Open 7 Days a Week
Monday - Saturday: 8:30am - 7:00pm
Sunday: 8:30am - 6:00pm
Open 7 Days a Week
Monday - Saturday: 8:30am - 7:00pm
Sunday: 8:30am - 6:00pm
Freshly Roasted Turkey Breast (18-20 lbs.)
Yields 9 lbs. of meat
$79.95
Spiral Honey Glazed Hams
Half Bone In / $39.95
Whole Bone In / $69.95
Half Boneless / $39.95
Whole Boneless / $69.95
Tenderloin of Beef, Boneless Prime Rib of Beef, Top Round Beef Roast
Each is market price per pound, plus $25 to cook. All are served with a choice of sauce: Au Jus, Béarnaise, or Horseradish Cream Sauce.
Boneless Roast Loin of Pork with Pork Gravy
Market price plus $25 to cook.
