Archives: Catering menu

Chicken cutlets topped with our marinara sauce and mozzarella cheese.

Choose from chicken cordon bleu, spinach & feta, or broccoli & cheddar.

Sauteed boneless chicken with artichoke hearts, black olives, sundried tomatoes, and basil, in a light lemon wine sauce.

Prepared with ziti in a light cream sauce.

Marinara sauce, mushrooms, peppers, and onions.

Italian sausage, marinated chicken, peppers, onions, and Yukon Gold potatoes.

Sauteed spring vegetables tossed with penne pasta, olive oil, and garlic.

With spinach, shredded carrots, roasted red peppers, and scallions. Includes 1 quart marinara sauce.

With sausage and ground beef. Includes 1 quart marinara sauce.