Archives: Catering menu
Cookie platter
Caprese salad
Fresh tomato, basil, and mozzarella.
Mesclun salad
Greek salad
Garden lettuce garnished with pepperoncini, black olives, onions, and feta cheese.
Caesar salad
Fresh romaine lettuce tossed with croutons and parmesan cheese.
Tossed salad
A blend of lettuces with fresh garden vegetables.
Create your own quiche
Choose any two fillings:
ham, spinach, broccoli, onion, cheddar cheese, bacon, mushroom, roasted red pepper
Fresh roasted turkey breast
An 18-20 lb. roast.
Baked Boneless Spiral Ham Platter
Served cold