Event Tag: Christmas

Sides and Tips for Your Holiday Roast

The holidays have arrived and we’re here to help you prepare. Friends and family are what make the holidays special, the meat is what makes the meal. That’s why our Holiday Order Guide has a variety of roasts, available for order now by calling 978-688-1511.

Last year we featured the five meats of Christmas on our blog, a delicious assortment that satisfies even the pickiest of eaters. Whether you choose prime rib, tenderloin, or rump roast for your meal, our Beef Roasting Guide is the perfect resource to achieve that ideal temperature.

This year, we’ve compiled a of list delicious side recipes and resources for your meal’s centerpiece, so that you can focus your energy on enjoying the holidays instead.

Sauces and Sides

1) Red Wine and Wild Mushroom Sauce

Red Wine and Wild Mushroom Sauce
via Food Network

Our roasts pair well with Butcher Boy Au Jus and Béarnaise. If you’re looking for something a little different, this Red Wine and Wild Mushroom Sauce from Food Network will do the trick. Featuring an array of mushrooms, this creamy sauce is decadent and extremely easy to make.

2) Pan-Seared Brussels Sprouts with Cranberries and Pecans

Pan-Seared Brussels Sprouts with Cranberries and Pecans
via Rachel Schultz on Homemaking

Jazz up your required veggie side with Rachel Schultz on Homemaking‘s pan-seared brussels sprouts. Cranberries add a beautiful pop of color, while pecans add a needed crunch to this versatile dish.

3) Roasted Holiday Potatoes

Roasted Holiday Potatoes
via created by Diane

Potatoes are your meat’s favorite food companion. This side from created by Diane features both baking and sweet potatoes, making this the ultimate potato dish. Beautifully arranged, these holiday potatoes will look fantastic next to your roast.

Quick Hit Holiday Tips

  • Condense shopping trips. We’re open extra hours on Friday and Saturday, so stop in on the way home from holiday shopping.
  • Use a meat thermometer. Use these tips from Kitchn on using and maintaining your meat thermometer.
  • Plan your spirit pairings for your meat. This guide will show you how to pair wines to your favorite meal.
  • Choose appetizers to complement the meal! Consult this post for appetizer ideas, or order from our Holiday Order Guide.

Happy Holidays from Butcher Boy Market!

Want more holiday dinner ideas?

Stop by our store in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram, and Pinterest to get the latest tips and know-how.

The 5 Meats of Christmas

One key decision that can help make Christmas special is what meat to serve at dinner. With so many options to choose from, selecting a cut that is mouth-watering and elegant can seem overwhelming. We’re here to help.

Here are our recommendations for what will satisfy even the pickiest eaters:

1) Beef Tenderloin

If you love filet mignon, this is the holiday roast for you. Use our beef roasting guide as a resource to help perfectly cook this savory meat to your liking. To ensure moist deliciousness in every bite, always remember to let your meat rest after cooking and before slicing. Pair this delectable beef with horseradish or béarnaise as the perfect complimentary sauce.

2) Crown Roast of Pork

A crown roast is created by taking a bone-in pork loin and assembling it into a circle with the ribs pointed upward. It is a showstopper and perfect for special occasions like Christmas. These roasts come with 12 to 16 ribs, which you can slice into individual chops for serving. When it comes to cooking time and temperature tips, look no further than our crown roast cooking instructions. Decorate your meat with gold foil chop frills for an extra special touch, available for purchase at the Butcher Boy meat counter.

3) Prime Rib

Prime rib are sold either bone-in or boneless. When serving boneless prime rib, plan on 3/4 to 1 pound per person. If you opt for bone-in, one rib for every two people is a safe bet. Whether you serve bone-in or boneless, consult our guide to find the cooking temperature that works best for each cut. Pick up our delicious homemade au jus, ideal for dipping or drizzling on top.

4) Spiral Ham

For ease with your big crowd, serve a spiral pre-sliced ham. Our hams come pre-cooked, so follow these directions for heating the ham to keep it nice and juicy. Pour Butcher Boy’s ham glaze on top while heating for some added sweetness. We also carry a traditional raisin sauce that can be served on the side.

5. Holiday Short-Cut Rump Roast

Another delicious steak roast. While it’s called the holiday roast, we now carry this crowd-favorite all year round. A great value, this steak is packed with flavor. Many like to season this roast with Butcher Boy garlic-pepper steak-house seasoning, a delicious dry rub and one of our customers’ favorites.

Want more tips? Take a look at our Holiday Order Guide or roasting guides on our website or stop by our store in North Andover and let our butchers answer all your questions.

Merry Christmas from all of us at Butcher Boy!

Simple and Elegant Appetizers for Your Holiday Party

Hosting a holiday party can be stressful, even if you’ve done it for years. We’re here to help. The appetizers listed below are delicious and simple, so you have one less thing to worry
about and can spend more time enjoying your family and friends.

1) Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

beeftenderloin
via Domesticate Me

There’s something indulgent and sophisticated about beef tenderloin that makes it perfect
for a holiday party. Domesticate Me has created a crostini that will wow your guests with its presentation and taste. The thinly cut beef rests upon a pillow of whipped goat cheese and topped with pesto. The end result is a bite-sized morsel that is divine. And no one will believe you when you tell them it took you less than 45 minutes to make.

2) Holiday Cocktail Meatballs

meatballs
via Food52

Cocktail meatballs are a party favorite. But too often, people resort to the frozen kind that’s anything but mouth-watering. In this recipe created by Food52, the meatballs are slathered in a homemade tangy sauce, which is offset with the addition of brown sugar. To save time, make the sauce in advance and reheat right before serving.

3) Lamb Lollipops with Rosemary and Garlic

lamblollipops
via Kitchen Swagger

Nothing says elegance like rack of lamb. The ingredients in this appetizer, which comes from Kitchen Swagger, include fragrant rosemary and pungent garlic. Searing these lollipops in a hot cast iron skillet creates a nice sear on the outside while leaving the inside moist and succulent.

4) Figs Prosciutto

figsprosciutto
via Soup Addict

Soup Addict’s Figs Prosciutto is the perfect trifecta of sweet, savory, and smoky. Did we
mention this hors d’oeuvre couldn’t be easier to prepare? In about 30 minutes, you’ll have a dish that will melt in your mouth. Trust us when we say the hardest part will be waiting for these figs to cool off after coming out of the oven.

Want more appetizer ideas?

Visit us in North Andover. We’re always here to answer your questions.

Follow us on Facebook, Instagram and Pinterest to get the latest tips and know-how.