How to Heat a Ham

All our hams are fully cooked. These directions are for heating the ham without drying it out.

½ Spiral Sliced Ham ( Bone In or Boneless)

• Cover with foil. Bake at 325 degrees for 45-60 minutes.
• Remove foil, add glaze. Brown for 5-10 minutes.

Whole Spiral Ham (Bone In or Boneless)

• Cover with foil. Bake at 325 degrees 1 ¼-1 ¾ hours.
• Remove foil, add glaze. Brown 5-10 minutes.

Unsliced Ham (Bone In or Boneless)

• Bake uncovered at 325 degrees 10-12 minutes/lb..
• Glaze ham the last 5-10 minutes of cooking time.