Easter Order Guide

We are closed Easter Sunday, April 20

We are taking pre-booked orders on pies and cakes only.

Written cooking instruction guides are available. Ask the meat clerk before you leave the meat counter.
Instructions are also available under KNOW HOW on BUTCHERBOYMARKET.COM.
Meat thermometers, seasonings & Au Jus gravy are available.
Also available: Fresh or Smoked Kielbasa, Chef's Homemade Honey Ham Glaze ($5.99/container), and Chef's Homemade Raisin Sauce ($8.99/container)

Scroll to the bottom of this page for a printable version.

Beef

Roast Tenderloin Whole

$24.99/lb

Approx. 2-7 lbs

Whole Approx 10-12 servings
Certified Angus Beef

Boneless Prime Rib

$19.99/lb
Avg 3-14 lbs
¾ to 1 lb/serving

Bone In
Prime Rib

$16.99/lb
Min 2 Ribs-Max 7 Ribs
Each rib serves 2 people

Certified Angus Beef

Holiday
Short Cut Rump Roast

$12.99/lb

Avg 3-8 lbs

A boneless roast

¾ lb/serving

Certified Angus Beef

NY Strip Sirloin Roast

$19.99/lb

Avg 3-10 lbs

A boneless roast

¾ lb/serving

Certified Angus Beef

Chef Made
Au Jus

$7.99/Quart

Garlic Pepper Seasoning

$2.49/Container

Beef Brisket First Cut Flat

$11.99/lb

Approx 3-7 lbs

Pork

Boneless Center Cut Roast

$5.99/lb

Approx 3-12 lbs
½ to ¾ lb/person

Crown Roast
of Pork

$7.99/lb

12 Chops 7-8 lbs
or
16 Chops 9-10 lbs

Boneless Center Cut Prosciutto & Cheese Stuffed Pork Roast

$7.99/lb

Approx 3-6 lbs
½ to ¾ lb/serving

Semi Boneless 8 Rib
Pork Roast

$7.99/lb

Approx. 5-6 lbs

Homemade Pork Gravy

$6.49/pint

Lamb

Boneless
American
Leg of Lamb Roast

$12.99/lb

Approx. 5-7 lbs
½ to ¾ lb/person

Semi-Boneless American
Leg of Lamb Roast

$9.99/lb

Approx. 6-8 lbs
Serves 5-8

Boneless Stuffed Prosciutto & Cheese American
Leg of Lamb

$12.99/lb

Approx. 4-8 lbs
½ to ¾ lb/serving

Frenched Australian Lamb Racks

$19.99/lb

American Lamb Racks

$29.99/lb

Approx 1½ lb/rack
2 servings/rack

Boned & Rolled Seasoned American
Leg of Lamb

$12.99/lb

Approx 4-7 lbs
½ to ¾ lb/serving
Olive Oil & Mediterranean Seasoning

Butcher Boy's Homemade Lamb Gravy

$6.99/Pint

Hams

Skinless & Shankless.

Boneless Butcher Boy Whole Spiral
8 lbs Avg

$7.99/lb

½ lb/serving

Boneless Butcher Boy Half Spiral
4 lbs Avg

$7.99/lb

½ lb/serving

Boneless Boar's Head Large
Sweet Slice

$8.99/lb

Avg 5-6 lbs

½ lb/serving

Boneless Boar's Head Small
Sweet Slice

$8.99/lb

Avg 3-4 lbs

½ lb/serving

Chef's Homemade Raisin Sauce

$8.99/Container

Chef's Homemade Honey Ham Glaze

$5.99/Container

Butcher Boy Bone-In Spiral ½ Ham

$4.99/lb

Approx 8 lbs

¾ to 1 lb/serving

Butcher Boy Bone-In Non-Spiral Whole

$5.99/lb

Approx 10-19 lbs

¾ to 1 lb/serving

Butcher Boy Bone-In Non-Spiral
½ Ham

$5.99/lb

Approx 8-10 lbs

¾ to 1 lb/serving

Poultry

All Natural Farm-Fresh Turkey

$3.99/lb

Size Range
16-30 lbs

1 to 1½ lbs/serving

Boneless Unstuffed Turkey Breast

$8.99/lb

3-9 lbs

4-6 servings

Bone In
Turkey Breast

$6.99/lb

5-8 lbs
10-12 lbs

4-8 servings

Homemade Mashed Potatoes

$6.99/lb

Approx. 28 oz package

4-6 servings

Butcher Boy Homemade Turkey Gravy

$12.99/quart

Traditional Bread Stuffing

$12.99/quart

Apple Cranberry Stuffing

$12.99/quart

4-6 servings

Bakery

Assorted Pies and Cakes are Available

Iggy's French Rolls

$3.49/6 pack

Snowflake Rolls

$3.99/dozen

Ricotta Pie

$22.99

6" Carrot Cake

$39.99

10" Custard Pie

$18.99

Key Lime Pie

$25.99

9" Cream Pie

Chocolate

$21.99

Coconut

$21.99

Assorted 8" Konditor Meister

$42.99

Serves 10-12

Tiramisu

$11.99

Serves 4-6

$39.99

Serves 12-16

Hot Cross Buns

$7.99

6 pack

Authentic Italian Cookies

$22.99/lb

Traditional Easter Breads

One Egg Basket

Two Egg Basket

We are taking pre-booked orders on pies and cakes only. CALL 978-688-1511.
We are closed Easter Sunday, April 20.
North Andover, MA

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