at Butcher Boy, we’ll help you choose the best cut for your kebabs. Enjoy time on the deck or patio and out of the kitchen while your skewers grill by picking up a salad from our deli.

No matter what you choose for your protein main entree, fresh mixed vegetables on the grill always go well together. Toss zucchini, cherry tomatoes, red onion, mushrooms, broccoli florets, cauliflower — or anything, really — in some olive oil and garlic and cook them up in a grill basket.

Don’t save dessert for weekends, either. After a long, cold winter, it’s time to make these ordinary days a little sweeter. Take advantage of later sunsets and comfortable temperatures when you have a chance to pull yourself away from work and school devices. A springtime meal outside can be just the thing to brighten up your week. We have a bakery stocked with all your favorites, from small cakes and pies for sharing to individual pastries, cupcakes, and other treats.

What are your easy grilled favorites? Share what you love…and don’t forget to visit us for all of your ingredients!

 

grills perfect match

Entertaining Basics to Celebrate the Good Times

Summer is a wonderful time for celebrations, whether it’s an impending wedding, birth of a baby, a graduation, or other milestones and accomplishments. When you want to bring family and friends together for the occasion, Butcher Boy can help. Any of our appetizers, entrées, side dishes, salads, platters, desserts, and more can be ordered and picked up. Simply tell us how many guests you’re expecting, and we’ll guide you on quantities.

More about the menu in a bit, but what about arranging the other elements of your party?

Make a Plan

Whether you are having a handful of people over or the entire graduating class, outlining a plan will take some stress off your shoulders. Set the date, determine the guest list, decide on the type of invitation – electronic or paper – and budget. Do you need music, party game ideas, or other entertainment?

Think Inside the Box

If you’re hosting more than one party within the next couple of months, repurpose as many supplies as you can get away with. Store trays, glassware, and serving utensils in a plastic container till you need it. Purchase disposable plates and napkins in bulk and in a color that will last you through several celebrations to avoid running out or having too many for any one event. We have a variety of styles in paper plates, cups, serving utensils, décor, and more so you can pick up everything you need in a single trip.

Decorating Details

A little goes a long way when it comes to decorations. A touch of color here and a hint of texture there will be enjoyable and memorable to the guests. If the weather cooperates, you can extend your gathering to the outdoors, and simple strings of lights when the sun sets can create nice ambience. You can get creative with where and how you string them for each event. If the party is staying indoors, you can turn down the overhead lights and string your lights indoors to create a welcoming atmosphere. Festive details like flag garland or table decorations are fun. Depending on how many children will be at the event, unscented candles are a subtle touch. Small bunches of flowers in mason jars make nice centerpieces and accents.

Satisfy Every Appetite

There are many options for feeding your party guests, depending on the size of your crowd, time of day, weather, and the mood of your gathering. Would you prefer to serve finger foods and appetizers, or is an entrée better with a few side dishes and snacks beforehand? If the sun and temperature make eating anything heavy too uncomfortable, maybe cool salads, fruits and sandwiches will hit the spot. Grilling can be easier for smaller groups, and we can help you select some of the best meats and marinades to impress your guests. We’ve got some steak recipe suggestions, too. If you’d rather leave the cooking to us, don’t forget to browse our extensive catering menu. Swing by our wine and spirits aisle and stock up on all of the ingredients for a signature cocktail and other beverage options.

Be Prepared

The better prepared you are before the day of the event, the more fun you will have hosting it. Create your music playlist ahead of time, test the speakers and have your charger nearby just in case. Make as many food items as you can or pick up your order the day before. If you are using the grill, be sure you have enough propane. Remember the ice! Another thing to remember is the placement of your food and drinks. Be sure that the path and space for serving won’t get too crowded as your guests serve themselves. Set the tables up ahead of time to ensure you have enough space. And don’t forget to delegate some tasks so you can mingle and enjoy yourself, too!

Every Party Has a Beginning and an End

Once the majority of guests have arrived, you can kick off the festivities with a special toast or ice breaker activity. As a party winds down, sometimes people aren’t sure when it’s okay to leave or if they are going to miss out on anything else if they do. Signal the end of a celebration with a group photo or a final toast to the guest of honor.

Whatever the celebration, enjoy your time to eat, drink and be merry. Spring parties are a great way to gear up for summer cook-outs! Butcher Boy will be here, with everything you need.

Spring Into Fun In The Merrimack Valley

Spring - Merrimack ValleyThe sun is out, the birds are singing, the trees and flowers are beginning to bloom. It’s time for spring cleaning – inside and outside! – and taking on some of our favorite pastimes of the new season. Whether you’re gardening, playing weekend rounds of golf, catching a baseball game, or enjoying outdoor activities with the family, you’re likely doing it all with an extra spring in your step now that winter is behind us.

There are some fun events planned in the area over the next few weeks, also. Here’s a look at what’s ahead.

May 4

Enjoy the sounds of the talented Merrimack College jazz ensemble and other student musicians at the Merrimack Music Jam weekend. It’s on campus at the Rogers Center for the Arts.

May 4 & 5

One of the world’s most successful movies of all time also is an award-winning stage production, and you can buy tickets to see Titanic the Musical at the North Shore Music Theatre in Beverly while doing good at the same time. The show is a fundraiser for the Massachusetts General Hospital Cancer Center.

May 19

The 47th North Andover Sheep Shearing Festival will be held on the Town Common from 10am to 4pm. This family-friendly event includes shearing and blacksmithing demonstrations, music, craft booths, food vendors, pony rides, and cow-pie bingo! There will be free parking and shuttles from the Franklin and Middle Schools.

May 28

Nature’s Playgroup at Stevens-Coolidge Place is the perfect opportunity for children and kids at heart to explore the wonders of the outdoors. This is the time when it’s okay to get dirty! Keep your eye on the Stevens-Coolidge calendar for events and activities all season long for the whole family.

Through the month of May

Smolak Farms is a favorite destination for adults and kids of all ages. In addition to the regular activities such as hay rides and feeding the animals, the farm playground is free and open to the public any time.

During a busy spring weekend, what will you have for lunch or dinner? Let us help take the stress of menu planning off your plate. Swing by Butcher Boy for the best selection of specialty cut meats perfect for the grill, whether you’re in the mood for chicken, steak or anything else on our menu of prepared or ready-to-cook items.

Food that Entertains – Cheese and Antipasto Party Platter Recipes

With great entertaining comes great responsibility to serve unforgettable food. With the end of the school year quickly approaching, and spring and summer holidays right around the corner, the outdoor entertaining season is practically here. 

Busy hands make light conversation, so it’s best to avoid cooking elaborate meals for an occasion where guests may stop in at any time. That’s why we carry platters with our own roast beef and turkey finger sandwiches, and imported ham and chicken spiral wraps ready to order from our Catering Menu. We’re also a fan of creating mini chip-and-dip stations with our bean dip, cheddar blue cheese spread, or red pepper jelly spread, all available in-store. 

Remember, the best food for an event is food that travels! Thrill hungry socializing guests with these easily prepared, no-stress platter recipes: 

1) The Charcuterie and Cheese Board

The Charcuterie and Cheese Board
via AHU Eats

Assembling an impressive charcuterie and cheese platter doesn’t have to be a hassle. AHU Eats breaks down the ideal ingredients for the ultimate meat and cheese ensemble. The key to pulling this beautiful arrangement? Variety! For cheese, AHU Eats recommends using a soft, medium, firm, and smelly cheese. For meats, select a range from mild to spicy and from more to less fatty. Add some fresh food and an edible vehicle like a crusty baguette, then arrange on a large cutting board, platter, or your choice of serving tray. 

2) Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board
via Damn Delicious

It’s not always easy to please a crowd. Damn Delicious guarantees a sea of smiling faces when you serve their antipasto platter and cheese board. This recipe includes the traditional antipasto assortment of olives, cured meats, peppers, and Italian cheeses along with focaccia bread and marcona almonds. Make sure you pick up some mini skewers for the marinated olives and small mozzarella cheese bites, also known as bocconcini, all available at Butcher Boy.

Get more tasty and simple party food recipes from our post on Spring Antipasto Platters and Appetizers!

Happy spring!

Want more party food ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

Spring Salads for Meat Lovers

It shouldn’t come as a surprise that as butchers, we love adding meat to our salads. Like a cool drink on a hot day, cooked meat in cold salads is light and refreshing, an ideal spring and summer dinner. 

We firmly believe salads don’t have to be boring. So here are five recipes that will guarantee smiles on faces when you declare, “we’re having salad for dinner!”

1. Berry Avocado Grilled Chicken Salad

Berry Avocado Grilled Chicken Salad
via Real Housemoms

Easy and healthy, this fruit-filled salad from Real Housemoms is a cinch to whip up. Tart berries delight the palate while fresh avocado brings an incredibly creamy texture to the meal. Layer grilled chicken on top of a bed of romaine, and sprinkle feta throughout. Chopped walnuts surprise with a much-needed crunch, while the poppyseed dressing brings all of the ingredients together into a symphony of flavors. Beautifully plated, your family will beg for this salad to be added to your dinner rotation. 

2. Greek Avocado & Grilled Chicken Salad with Greek Dressing

Greek Avocado & Grilled Chicken Salad with Greek Dressing
via Gimme Delicious

A great dinner should be cause for a celebration. You’ll be declaring “Opa!” when enjoying this Greek-inspired protein-packed chicken salad from Gimme Delicious. With ingredients like Kalamata olives, marinated artichoke hearts, and avocado, your family will forget the simple Iceberg lettuce salads of yesteryear. Take your meal to the next level by freshly grilling the chicken on your stovetop or outdoor grill. Complete the meal experience by serving warm bread sticks on the side.  
 
 

3. Carne Asada Steak Salad

Carne Asada Steak Salad
via Skinnytaste

When is the last time you heard “juicy” and “salad” in the same sentence? Inspired by taco salad, Skinnytaste‘s combination of broiled strip steak, pico de gallo, and guacamole will make your whole family’s mouth water. After broiling, squeeze fresh lime onto the steak, then divide the lettuce, cheese, and mixings between the plates. Craving a little extra heat? Add jalapeño slices on top.

4. Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola

Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola
via Baker By Nature

Spicy arugula, chunks of stinky gorgonzola, and caramelized pears make Baker By Nature‘s skirt steak salad truly audacious in the best way possible. Peppery steak, sweetness from the candied pecans, and tangy mustard vinaigrette play a flavor game that everyone will win. Serve this bold salad immediately after letting the steak rest for 10 minute

5. Paleo Sausage and Peppers Salad

Paleo Sausage and Peppers Salad
via A Whole New Twist

Love sausage and peppers hoagies, but want to ditch the bread? Then this is the salad for you. A Whole New Twist‘s sweet Italian sausage salad recipe makes the traditional street fare paleo-friendly and healthy. Raw honey, olive oil, and balsamic vinegar create a light and slightly sweet vinaigrette, adding a new dimension to this old favorite. Keep the salad from becoming soggy by roasting the peppers, onions, and mushrooms on a baking sheet. Make this salad even healthier by substituting turkey sausage for the pork links.

Looking for more delicious ways to serve vegetable-themed dinners? Try spiralized veggie noodles! 

Want more spring dinner ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

Everything You Need For Easter

The celebration of Easter has many traditions, from reflective to delicious. Nothing brings a family together quite like a traditional meal, steeped in personal history and a shared celebration with your friends and community.

The meat is the centerpiece of the Easter meal. We carry roasts, a variety of cuts of lamb, and brisket for those celebrating Passover! We also have a variety of boneless and bone-in hams, fully-cooked and available for order on our Order Guide, ready to be heated using our Ham Cooking Guide. We have delicious homemade glazes and sides, but we understand the pleasure of cooking your meal from scratch at home.

Start your celebration with these delicious Easter recipes:

Lamb

1. Garlic-Crusted Roast Rack of Lamb

Garlic Crusted Roast Rack of Lamb
via Food & Wine

Brilliant and surprisingly simple to make, Food & Wine‘s recipe for this garlic rack of lamb has only five ingredients. Season the lamb with salt and pepper, then run finely chopped garlic, rosemary, and olive oil all over the meat. Roast in the upper third of the oven for a combined time of 25 minutes, turning over once. Let it rest! Those juices will continue to cook the meat once removed.

2. Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon
via Serious Eats

Slow-roasting is a term that instantly brings to mind tender, juicy, well-cooked meat that falls apart with a fork. Serious Eats promises enhanced tenderness, with a crisp brown crust in their recipe for boneless leg of lamb. The anchovies, while a surprising ingredient, bring out the meatiness of the lamb without an overwhelming fishy flavor.

3. Easter Lamb

Easter Lamb
via Jamie Oliver

Lamb and mint are a perfect pairing. This classic combination has the added benefit of cleansing your palate. Jamie Oliver brings something new to the pairing, with a fresh mint leaf and olive oil mixture brushed delicately over the leg of lamb. This refreshing and light dish is a culinary work of art that is as beautiful as it is tasty. Place the meat atop the fresh fennel, carrots, and asparagus to serve.

Ham

1. Baked Ham With Maple and Brown Sugar Glaze

Baked Ham With Maple and Brown Sugar Glaze
via The Spruce

Brown sugar and maple boil together to form a sweet glaze that’s perfect for this delightful baked ham from The Spruce. First pick up your fully cook ham, then score the fat of the ham in a diamond pattern and stud with cloves (if desired). Consult our guide for heating the ham, while combining the glaze ingredients in a medium saucepan. Spoon half the glaze over the ham about 20 minutes before it’s done baking, and then again 10 minutes before removing. Wait to carve for at least 10 to 15 minutes before serving.

2. Baked Ham with Apple Cider Maple Glaze

Apple Cider Maple Ham
via Carl’s Bad Craving

A good glaze really sets a ham apart. Carl’s Bad Craving guarantees this apple cider maple glaze takes your bone-in juicy ham to a whole new flavor level. Sweet with a slight tang, the glaze features cider, pure maple syrup, Dijon mustard, vinegar, and mixed spices. Thicken with cornstarch and slather a third of it all over the ham, including in-between slices. Glaze once during baking and then again before letting it rest in loose foil.

3. Baked Ham with Pineapple Brown Sugar Glaze

Baked Ham with Pineapple Brown Sugar Glaze
via Roti N Rice

Beautifully caramelized, this truly impressive baked ham recipe from Roti N Rice takes only 10 minutes of prep time. Bring pineapple juice, brown sugar, cinnamon stick, and cloves to a boil and then simmer to create a thick and syrupy glaze. Brush on the ham and into the folds of the cut slices. The oven does the heavy lifting, caramelizing the meat in just two hours.

Easter Breads

Italian Easter Bread
via a trEATs affair

Easter wouldn’t be the same without the complementary celebratory breads. Pane di Pasqua (Italian Easter breads) is braided with a dyed eye nested in the middle. Vibrant, slightly sweet, rich and soft, this recipe from a trEATs affair will brighten your table and delight your family and guests. The other heavenly tradition is Hot Cross Buns, a bread that serves as a visual and edible reminder of the religious story of Easter. Lightly spiced with cinnamon and studded with raisins, this simple to follow recipe from Natasha’s Kitchen will please your holiday sweet tooth.

Sides

1. Coriander-Maple Glazed Carrots

Coriander Carrots
via Country Living

Country Living adds gorgeous color to your plate with their sweet and nutty carrot side. First toss with oil and coriander, then season the carrots with salt and pepper. After baking, finish by tossing the golden brown veggie in maple syrup, lime zest, and juice.

2. Golden Gratin

Golden Gratin
via Rachael Ray

What’s the cheesy key to these golden dish from Rachael Ray? Goat cheese! While most gratin dishes only contain potatoes, this recipe combines leeks, golden beets, and Yukon gold potatoes in one unforgettable side.

3. Classic Green Bean Casserole

Green Bean Casserole
via kitch

The term “new classic” may seem at odds, but this side dish has become a staple of my family holidays since the recipe was first published in 1955. kitchn recommends using frozen beans in the side as they have their peak-season flavor preserved. And they require no additional cooking. Quick tip: you can make this dish three days ahead! Just remove from fridge, top with fried onions, and bake.

4. Nutty Mashed Sweet Potatoes

Nutty Mashed Sweet Potatoes
via Cooking Light

Do you like your sweet potatoes more savory? Then this is the dish for you! Cooking Light‘s nutty potatoes feature a small drizzle of honey that enhances the flavors, while tahini contributes to the creaminess of the dish. You can mash by hand, or use a food processor to achieve an incredibly smooth texture.

5. Crockpot Potatoes Au Gratin

Slow Cooker Potatoes Au Gratin
via Chelsea’s Messy Apron

Yes, this is another cheesy potato dish. However, this side from Chelsea’s Messy Apron has a few important differences. Not only do the potatoes crisp up, but you save oven space by using a crockpot. Sharp cheddar, milk, and sour cream form a creamy simple homemade cheese sauce. No cream of soup needed! Cook on high for 3 hours, then enjoy.

Don’t forget the sweets! We carry all your favorite Easter candy, perfect for baskets and after dinner dessert.

Read our blog from last year for even more Easter dinner recipes.

Happy Easter from Butcher Boy Market!

Stop by our store in North Andover. We’re always here to answer your questions.

View our complete Easter order guide here.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.