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All our hams are fully cooked. These directions are for heating the ham without drying it out.
½ Spiral Sliced Ham (Bone-in or Boneless)
Whole Spiral Ham (Bone-in or Boneless)
Unsliced Ham (Bone-in or Boneless)
1. Preheat oven for 1⁄2 hour before putting roast in. 2. Remove ground pork from center (freeze ground pork if not used). 3. If used, brown ground pork on top of stove and mix with stuffing. 4. Season crown roast (optional). 5. Bake at 325 ... View Tip
All our hams are fully cooked. These directions are for heating the ham without drying it out. ½ Spiral Sliced Ham (Bone-in or Boneless) Cover with foil. Bake at 325 degrees for 45-60 minutes. Remove foil, add glaze. Brown for 5-10 minutes. ... View Tip
Turkey Roasting Chart (Room temp. turkey 1 hour prior to roasting) For unstuffed turkey: Preheat oven to 325 degrees. Remove all giblets from neck and body cavities. Rinse turkey with cold water, inside and out. Pat dry with paper towels. ... View Tip