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How to Heat a Ham

All our hams are fully cooked. These directions are for heating the ham without drying it out.

½ Spiral Sliced Ham ( Bone In or Boneless)

  • Cover with foil. Bake at 325 degrees for 45-60 minutes.
  • Remove foil, add glaze. Brown for 5-10 minutes.

Whole Spiral Ham (Bone In or Boneless)

  • Cover with foil. Bake at 325 degrees 1 ¼-1 ¾ hours.
  • Remove foil, add glaze. Brown 5-10 minutes.

Unsliced Ham (Bone In or Boneless)

  • Bake uncovered at 325 degrees 10-12 minutes/lb..
  • Glaze ham the last 5-10 minutes of cooking time.