Archives: Catering menu

Beef roasts

Choose from tenderloin, boneless prime rib, or top round beef. Each can be cooked with your choice of sauce: au jus, Béarnaise, or horseradish cream.

Cold cut antipasto

Soppressata, prosciutto, capicola, mortadella, rosemary ham, and provolone.

Vegetable & cheese antipasto

Marinated artichokes, roasted peppers, marinated mushrooms, stuffed cherry peppers, provolone cheese, and fresh mozzarella.

Fruit & cheese plate

An assortment of domestic and imported cheeses, seasonal fresh fruit, and crackers.

Party platter

Ham, roast beef, turkey, salami, and cheese.
Garnished with marinated mushrooms and olives.

Fruit platter

Seasonal fresh fruit with a cold lemon cream dip.